"Grass carp barbecue! Those trash fish make soup! Blackfish, don't move! Grandpa's, such a big black fish, let me think about how to eat it! ”

Xiao Han, who was talking to Zhang Qiang, noticed the movement over there at this time, and when he saw the harvest of the boatman, he immediately jumped up like a fly, and a pair of eyes were about to burst out of green light!

Oh my God, it's a foot and a half long! A single head is bigger than a melon, and God knows how many years it will take to get this big!

"Gotcha!"

Whenever there is such a critical moment, Xiaodong is more than stunned to grab the credit! Loudly responded to Xiao Han, and the people had already rushed to the carriage, and from the dark compartment at the back of the car, all those pots and pans were moved out in one go.

These things are all assembled with the car, no matter where he goes, Xiao Han must also carry them! In Qinling's experience of cooking with a helmet, he really didn't want to do it again.

In the afternoon, the fire that the boatman had started on the river beach had been extinguished, and the fish porridge in the clay pot had turned into a mush.

Xiao Dong pinched his nose and leaned over to take a look, but immediately retreated three feet! I'd rather start from scratch than pay attention to using it.

The stove for the march is still very easy to build, and the last thing that is lacking in the river beach is stones!

Find a few large pieces to surround in a circle, then dig down the mud floor in the middle, and finally put the two-eared iron pot up, and a simple stove is built.

Firewood is readily available!

When Xiaodong was setting up the pot, A and a few people brought over a pile of messy grass and dry branches.

Instead of using a fire sickle, he took out a little sparkled soot from under the stove of the boatman and sprinkled it on the hay, and with a light blow, the fire was born.

A fire is lit here, and the stunned man and the boatman are together to kill the fish.

The grass carp is very easy to clean up, and it will be cleaned up in a few clicks! It's just that those small trash fish are very troublesome, and they need to scrape off the scales one by one, and then clean the gills and internal organs.

Fortunately, the boatman is very skilled in these things, and together with the stunned man, he can clean up all the small fish before the iron pot is heated.

If you want to cook a good pot of fish soup, you need skill!

In Xiao Han's opinion, the practice of adding water and simmering it is a pure waste of ingredients!

Washing his hands, squatting on the edge of the pot, and watching the firewood boil the last drop of water in the pot dry, Xiao Han immediately threw a piece of lard into the pot.

When the milky white lard met the hot iron pot, it instantly melted into a name, and it couldn't stop making a crackling sound.

Stepping back a little, so as not to be hit by the oil, Xiao Han began to throw spices such as peppercorns and star anise into it in the same way, so that the hot oil could stimulate the spicy smell of the spices themselves.

Spices, for Datang at this time, it is still a luxury!

After all, the huge Central Plains doesn't even grow a single pepper tree, and so far, all rely on beards and sacks from the distant Western Regions to Chang'an!

Not to mention the long distance, plus there are wars everywhere now, and the trade routes are not passable! The price of a handful of spices that can be transported to Chang'an is definitely comparable to gold!

Zhang Qiang generally doesn't watch Xiao Han cook, he just eats! It's not that he is not interested, but he is afraid that he can't help but scold Xiao Han for being a loser, and then this loser will take all the dishes away in retaliation......

Stir-fry the peppercorns, and throw in a few slices of old ginger to remove the fishy, the fly in the ointment is that there is no green onion, or the taste will be better.

Let the stunned man pour the washed miscellaneous fish into the pot, fry it, pour a little white wine, and then add water and start simmering.

In fact, it is best to use hot water to make fish soup!

Because the fish soup boiled out in that way will present an authentic milky white color, but now in the wilderness, naturally you can't ask too much, and the cold water is naturally appropriate.

Fill half a pot with more water, cover the pot, and the fish soup will start to boil! Looking at the black and slimy iron pot, Xiao Han felt that if there were materials, he would really like to paste a few cakes on the edge of the pot!

The crispy and tender tortillas, paired with fish soup and grilled fish, are absolutely unforgettable!

Fill in the wood, and no one will have to take care of the fish soup anymore, Xiao Han turned his head and began to watch Xiaodong and them deal with the grass carp.

This unlucky grass carp is not small, and after it is cleaned, it is directly divided into mahjong-like pieces by the best knife A piece.

Xiao Dong took a handful of branches, threaded all the fish pieces, and then leaned against the edge of the fire, baking them little by little until golden brown, skillfully and gracefully.

"So skilled, it's definitely not baked once or twice!" Looking at the clear division of labor and skilled appearance of these people, Xiao Han suddenly remembered that when he was in Hanzhong, the rice fish he raised would always be inexplicably less every once in a while!

Now, the culprit has been found!

"A bunch of brutes, I don't want to eat those fish! It's all in your stomachs! Okay, keep the account today, and settle it together another day! ”

Looking at the few people who were busy working in a circle with fierce eyes, Xiao Han really wanted to go over and kick a big foot by himself, so as to pay tribute to the rice fish that he was reluctant to eat!

However, looking at the elated appearance of a few of them, in the end, he didn't go down!

Hey, during this time, Xiaodong and they rarely have such a happy time with themselves, but they still don't spoil this rare atmosphere.

Since you can't kick people, you have to spill your anger on the fish!

The huge black fish that had just been caught was still writhing on the ground, and its ugly mouth was still opening and closing, revealing the dense fine teeth inside.

Xiao Han knew that this thing was not only fierce by nature, but also had a strong vitality, and it would not die if it left the water for three days!

"You're unlucky, you have such an ugly head, you deserve to be knocked out!"

Picking up a wooden stick, Xiao Han took a sip on the palm of his hand, adjusted his position, and prepared to kill with one blow!

"Master Hou, this is a filial piety, it's not easy to kill......"

Just when Xiao Han had just rounded the stick and wanted to end the fish at once, such a sentence came out next to Leng Buding, and he almost didn't flash Xiao Han's old waist.

"What laughing fish? How to laugh? ”

Finally stopped the movement in his hand, Xiao Han glared at the boatman who spoke.

He knew that this fish was fierce by nature, but could he laugh? Shouldn't that be the siren's job?

The boatman who had just spoken was glared at by Xiao Han, and his body trembled unconsciously!

He just said this sentence purely subconsciously, and now that he was questioned by a prince who was countless times higher than his identity, it was enough courage not to be so frightened that he fell to his knees!

"Tsk, he said this is filial piety! It is filial piety! Not a laugh out loud! What do you think about all day? ”

Just when Xiao Han didn't hear the answer and was about to ask again, Zhang Qiang came over from behind and answered the question for him.

"Filial piety? What do you mean? Can't you eat it? How did I not know? ”

Holding the wooden stick, Xiao Han turned his head to look at Zhang Qiang in confusion.

When was it so troublesome to eat a fish?!