"Please be in the three guest officers." The shopkeeper of Huiji Restaurant enthusiastically invited Zhu Ping'an, Fat Man and Liu Dadao into the restaurant, and courteously led them to a table and chair by the window.

"What do you want to eat?" After Zhu Ping'an and the others sat down, the shopkeeper asked enthusiastically.

"What is delicious in your store, look at a few more dishes, this prince has a treat, see if he is dressed up, it is not bad for silver."

The greasy fat man didn't fake at all and pointed at Zhu Ping'an and said, unabashedly slaughtering Zhu Ping'an's fat sheep.

"How many more?" The shopkeeper smiled bitterly, and then looked at Zhu Ping'an.

The shopkeeper was a little ashamed of the fat man in his heart, he ushered in the hotel and sent him off, he was used to seeing this kind of bear other people, but he had never seen a person who was so open-mouthed when he was treated by others.

"Literally, the more the merrier." The greasy fat man said unceremoniously.

"The more the merrier?! How many bellies do you have?! When Liu Dadao heard this, he couldn't help but glared at the fat man.

"Hehe, your restaurant is called Huiji Restaurant, the owner is from Shaoxing, and the chef of your restaurant can cook Shaoxing dishes?"

Zhu Ping'an asked the shopkeeper with a smile.

"Childe is really an unpredictable prophet, our owner is a Shaoxing person, our restaurant is a famous chef specially hired by our owner from Shaoxing, and the best thing is Shaoxing cuisine, which is famous far and wide."

The shopkeeper replied.

"Okay, then drunk chicken, drunk crab, drunk shrimp, fermented bean curd, fennel beans, steamed three smelly, Shao three fresh, sauce duck, steamed mandarin fish, Shih Tzu tofu, dried vegetables and pork, moldy amaranth stalks are all given to us, oh, by the way, don't forget to give us another jar of Shaoxing rice wine, how can there be no wine if there is a dish."

After Zhu Ping'an confirmed that Huiji Restaurant mainly featured Shaoxing cuisine, he ordered all the names of the dishes that the greasy and fat man had reported before, including Shaoxing rice wine, not a single dish was missing.

"Little brother has a good memory." Seeing this, the fat man couldn't help but extend his thumb to Zhu Ping'an.

At this moment, he had two accidents, one was that Zhu Ping'an's memory was so good that he never forgot it; Another surprise is that Zhu Ping'an actually did what he said and did, and really ordered all these dishes.

"Brother Ren has won the award, I'm just more interested in eating, and my memory in this area is better......"

Zhu Ping'an said modestly.

"Childe, you ordered too much...... Liu Dadao couldn't help but remind with a painful face.

This dead fat man is cheeky and cares for us a meal, and it is already a great favor for us to invite him to dinner, why do you want to order so many dishes for him, Gongzi himself is usually reluctant to eat such a good meal.

At this moment, even the shopkeeper was a little unbearable, and reminded in a low voice, "Childe, the three of you order so many dishes, I'm afraid you won't be able to finish it, four dishes and one soup are enough, we have a large amount of dishes." ”

"It's Childe, everyone in the store has said that four dishes and one soup are fine." Liu Dadao took the opportunity to persuade again.

"It's okay, you can't eat it and take it away." Zhu Ping'an smiled and waved his hand, took out a silver ingot from his arms and handed it to the shopkeeper, and said to the shopkeeper, "Refund more and make up for less." "Eliminate the worries of the restaurant.

At the end, he reminded the shopkeeper, "Some people told the kitchen to serve the food quickly, my friend hasn't eaten breakfast yet." ”

"Okay boy." The shopkeeper responded again and again.

"Interesting!" The greasy fat man smiled, and once again extended his thumbs to Zhu Ping'an.

It may be because of the first payment of silver, the restaurant is very fast, and before the tea is done, the wine and food have been served, and a large table is full, and the greasy fat man looks at a table of wine and food, and smiles like a flower.

"Brother Ren, please." Zhu Ping'an picked up his wine glass and saluted the greasy fat man.

"Little brother, please." The greasy fat man picked up the wine glass, said a word, and couldn't wait to pour the wine into his mouth.

"Tsk...... Good wine, good wine, this rich and fragrant, at least ten years old, enough taste, enough taste. ”

The fat man took a sip of wine, and the pores of his comfortable whole body were dilated, and he praised with satisfaction.

"Well, good wine." Zhu Ping'an also drank it all and praised the good wine.

"Hehe, little brother can understand Shaoxing rice wine?! It's not me who blows, there are thousands of fine wines in the world in the morning, and there is no one who is on the right side of Shaoxing rice wine. Why?! In this world, there are many people with ashes, and drinking them makes people thirsty, but Shao wine is alone; Most of the world's wine is sweet, drinking it makes the body full of stuffiness, and the nature of Shaoxing wine is fragrant and mellow, walking but not keeping, more than head, so it is said that this world's fine wine, Shaoxing rice wine should not let one live. "The greasy fat man is a well-spoken person, and he admires Shaoxing rice wine.

"I know a little bit about it." Zhu Ping'an smiled slightly.

"Oh, what does the little brother think of Shaoxing rice wine?" The greasy fat man looked at Zhu Ping'an curiously.

Seeing the greasy fat man's expectant and considerate eyes, Zhu Ping'an smiled slightly, and then pretended without a trace, shaking the wine glass, and said slowly, "Shaoxing rice wine, sweet taste, clear color, fragrant, mellow, in my opinion, this Shaoxing rice wine is like a clean official and honest official, not a single fake, and its taste is really like a celebrity and a senior citizen, staying in the world for a long time, reading the world and its quality is thicker." ”

Zhu Ping'an's comment completely follows Yuan Mei's comment on Shaoxing rice wine in Yuan Mei's "Suiyuan Food List" in the Qing Dynasty.

Zhu Ping'an is actually not keen on wine, so the research is not very deep, but it doesn't matter, who made Zhu Ping'an from the modern era, with hundreds of years of historical accumulation and experience ahead, I can't, someone can.

Yuan Mei is a top foodie in the Qing Dynasty, and he is several grades higher than the delicious Su Dongpo in terms of eating, and he can be called the first foodie in ancient times.

Su Dongpo's eating is the open-mindedness of "relieving boredom with food", and Yuan Mei's eating has risen to the height of a gourmand and a writer. Yuan Mei collected and tasted the world's delicacies, commented on them one by one, and compiled them into a book called "Suiyuan Food List". Just like "The Self-cultivation of Actors", this book can be called "Self-cultivation of Foodies", and it is the best choice for foodies to pretend to X. In a word, this book is the ancient version of the Michelin Guide. Zhu Ping'an's comments on rice wine are quoted from the book's evaluation of Shaoxing rice wine.

Sure enough, as soon as the first foodie made a move, he immediately knew if there was one.

After Zhu Ping'an finished commenting, the greasy fat man's eyes on the other side immediately widened with disapproval, and he looked at Zhu Ping'an with admiration.

"Shaoxing rice wine is like a clean official and honest official, not a fake, and its taste is true and like a famous and famous senior citizen, staying in the world for a long time, reading the world and its quality is thicker...... Qing officials and honest officials, celebrities and seniors...... What do you know a little bit about, little brother, you are simply, no, you are the confidant of Shaoxing rice wine. ”

The fat man repeated Zhu Ping'an's comments, couldn't help but slapped the table excitedly, and praised Zhu Ping'an.