"First side dish...... Four joy balls! The cook shouted, and the servants brought in a blue and white porcelain bowl one after another, and there were two meatballs lying inside. The surface is smooth and delicate, with a faint burnt aroma, which should have been fried.

In terms of sauce, it is not soy sauce, but a yellow and sticky sauce, which is not unfamiliar to many people in this family, and is nothing more than mayonnaise. Wang Yong uses this in many dishes such as bread and baked potatoes.

The difference is that today's mayonnaise has a more fragrant flavor and a stronger flow texture, which makes people smell very appetizing, especially the burnt taste of this meatball.

"It's not pork!" Xun Yu sniffed it, she didn't know about Sixi meatballs, this thing uses pork, but Wang Yong uses chicken, yes, this is Sixi meatballs made from chicken as raw materials!

"Isn't that just chicken meatballs?!" Xiahoudun also felt that this thing might not be called a four-happiness pill.

"Please, Sixi meatballs aren't called pork meatballs, right?" Wang Yong said he was innocent.

"The key is the taste...... Xun Yu nodded, she was looking for deliciousness, not a name. At the same time, Sixi meatballs are indeed better than chicken meatballs, and it can be seen with the naked eye that this is not entirely chicken, but also uses water chestnuts and some kind of mushrooms, and the taste is very familiar, but it is a little unfamiliar.

It's just why use mayonnaise instead of seasoned soy sauce to make a red stew...... It is estimated that it is related to chicken, and pork is really more compatible with soy sauce.

"Liquid mayonnaise...... The proportion of fats has increased, right? Cao Cao felt the sauce for a moment, and then asked.

"Some olive oil was added while the white vinegar was replaced with lemon juice." Wang Yong replied that in fact, white vinegar would be better, and lemon juice was mainly used to enhance its flavor.

"It's all about taste, taste!" After Xun Yu finished speaking, he dipped in some sauce, and then took a bite of it, "Click, click...... Well? ”

When you actually bite into it, the juices inside the chicken burst out with the deliciousness of other ingredients, and even the 'burnt taste' of the epidermis becomes a flavor. When you bite into it, most of the ingredients have been pricked soft and delicious, but when you refuse, there will still be some crunchy popping feeling, as if there is something crunchy in the chicken.

However, I have to say that this crunchy texture is very good, which makes the originally soft chicken meatballs a little more chewy. The key is that the bite is instantaneous, and a picture scroll is released.

Just like a treasure chest, the moment you bite into it, the treasure chest opens and the contents completely bloom. Reflected in the brain, it is a picture of a mother holding her child, maternal and sacred......

"Chicken and egg mix...... Although this itself is also how to make Siki balls...... Is this a mother-child connection? Xun Yu couldn't help but complain.

"Not only that, but I also added chicken cartilage, so it's also flesh and bone." Wang Yong said with a smile.

"Matsutake mushrooms have replaced shiitake mushrooms, but fortunately, the horseshoe has not changed, and they are all chopped very delicately except for the cartilage, so the first taste of meatballs is soft and delicious, until you bite down and chew slowly, and the cartilage that is mixed in it will be chewed out, resulting in a crispy pop feeling...... The greasy croquettes are blended with mayonnaise, mainly lemon juice and olive oil, to remove the original greasy flavor and add a greasy smoothness and a refreshing flavor. Cao Cao slowly tasted the ball and commented.

"I said how can there be a feeling of mother and child embracing, it is made of chicken, chicken bones and eggs, isn't it parent-child? You've made that before, what kind of parent-child rice bowl. Xiahoudun thought for a moment.

"Yes, but the rice bowl is mostly stir-fried with chicken and onions, and then an egg is beaten before it comes out of the pan. The purpose of eggs is to add a heavy and sticky feeling to the rice bowl, and some people don't like this feeling very much. Wang Yong replied.

"Speaking of which, how do you feel that this banquet is all about motherhood and mother and child?" Chen Gong grumbled, is it really good for her to feel this kind of feeling as a girl?

"Hmm......" Lu Bu also had some resentment, and after feeling the sacredness and love of motherhood, she wanted to give birth to one of herself. Of course, she is not in a hurry, after all, there is still a Lu Lingqi to love. But because of this, she had to consider that Lu Lingqi seemed to be at the age of marriage......

"Isn't that normal?" Wang Yong said slowly, "There are three pregnant women present...... There are also quite a few mothers. ”

Indeed, not counting Cao Pi, Wei Yan, Xu Shu, Dian Jie, Cai Yan, Chen Gong and Lu Lingqi, others can be called mothers, including Lu Bu. As the so-called 'minority obeys the majority', it is very appropriate to take motherhood, motherhood and maternal love as the main body, especially on the day of the winter solstice.

Winter is also called gestation, the world of storage. It is the so-called spring birth, summer length, autumn harvest, winter storage. In winter, gestation is the main body, which is also a bit of a problem.

"I see, that's why it's chicken, not pork......" Xun Yu nodded, so she could accept such a statement, the key is that this dish is indeed delicious.

So I picked up another one, took a bite, and the delicacy exploded, and the sense of the picture became more and more vivid. Perhaps because I know the theme of this dinner, my brain supplement ability has been well improved.

"The first soup is pregnancy, the first dish is family, and the first side dish is the mother and child bone and meat, so what is the second side dish?" Cao Cao looked at Wang Yong and said for a long time that it actually meant one thing - it's time to serve!

"............" Wang Yong looked at the cook, who nodded, and then went out to tell the kitchen.

After a while, he returned to the hall and announced, "Second side dish, lamb rolls!" ”

"Hey, hey, you're not going to bring us the lamb rolls from the shabu-shabu, are you?" Guan Yu said with a smile.

"Not necessarily, I remember that there were enoki mushrooms or cucumbers before, and then roasted them directly......" Xu Shu thought about it, and there seemed to be two dishes in his memory.

"It's bacon, and it's smoked meat, and it's mostly pork." Wei Yan reminded. I have to say that the bacon roasted with bacon wrapped in enoki mushrooms or cucumbers tastes really very fragrant, and it is estimated that because of this, Xu Shu has some fresh memories.

"But the lamb roll wrapped in enoki mushrooms is delicious to eat after shabu." Wang Yong smiled, "Of course it can't be that kind of mutton roll with hot pot, you just look at it." ”

As soon as the words fell, the subordinates had already brought up the mutton rolls one after another and put them in a wooden plate, and the mutton rolls inside had obviously been baked, so the aroma of the roast mutton was faintly audible.

"I'll be angry if it's just a lamb wrap." Xun Yu picked up a piece, and then looked at Wang Yong. Then he slowly put it in his mouth, and when he bit down, his brows suddenly frowned......