What is the feeling of electric shock, probably modern people can know, but for ancient people is a bit esoteric. Anyway, it's just a stream of things, like a swimming snake, flowing in the head, crispy and numb...... Something like this......

It's just that they don't know why they feel this way when they eat a few dishes, they just know that this thing shouldn't be a good thing! After all, when I ate roast mutton before, I vaguely felt like this, but after eating black chicken rice, the feeling became real, and after eating this cold eggplant, the feeling was further improved.

In other words, if you eat the next dish, you may have to be fully formed, and no one knows what will happen after it is fully formed, but there will be a sense of crisis!

"What's the last one?" Liu Yao looked at Liu He and Liu Twenty.

"It's usually a snack, but it can also be a dessert!" Liu He thought about it, this should be regarded as the end, after all, after eating so much, he is already full, and it is a little unnecessary to continue eating.

"No, it should be a snack!" Liu Jie thought for a while, "After all, this dish is slightly sour!" ”

Indeed, its taste is on the sour side, so everyone's appetite has risen again, and suddenly there is a little bit of dissatisfaction. At this time, if you use dessert as the ending, it will make people feel desired. Ask for a feeling of dissatisfaction. Sure enough, I still need a snack, and it can be used as a finishing snack!

"What's the last?" Even Lu Zhi and Wang Yun are looking at Wang Yong at this moment, looking forward to the end of this dinner.

"The last dish, the Three Emperors Roasted Wheat" Wang Yong nodded, and then announced loudly.

Three eggs or three emperors, naturally there is no need to think, the custard bun in the previous life can be called the milk queen bun, why can't the three eggs be called the three emperors roasted wheat? Of course, whether he is talking about the Three Yellows or the Three Emperors depends on what the guests think!

"The Three Emperors Roasted Wheat, it sounds quite atmospheric, I don't know what it is...... What is siu mai? Liu Yao looked to the side, and heard the name well, but she didn't react, but she didn't know what the roasted wheat was.

"Who knows......" Liu He shook his head, this pasta was only popular last year, right?!

The waiters brought out the steaming drawer one after another, and it was a small steaming drawer, in which were placed three siu mai, which were made of three kinds of eggs. Of course, before eating, I'm afraid that no one will know.

"This is, siu mai?" Although the pasta did not appear first, the new pasta was popular in Zhencheng, and then became popular here with Wang Yong when he came to Xudu.

Naturally, the key is that there is this siu mai dish in the sunny breakfast, but it is filled with glutinous rice and minced meat. Those who know this thing, look at the contents of this steaming drawer, and naturally know that this is a kind of roasted wheat.

"The skin is thin, but it is roasted wheat! Unlike dumplings, the latter has a thick skin and is a staple food after all. And the siu mai is closer to dim sum, but I don't know what the situation of the so-called Three Emperors siu mai is! Liu Xie picked one up and looked at it.

"The skin is golden, and as expected, it should be flour with eggs in it. The emperor is used instead of 'egg yolk', so there are three kinds of eggs in this siu mai, right? Liu Xie looked at Wang Yong.

"Your Majesty!" Wang Yong nodded, speaking of which, this majesty seems to have the qualification of an intermediate chef, right? The practical eye, as well as the knowledge of the ingredients, is estimated to have reached the realm of a high-class chef.

Similarly, it's just that there is no time to go to the exam because there is no time, or because they are directly stopped by the courtiers below!

"In that case, I guess...... These on the outside taste a little strange, but some time ago someone made a bowl of porridge, called preserved egg and lean porridge...... It's still fresh in my memory! Cao Cao looked at Wang Yong with disgust.

At the time, I thought it was porridge that was broken, but I didn't expect it to be the taste of preserved eggs, and after getting used to it, I liked the taste, "So the second kind of egg is duck eggs, preserved eggs to be exact, right?" ”

"Quite right!" Wang Yong nodded, these things on the surface are very easy to guess.

"So the last one...... I guess it's inside, if you don't eat it, I guess you won't be able to eat it! Liu Xie looked left and right, and finally decided to eat it.

The siu mai is not big, the size of one bite, three is three bites to complete, one is to taste the taste, two is to fully feel the taste, and three is just the end of a normal feast!

The moment you eat it, it is naturally the special taste of preserved eggs, and those who are used to it think it's nothing, and those who are not used to it probably feel that this taste is a little bad.

Then subconsciously chew it and bite the outer skin of the siu mai to a thin layer. After biting, the juice inside comes out completely, and it is a mixture of pork and shrimp. And judging from the taste, it should be pickled. Add chopped green onions, soy sauce, oil, salt, etc...... Shrimp and pork are also fully minced.

Finally, I took a bite of it, only to feel a burst of bubbles dissipating in my mouth, and at the same time, a fragrant smell rushed up, and the current in my head was actually a little thicker. I was still shocked what it was, but I quickly immersed myself in the three flavors that blended together.

"This feeling, very similar to the previous fish balls, but more delicate, what is this?" Liu Xie looked at Wang Yong, she was sure that the third kind of egg must be wrapped in this meat filling.

"Crab eggs! Now is the time for the crab to be plump, take the crab roe from the female crab and add it to the siu mai! Wang Yong said with a smile, it's just that there are so many roasted wheat at once, and I don't know how many female crabs I want.

Fortunately, in this year, it's a crab, and it's really worthless! The extra kitchen is blessed!

"This chef, tonight's dinner is a bit wasteful!" Cao Cao touched his forehead, he really didn't know how expensive firewood and rice were.

"No, no, no, tonight's expenses aren't that big! Otherwise, how can I pass it? Wang Yong smiled, a large part of tonight's expenses are sponsored by the friendship of Wanshiwu. After all, there were many things before, and the promotion was promoted, but the effect was not very good.

These clansmen come from all over the world, and they come directly to a wave of promotion, and the advertising cost is saved, and the key is that when they go back and know how to do it, they will naturally start to buy materials. If things are sold, everything will make money, otherwise there are so many purchases but they can't be sold, so what's the use?

Therefore, as a promotion fee, many materials are free to receive, and it is precisely because of this that Xun Yu will allow Wang Yong to waste it like this.

"In that case, that's fine!" Cao Cao is worried about money, since the expenses are not big, so it doesn't matter. How delicious to come, how comfortable to come!

"Not bad...... so she picked up the second siu mai and ate it, "Not bad, it's sweet and fragrant, and it's steamed just right, then again, everything has to be formed at the last time, right?" ”

"This, who knows?" Wang Yong smiled mysteriously.