Four hours later, it is said that the soup has been boiled, and when the lid of the pot is opened, the aroma is fragrant, and I feel that the four or five hours of busy work have not been in vain.

"It's already early in the morning in a blink of an eye......" Wang Yong stretched his waist, thinking back, the soldiers in charge of the watch had already played the third watch, "Let's not talk about that, try the taste first!" ”

I took some out, put it on a special tasting plate, and tasted it slowly, but my brows couldn't help frowning. Even if there is a recipe, even if it is cooked according to this ratio, it turns out that there is still a problem with the control!

The heat, the latter said that after scaling, due to the change in the heat of the pot, the ingredients were a little too thorough, so the taste of the soup was a little miscellaneous, and the taste was slightly insufficient, and it seemed that something was missing.

"It should be that there is a problem with the order in which the ingredients are put in......" Wang Yong tasted the taste carefully, but remembered another dish. This dish is very famous, the original name is 'Fu Shou Quan', and there is a big name 'Buddha jumping over the wall'!

The original Buddha jumped over the wall, the main ingredient was chicken, duck and pork and other meat dishes, and later after the improvement, it was proposed to 'use less meat dishes, more seafood', and the Buddha jumping over the wall without improvement, its stewed flavor is actually the secret of soup boiling.

It is rumored that the earliest material used by the Buddha jumping over the wall was a sauce jar, but later it was found that the taste of the wine jar was even better, so it was further improved. The taste of the sake can suppress the fishy smell of the seafood, and the sweeteners in the liquor can also increase the sweetness of the soup.

Yes, rumors! After all, there are actually three versions of the birth of Buddha jumping over the wall! One is the one above, which is also the one that can inspire Wang Yong the most, and the other two are more due to coincidence and luck, which are not on the table at all in Wang Yong's opinion!

It's worth complaining about...... In the past, there was a drama "Buddha Jumping Over the Wall", which introduced the origin of Buddha jumping over the wall...... It seems that these three origins have been integrated into it...... It's just that people can't complain!

According to the first origin, then chicken, ham and lean meat are not a big problem, mainly because the order of putting them is particular! The key is that he doesn't want to really stew thirty catties of soup according to the recipe, which is a waste, after all, it can't be used up!

Although he has money, he can't squander it for no reason. I have just experienced a period when I almost ran out of food, and food is not allowed to be wasted...... At least not too wasteful......

"Would you like some supper?" Wang Yong looked at Wen Ming, who was about to fall asleep.

"Okay!" Wen Ming nodded, of course there are delicious things welcome.

Although there are not many noodles and flour, in Nanyang and Sizhou, a batch can still be mobilized. The price is a bit high, but Wang Yong still bought some spare, for example, the dumplings that will be made later!

However, it takes a while to wake up and ferment, so let's not mention this. There is another dish that goes well with soup, and that is rice cakes! Eat directly with rice flour and glutinous rice flour in a certain proportion! Glutinous and delicious, soft and chewy, whether it is a snack or a staple food!

Speaking of which, there are some in the back kitchen, which are leftovers from lunch at noon, when Wang Yong fried some rice cakes!

Add oil and lean meat to stir-fry, put cooking wine, pork can not see the red can be served; Add a little more oil, put the Chinese cabbage in and stir-fry, when it is almost the same, put back the lean meat that was served before, pour in an appropriate amount of soup, put in the rice cake, add a little salt, until it boils and can be out of the pot.

The method is very simple, but the taste is very delicious due to the effect of the soup.

"I didn't expect to stay up late and have such a mouthful!" Wen Ming picked up a piece with chopsticks, and the rice cake had been boiled a little soft, and it tasted hot and comfortable. The soup feels clear, but it tastes fragrant and delicious. The cabbage completely penetrated into the flavor of the soup, and with a sharp bite, the soup burst out.

"Perhaps, this is the prototype of boiling water cabbage......" Wang Yong ate the cabbage, thoughtful.

Boiling water cabbage, cabbage only take a little bit of cabbage, and a dozen cabbages can cook a plate of boiling cabbage; The soup used in the soup is obviously not a simple recipe. Not only does the soup be boiled in boiling water, but the moment you bite into it, the umami aggregate bursts out, and it's really delicious.

"This is the soup...... It's so fresh! Wen Ming carefully tasted his soup rice cake that night, "Well, especially after the stewed rice cake, it seems to have been thickened, and the taste is more refreshing!" ”

"Gum?" The speaker had no intention of listening, and Wang Yong immediately woke up, and it turned out that the taste was slightly insufficient. When it comes to gelatin, as a modern person, you will subconsciously think of pig's trotters, or pork leg meat.

However, the gelatinous meat of pork trotters is heavy, but the fragrance is slightly inferior, so the ribs are estimated to be not less, so if you want to improve, what you need is to add a net lean pork leg on the basis of the previous one!

"Wen Ming, thank you for your proposal!" Wang Yong said excitedly.

"Huh?" Wen Ming looked at Wang Yong with a puzzled expression, "I'll just complain...... Really helped?! ”

"Haha, that's a big help!" Wang Yong immediately began to prepare new materials, but when it was really not enough, he slaughtered another pig to get enough materials.

"Killing pigs in the middle of the night, there is no one but us......" Wen Ming teased, he was really sleepy.

"I'll help!" Guo Jia didn't know when he came to the back kitchen.

"Fengxiao, why don't you have a good rest, why are you here to make a fuss?" Wang Yong directly reprimanded, with her physique, she doesn't have a good rest, staying up late or something, it's not good for her body.

"I've been asleep for almost three hours...... The shopkeeper is too, he didn't sleep so late, and it looks like it's going to be four watches! ”

"Huh? It's all so late? Wang Yong really didn't realize that he had just been carried away by finding a suitable formula, and he didn't want to sleep at all. Besides, with his energy and age, it's nothing to sleep one night less.

"There are still two days left, this is an important New Year's dinner, and I am also a cook, please let me do my best!" Guo Jia replied very sincerely.

"Okay, a little help watching the fire, I'll take a nap, how about it?" Wang Yong readjusted the weight, and the order was the first time that it was reversed, first put the ham, then put the pork ribs one after another, the lean pork leg meat, and finally the old hen. Simmer without skimming or stirring, and let it simmer slowly.

"Okay!" Guo Jia agreed directly, she felt that it shouldn't be a problem just to watch the fire.

Wang Yong asked Wen Ming to go to sleep, washed up briefly, and then looked back at the fire. After a few more words, he returned to the tent and told the soldiers to wake him up after more than an hour, and then went to sleep.

As a result, he glared at him, and he hadn't come back to his senses yet, and he had been woken up. Fortunately, I was young in the end, so I washed up a little and felt a little more energetic, so I ran towards the back kitchen.

"Fengxiao, how's the soup going?" When he came to the back kitchen, Wang Yong looked at Guo Jia in front of the soup and couldn't help asking.

In order to ensure the stable update of the author, please pay attention to keep the food fed! Belch...... The author's Jun has a cold, and the update may not be very stable today......