"Fortunately, I don't disgrace my life......" Guo Jia's expression looked tired at the moment, four hours, generally speaking, it will not be so tired, especially when this soup does not need to be stirred or drained.

Wang Yong walked over directly like this to check the situation in the soup pot, and after four hours of stewing, the fragrance had already diffused. It's completely different from the first time, the fragrance is more pure, but I don't know what the specifics are.

"Good work!" Wang Yong lifted the lid to confirm the situation inside, and then turned back to Guo Jia and said.

"It's nothing ......" Guo Jia was obviously really tired, and found a place to sit down, "It's quite rewarding to be able to make such a good pot of soup." ”

In fact, she was feeling this night, feeling the unknown realm of umami. At first, it was really hard to think that the main ingredients of this soup were almost all pork, just an extra old chicken, and it could actually be boiled with such a taste.

No, no, no, Wang Yong, who can come up with this formula, is the most terrifying existence. No wonder he did not hesitate to raise pigs and raise steers himself, it turned out that he had already seen the potential of pork. Who would have thought that this would have been changed before?

You must know that pork is a completely disliked material for the family. Among the recipes recorded at this stage, there are almost no dishes about pork, and most of them are provided by chefs from poor backgrounds. Most of these known recipes are simple and free for intermediate chefs to use.

"Very nice taste!" Wang Yong turned off the heat and finished draining the oil for the last time. Take out a little and taste it carefully, the gum has been completely integrated into the soup, and after adjusting the order of boiling, the flavor becomes more delicious.

"Putting the soup directly into the vegetable seeds seems to have some thickening effect......" Wang Yong was very keen to find this, but after feeling it carefully, he frowned.

"Also, there are further possibilities!" Wang Yong can feel that this is not the most perfect state of the broth, and sure enough, this thing, like the study of spices, is a subject that can be studied for a lifetime.

However, people's energy is limited, so when you become a senior chef, you must find a direction to study. It is the range of different ingredients, as well as the range of seasonings, that build up thousands of chefs.

"There aren't many chefs above the senior level, and they are all proficient in one field, so it's no wonder that there are very few fights in the ring." Wang Yong nodded, the so-called fighting ring is nothing more than a competition conducted in order to distinguish a high and low in the same field of study.

If everyone is studying in different fields, even if they win, what is there to be proud of?!

"But this level of soup stock should be able to bring a big surprise to others, right?" Wang Yong felt that since it had been boiled out, then don't waste it.

I simply started to meet and started to get busy. Half an hour later, Wen Ming, who had rested, came over and began to help, and Guo Jia, who had recovered, was naturally not idle.

"Yes, that's it, fold the dough, and then use a little bit of cutting, a slight shake, and it is a slender noodle...... Wang Yong is also instructing the two to make noodles, this kind of noodles cut with a knife, which is much simpler than ramen noodles or wrestling noodles.

If it's ramen, there are still a little requirements for strength, and with Guo Jia's physical fitness, I'm afraid I won't be able to do it.

"By the way, have you been practicing yoga lately?" Wang Yong asked curiously.

"Well, I've always been persistent, and I've been feeling a lot better lately." Guo Jia replied a little happily.

Wang Yong looked at her, indeed, during this time, compared with before, her body became less thin. At the same time, the skin seems to be more bloody, and it seems that the physique has indeed improved to a certain extent.

"Remember to relax, don't force yourself to practice, yoga is a static exercise, pay attention to natural harmony, if you practice strongly, you will only strain your muscles!" Wang Yong admonished.

"Okay, Guo Jia is taught!" Guo Jia nodded in response.

"What a fragrant smell!" Cao Ren and others also came over one after another, "What do you have for breakfast?" It smells so good! ”

"Fresh shrimp with noodle soup, and soup dumplings!" Wang Yong replied, at this moment, the kitchen case has been prepared properly. At the same time, by adding vegetable gel and freezing, a part of the soup is made into skin jelly.

The pork is still fresh, and the lean and fatty parts are selected and minced according to the proportions for the meat filling. Add soy sauce and sesame oil, and stir the chopsticks in one direction to make the meat filling greasy.

The next step is to mix the chopped green onion and minced ginger with sugar and white pepper into the meat and stir well. Cut the jelly into small cubes, place in the minced meat and sprinkle with a pinch of salt.

Roll out the dough, divide it into small doughs, and roll it out to the size of a dumpling wrapper. Wrap the filling in and wrap it the same way you would wrap the buns. Finally, brush a layer of oil on the steaming drawer to prevent the soup packets from sticking to the steamer, which will cause the dough to tear open and the soup to leak out when you take it out. It's easy to do this, steam on high heat for five minutes, then let it sit for a minute, and you're ready to go!

Relatively speaking, it is more troublesome to put fresh shrimp on the noodle soup, such as prawns, first of all, the head must be chopped off for later use, and then the shrimp body should pay attention to picking the shrimp line. Turn on the oil pan, put the minced garlic and shrimp in and stir-fry until fragrant, about three ripe out of the pot.

Put the shrimp head and rice wine (rice wine) into the pot, stir-fry until fragrant, then cover the shredded cabbage and chili oil (Lao Gan Ma oil chili pepper is also OK), cover and simmer for about 10 minutes, then pick out the shrimp head and take it away.

Add the prepared shrimp, then add the diced tomatoes and cook for another two minutes. Take an appropriate amount of soup, put it on the noodles that have been scalded, and pour the ingredients in the pot into it. The soup is slightly spicy and has a rich sweetness.

"Eat, eat!" Xun Yu, who didn't know when he came to the table, had already begun to urge him to hurry up.

"Yan, this is not very good...... Guo Jia couldn't help but smile when he saw this, Xun Yu was already about to drool.

"The food is now, don't let it down!" Xun Yu replied seriously, "If you don't eat enough, you don't have the strength to work!" ”

"What's going on today?" Cao Ren smelled this smell, and he also felt hungry, "It's too fragrant, isn't it okay?" I'm going to starve to death! ”

"......" Although Xiahoudun didn't say anything, he just clasped his hands in front of his chest and sat there silently. However, if you look closely, you will find that her body trembles slightly, and she obviously looks a little impatient.

"The noodles are ready!" Wang Yong shouted, and then with the help of Wen Ming and Guo Jia, the noodles were brought up one after another, and then the seven steaming drawers were put over one after another.

"Eh, you've already started eating?" Hua Tuo is still late, during this time, she has been sorting out surgical bandaging skills, and she has also discussed this knowledge with Wang Yong.

"Ho Ho Ho ...... What a lack of self-love! When Xiahoudun saw Hua Tuo, he immediately blushed and directly condemned.

"Eh, it seems to be a little sleepy......" Hua Tuo looked at Xiahoudun in a daze, and then looked down at himself, looking completely loose, his chest and thighs were completely spring. Light Cha. "No wonder I feel ...... It's a bit chilly ......"

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