Pulp ...... That's probably how it feels. As the teeth bit through the mutton and broke the contents inside, a sweet and sour milky fragrance burst into the mouth.

Miraculously, this sour taste matches the taste of mutton very well, and the milky flavor in the mutton seems to be integrated with this sourness. The aroma and umami are converted into electronic signals with the taste buds and rush into the brain, and a picture of breastfeeding is formed in the mind.

“………… Yes! Milking! Xiahoudun only felt that his chest was suddenly wet, and when he looked down, the milk seeped out unconsciously. However, Xiahou Nan was still sleeping, so he had to go back to the back first and squeeze out the excess milk.

"I have to say, Ling's milk is really abundant." Cao Cao didn't have the emotion, he was going to Xuzhou after the New Year, and he felt that there was a waste of milk at that time, "Why don't you let Xiahou Nan go with her?" ”

"It was less than three months old at that time, and it was not good to be tired of traveling and traveling." Wang Yong shook his head. In the past, Xun Yu was pregnant with twins, but the milk was almost insufficient. It's good now, Xiahoudun is too sufficient.

"In the final analysis, it's not your dish that hurts, but it actually makes her body instinctively produce the consciousness of breastfeeding." Xun Yu said.

"Blame me?" Wang Yong was helpless, this dish itself is like this, after all, it is based on the theme of mother. Conception, family, pregnancy, lactation...... All the dishes are made around this theme.

"Then again, why do ordinary mutton rolls have such a taste of food?" Chen Gong looked at Wang Yong incredulously.

"Because this in itself is no ordinary lamb roll!" Wang Yong replied, "I chose lamb, so the mutton still has the milk smell of ewes." At the same time, I also prepared feta cheese, which is the same origin as the hidden taste in the lamb rolls, but amazingly, the mutton and feta cheese really go well together......"

"But if you want to bake it directly in the oven, it should soften and flow out......" Cao Cao looked at the mutton roll and found that this mutton roll was actually a three-layer structure, excluding mutton and cheese, there was a third layer, "Is it cabbage?" ”

"Yes, I wrapped the goat cheese with blanched cabbage as a third layer. This not only prevents the feta cheese from melting and leaking, but also produces a popping effect when biting down. The sweetness of the key cabbage can also well suppress the greasy feeling of the lamb after roasting. Wang Yong replied.

"But in the end, it's still lamb rolls, some tricks are more novel, how can there be such a deliciousness?" Chen Gong was puzzled, the ingredients seemed to be very simple, but this delicacy was definitely not so simple.

"That's my secret!" Of course, Wang Yong will not tell all the secrets, from the feeding of lambs, the making of sheep cheese, the cultivation of cabbage to the subsequent cooking, the seasoning used, and other steps, he cannot reveal them all, just as a magician will not reveal his secrets.

"Fish and meat ......" Lu Bu suddenly opened his mouth and said these two words.

"It's been discovered...... Wang Yong was helpless, "Before the mutton was made into mutton rolls, I actually blanched it with fish soup, on the one hand, to remove the smell, and on the other hand, to improve the freshness." There are other ways to do it, but I'm not going to say about them all. ”

"Is it okay to cook and then bake?" Chen Gong was a little skeptical.

"Drain the water and use kitchen paper to absorb all the remaining water from the meat before rolling. Although it is okay to roast directly, due to the blanching and the use of lamb, the fat will drop, so I have to replenish ......the oil," Wang Yong replied.

The simpler the dish to be delicious, the more elaborate and complex the process. Complex things can fool people with materials and spices, but simple things ...... There are so many ingredients, you can only work on seasonings and processes, and even materials.

"So to some extent, it's because of the home-cooked food that it's the hardest!" Wang Yong said with emotion. This thing is the same as Tai Chi, easy to learn but difficult to master, anyone who has read the recipe will know, but to make it to the peak, it must be difficult. In the final analysis, it is more difficult to 'improve'!

"Chanterelle ......" Lu Bu suddenly said again, and he made a stupid move, as if he was showing off, as if he was saying, 'You can't hide it from me'.

"It's a shame you can still taste it." Wang Yong admits defeat, "When replenishing oil, chicken fat is indeed used, which concentrates the fat of chicken umami, the umami of mutton, and the umami of fish, and mixes together, with the aroma of meat and cheese, and finally builds this dish, which is mutton roll!" ”

"Worthy of the lord. It's amazing! Chen Gong lost no time in flattery.

"In general...... Can you taste chicken fat? Xun Yu picked up the last piece and tasted it slowly, trying to find the little chicken fat in it, just for oil replenishment, which was too difficult, at least she couldn't do it at all.

No, to be precise, it's because the meat rolls are so delicious that people are completely immersed in them, but it's hard to focus on confirming what exactly is inside.

"Lianlian, do you still taste anything?" Xun Yu couldn't taste it, but she knew that Lu Bu might be able to do it, so she hurriedly looked at the other party. She felt that there was still a secret in this, so she was very curious.

"............" Lu Bu shook his head, shaking his hair in a disorderly manner, as if he was entangled and embarrassed.

"It's all said and done at this point, can't we all reveal the secret?" Liu Xie also looked at Wang Yong with some curiosity.

"So the next time I cook this dish, there will be no mystery." Wang Yong shook his head.

"In that case, don't force it, the key is the next dish, right?" Cao Cao reminded everyone.

"That's right, the key is the next dish, the next dish!" Xun Yu's attention immediately returned to this. She was curious about the ultimate secret of the lamb rolls, but she wanted to know what the next dish would be.

"The next dish...... Wang Yong smiled mysteriously, "The next dish is the main dish, are you mentally prepared?" ”

"I'm mentally prepared!" Cao Cao said slowly, "Especially when I heard Cai Yan say that the cost of this main dish is very high, I think if I am not mentally prepared, I will faint when I know the truth." ”

"The cost is super high!" Cai Yan added, "A dish can at least top the money of several dishes, if it weren't for the accessories to be given to the dealer and the next person, I would feel a little heartbroken!" ”

"So, so, what's this super-expensive dish?" Xun Yu was very curious, what dishes were worth such a high cost, whether it was the meat of the East China Sea shark, or the meat of the North Sea Kunpeng, or the meat of the southern rare beasts, or the meat of the western exotic beasts.

"Come on!" Wang Yong looked at the cook, who nodded, and after leaving, it took three minutes before he came back.

"Main course – nine-turn quail!" The helper shouted, and the servants brought the plates one after another, only one person and two quails.

"Don't tell me it's a thing like Qiankun roast goose again...... Xun Yu probably knows something from the ninth turn.

"No, the cost is so high, it is estimated that it is not as simple as roast goose...... Slow, won't it be ......" Cao Cao looked at Wang Yong with a complicated expression, "Isn't it too wasteful?" ”

"It's a rare reunion, so why waste it?" Wang Yong smiled faintly, "Please taste!" ”

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