Maturation? "The first time Ma Teng heard about the concept, he heard the key word 'one month'.

"Let me introduce it a little, the so-called aged meat ......" Wang Yong patted his head, too, Ma Teng's side, it is estimated that there is no such thing yet, mainly because no one knows how to eat it yet.

"I see, no wonder I said I can't eat meat tendons." Ma Teng was stunned, and then laughed, "I didn't expect the chef to know so much, I can't imagine that the quality of meat can be improved like this." ”

After all, they are replaced, and as the freshest beef, it is freshly killed and cooked. In this way, the meat quality of beef is the best, but no matter how good the meat quality is, it is not as good as it is now, mellow and juicy, and the rare taste is extremely smooth and tender, and the meat tendons are almost inaccessible.

"The point is the ...... of the wine," Ma Teng finished eating the beef, and then drank the wine down. The drink flows down the throat like a fire, awakening the smell of beef that is sleeping in the mouth. The taste of the beef soothes the spiciness, and it is a wonderful pairing that complements each other!

"Whew...... I have to say, I really enjoyed this meal, I don't know what other dishes there are? Ma Teng began to take the initiative and suddenly found that the delicious dishes were actually such a treat.

Looking at Ma Teng's enjoyment, Cao Cao smiled meaningfully, then picked up the wine glass and took a sip. She wasn't used to that high level of wine, but she didn't mind drinking it when she was in a good mood.

"So, let's move on to the next dish!" Wang Yong saw that the four of them had finished eating, "This main dish is actually the main dish at the previous imperial banquet." But at that time, I used wild geese, and I used roast geese. This dish is Qiankun roast goose! ”

The handymen in the back kitchen came out one after another, took the old cutlery away, and then brought out the new one.

"What kind of wine is this time?" Ma Teng looked at Wang Yong curiously.

"Generally speaking, I choose a high-altitude sake with a high degree of 56 degrees or higher, and it feels great to eat the meat and drink it all at once. But I've already drunk spirits just now, so this time it's a little softer. Rice wine can also be called Shaoxing wine. ”

"I just drank such a high degree of wine, and now I change to this low alcohol, it feels tasteless...... Ma Teng complained.

"Probably...... But you have to give your body a break, otherwise it will not be good for your body if it goes on like this. Wang Yong replied, and whether the wine is good or not, you will only know after drinking it.

"You've won!" What else could Ma Teng say, naturally he looked at the two roast geese brought out by the handyman next to him. I couldn't help frowning, it wouldn't be to divide it myself, right?!

As a result, at this time, the handyman had already started to divide it, cut open the belly of the roast goose, revealing the grass finches inside, and then put them on a plate. It was not until this time that Ma Teng and Ma Chao realized that this He Hua Finch was the key.

"The so-called Qiankun roast goose, that is naturally the inside. This He flower finch absorbs the gravy of the roast goose, it is delicious, and at the same time it can keep warm, eat it now, it is just ~ just ~ good! Wang Yong introduced, but unfortunately, no one knows about the stalk he played.

"Suddenly I feel like your tone has become obscene...... I'm losing my appetite. Cao Cao complained.

"Sorry, I just wanted to make a joke." Wang Yong seems to understand why the Qiankun roast goose still has zero points.

"Don't do this next time, or I won't be able to eat, count it on you." Cao Cao reminded, although she probably guessed that this was probably his world, that or something...... Playing with memes...... It should be that word, right?

"Uh-huh-hmm!!" At this time, Ma Chao looked excited, she had already eaten a flower finch.

All the essence of the roast duck bursts out at the moment of biting the Hehua Finch, which is matched with the deliciousness of the Hehua Bird itself. The key is that the bones are also stewed to crispy and soft, and the "gaba gaba" can be chewed and eaten in a few clicks.

"Whew...... So ingenious roast goose, it's really unimaginable! Ma Teng praised, he had eaten the roast goose, and he almost wanted to say before, whether this roast goose was a little overdone. Who knew that the main owner was actually the He Hua Bird inside, and when he really ate it, the delicacy that burst out of all the umami made him intoxicated.

Then I picked up the rice wine, because of the cleaning of the gravy, there was no feeling of liquor in my mouth. But with the entrance of rice wine, the faint sweetness, and the rich and aromatic wine flavor are well mixed with the residual gravy in the mouth, but I didn't expect the gravy to glow with a second vitality, and the umami and mellow taste are addictive.

"Could it be like this...... Ma Teng immediately took one, then took a bite of it, and as the soup burst out, he took a sip of wine and mixed everything, and found that this was indeed the most correct way to eat.

The finch becomes more delicious, the fusion of the two meats is more perfect, and the overall taste is raised to a higher level. He understood that the so-called table wine should probably be like this. The dishes highlight the flavor of the wine, and the wine also adds flavor to the dishes.

"Ha ......" swallowed the flowers in his mouth, Ma Teng breathed a long sigh of relief, "Chef, you are not kind......"

"Don't you know what I'm not doing well?" Wang Yong hurriedly asked.

"You know how to use wine so well, what should I do if I can't eat the dishes you cook in the future?" Ma Teng said with a smile. In addition to the pairing of wine and food, the key is this cooking skill, which is better than all the chefs he has seen, and many so-called three-grade senior chefs, and even retired special chefs, may not have such skills.

"There are many excellent senior chefs in Xu Du, if you need it, I can help you find it. In fact, if you want to say what you know best, you have to ask Wen Ming, he knows these better. Wang Yong replied.

There are also many senior chefs who do not go out of office, perhaps because they don't like officialdom, or they have been eliminated, but in major hotels, or as private chefs, before the next master chef exam, as long as conditions permit, they will be willing to accept employment and serve their employers for three years.

"Then I really have to think about it......" Ma Teng thought about it, after all, after eating tonight's dinner, it is estimated that the dishes he ate in the northwest before were really difficult to satisfy him.

Maybe it's because of the different identities, everyone used to be so poor that they could eat the soil, it was good to be full, and the most important thing was to be able to drink happily. But now it's different, food and clothing are worry-free, and you need to enjoy it higher. Especially when he went to those high-end banquets, he couldn't understand the topics that others said, and many times he felt that he was an uninformed barbarian.

"So, what's next? If I'm not mistaken, it's almost over, right? Ma Teng looked at Wang Yong, in fact, he had eaten so many things and drank so much wine, he was a little full. The point is that it's a little too high.

Don't say it's him, even Cao Cao is a little drunk. In fact, any modern person knows that the wine should not be mixed with drinks, the key is that they drink a lot of wine.

"Indeed, there is also a vegetable and a staple food. This dish is also roasted, and I was going to make white wine roasted corn, but later I realized that this would be a bit repetitive, so I changed it to roasted eggplant. Wang Yong said with a smile.

As he spoke, he clapped his hands, and the handymen in the back kitchen brought the dishes one after another. The eggplant is very fragrant against the background of the sauce, especially the garlic, shallots, chopped pepper and coriander......

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