"Soak the chicken thighs in water for 1 hour to fully soak out the residual blood, then remove the bones and cut them into small pieces; Soak dried shiitake mushrooms in warm water, remove the stems and cut into small pieces......"

Li Yi flipped through a book of "Pasta Encyclopedia" in his mind, and began to prepare the ingredients following the practice of stewed chicken noodles with mushrooms. Pen & Fun & Pavilion www.biquge.info

It's not that he doesn't want to make other more delicious food, it's just that there are really few ingredients in this kitchen, except for a small bag of flour, all Li Yi can find is a few dried mushrooms in the corner.

The flour is also very different from what later generations have seen, it is far less fine, there is a lot of bran in it, and the taste is very poor. Li Yi had already experienced this when he ate in the morning.

However, from a nutritional point of view, eating this whole grain is really good for the body, and of course, more importantly, he simply can't find a better flour instead.

The provincial library with chicken ribs in his mind finally played a little role, and Li Yi easily found a copy of "Pasta Encyclopedia" in the recipe area.

What he wants to do now is stewed chicken noodles with shiitake mushrooms.

Stewed chicken noodles with mushrooms have the effect of replenishing deficiency and strengthening the spleen, and the benefits to the human body are not small...... It's just that he can't find any ingredients other than shiitake mushrooms and flour.

A book that only Li Yi himself could see was suspended in front of his eyes, tearing off the two chicken legs, and processing them according to the steps mentioned in the book, and after the mushrooms were diced, he began to make noodles.

Xiaohuan had already been kicked out of the kitchen by him, and after eating the noodles she made at noon, Li Yi decided not to let her interfere in anything other than cooking porridge in the future.

Noodles are actually a technical job.

The noodles must be strong to be delicious, and the first thing to do is to choose a good flour, of course...... This can be ignored for the time being.

When mixing noodles, the amount of water added, the quality of salt, and the strength and technique of mixing noodles do not affect the taste of the noodles. In terms of salt, Li Yi has no requirements, even flour is like this, and he still expects this world to have any good salt......

As for other technical things, there is no difficulty at all, everything he has seen will be firmly engraved in his mind, and his subordinates are like divine help...... Outside the kitchen, the little maid stood on a stool, and saw her uncle's skillful noodle skills through the window, and her beautiful big eyes couldn't help but be round.

This uncle seems to be different from the ------ she imagined to be a reader.

The practice of stewed chicken noodles with mushrooms is really simple, in front of the kitchen is a small vegetable garden, Li Yi found some lettuce in the vegetable garden, after the pot, sprinkle a handful of green onions, and a strong fragrance comes from the surface.

Although the ingredients are limited, Li Yi is still very satisfied with his works.

Because it was the first time to do it, worried about wasting food, Li Yi just tried to make it for one person, washed his hands with some water at the water tank, and was about to start tasting the long-lost taste, after turning his head, seeing the empty stove, Li Yi was stunned for a moment, and his face changed suddenly!

", where's my face!"

Screams rang out in the kitchen.

------

------

At night, the second aunt affectionately called the only hen that laid eggs in the house outside, and after a while, the affectionate call turned into a vicious curse.

"Holy, stole my chicken!"

"Don't let me catch it, grab and break your legs!"

"Die young, ......"

Li Yi stood at the door, saw the woman standing in front of the door with her hands on her hips, scolding because she had lost the chicken, remembering the bowl of noodles she had lost strangely, shook her head, a deeply sympathetic expression appeared on her face, closed the door and walked back to the house.

Now is a rare time for dinner, only the food can not be disappointed, Li Yike doesn't want to eat while listening to the shrew scolding the street.

Liu Ruyi sat opposite Li Yi, and a hint of discoloration appeared on her beautiful face.

The noodles are gluten, the meat is tender, and the taste of the soup is also excellent, in fact, when she saw dinner for the first time just now, Liu Ruyi had some doubts in her heart, today's dinner is not like Xiaohuan made it.

Not only is the fragrance rich, but the inside of the bowl is not just plain like before, there are red and green, which looks like it makes people have a great appetite, and what makes her feel even more strange is that it is not a New Year's holiday, and there is still a little meat in the bowl.

After tasting a small bite, Liu Ruyi's beautiful eyes lit up slightly, looked at the little maid and asked, "Xiaohuan, did you make today's dinner?" ”

The little maid was indulging in the best noodles she had ever eaten in her life, and when she heard this, she raised her head sharply and said, "No, it's my uncle......

After speaking, I remembered that I had just told my uncle that I would not tell Miss about it, and my little face changed slightly, and when I looked up, I saw an extremely surprised expression on Miss's face.

"Cough, cough......" Li Yi coughed dryly, glared at the little maid without a trace, and said: "I used to live alone, and I am used to these things." ”

Liu Ruyi's face was still different, obviously she hadn't digested this matter yet, and her eyes skimmed the piece of meat in the bowl, "This meat ......"

"Mountain chicken, ...... picked up on the road"

……

……

After a long time, Liu Ruyi nodded and said softly: "Xianggong is a scholar, these vulgar things will ...... in the future Let's leave it to Xiaohuan to do it. ”

Li Yi glanced at Xiaohuan, and the little maid stuck out her tongue mischievously, and quickly lowered her head and didn't dare to look at him.

The fifteen or sixteen-year-old girl, when she was innocent, seemed to have discovered that her aunt was different from those men outside, and the little maid was gradually able to let go in front of him.

Next to Li Yi, Liu Ruyi, who had been silent, occasionally glanced at him with a look that had discovered a new world, and from time to time he would unconsciously reach out his tongue and lick the corners of his mouth, as if he was reminiscing about something......

"By the way, the school in the village will reopen tomorrow, and Xianggong needs to make some preparations in advance." After the meal, when Xiaohuan went to wash the dishes and chopsticks, Liu Ruyi seemed to think of something and said.

Li Yi nodded when he heard this, but he didn't take it to heart. Isn't it just a group of bear children, tomorrow I will find a few books to teach them to read a few words, and then let them shake their heads and open their backs, but they are not allowed to go home to eat, the ancient school, that's pretty much it, right?

Dealing with a few bear children, Li Yi didn't have any psychological burden at all, and after waking up, before he had time to eat breakfast, Xiaohuan came over to inform him that it was time to go to school......

Li Yi still felt that something like the school should not appear in the bandit village, and Xiaohuan led him through most of the village before stopping in front of a house that looked a little more spacious than other places.

Before he entered the house, he heard a noisy noise from inside, mixed with the laughter of bear children, and the moment Li Yi walked in, the atmosphere suddenly stopped, and the surroundings quieted down.

On his dirty face, clear and curious eyes looked at him from top to bottom, and there were many eyes that seemed to have the taste of scrutiny.

After a few seconds of silence......

"Are you Sister Ruyi's father-in-law?"

Before Li Yi could speak, a voice with dissatisfaction came from the side.