It was easy to eat, so I split it up a little bit before serving it. Wang Yong reminded, "It is convenient to use chopsticks to pick it up...... Of course, it doesn't matter if you eat the seasoning above or not. ”

"But I have to say, it wants to, and it's tempting......" Ma Teng picked up a piece and smelled it, the pepper and garlic were a little choking, but the aroma showed the mellow aroma of the eggplant very well.

In the mouth, the eggplant is mellow and juicy, but the effect of bursting pulp has already appeared in the mouth. The flavor of eggplant fills the mouth for a while, and then it becomes even more delicious with the garnish of seasonings.

"It's really good as a finishing vegetable. Seriously, I really didn't expect that from beginning to end, a meal could be baked. Ma Teng sighed. In his memory, the so-called grilled products were probably skewers of meat and grilled on the grill, at most with seasonings.

The problem is that many seasonings, including cumin, have only become popular in recent years. And first in Yanzhou, and then in Yuzhou, that desolate place in the northwest, it was also in the last two or three months that chefs began to use this thing.

What is it like to barbecue meat with salt, Ma Teng replied: "It's just to fill the stomach......"

"That's right, wine, wine!" Ma Teng couldn't wait to pick up the wine glass, this is a glass, there is half a glass of wine in it, the amount is more than before, the key is why there are bubbles in it.

The taste is very light, there is almost no wine, there is a faint feeling of fruity aroma, the key is the feeling of coldness, and the bubbly feeling is really great.

"What kind of wine is this, although it doesn't feel like wine, but I have to say, it feels great!" Ma Teng praised it with a kind of praise, especially after eating the spicy roasted eggplant, the feeling of having a cup is really not too refreshing.

"Champagne, in fact, is a type of fruit wine, which belongs to sparkling wine. For the sake of taste, I chilled it a little. Wang Yong replied, "As the end of the dinner, champagne is a very good choice. ”

"That's true...... Cao Cao nodded, she really didn't want to drink too strong wine at this time, "But there's also a staple food, right?" What are you going to use with your staple?! ”

"This ...... We'll find out later. Wang Yong said with a smile.

"It's all here, and I still have to sell it." Cao Cao shook his head, then slowly tasted the roasted eggplant, and from time to time picked up the wine glass and took a sip, I have to say, this feeling is really comfortable.

Five minutes later, as the last sip of champagne was finished, the four of them looked at Wang Yong expectantly. What is the so-called staple food, everyone is curious. First of all, it is certain that after eating and drinking just now, everyone is already a little drunk, and the feeling of satiety has reached sixty percent, and the final staple food amount cannot be too much, otherwise it will be supported, and the amount cannot be too small, otherwise it will not be enough to be full.

In fact, a qualified chef will only make customers eat until they are full. It's not that it's healthy, but there's a delay in feedback on satiety. When the diner thinks that he or she is eight points full during eating, it means that the stomach is actually full, but the signal of 'full' has not yet had time to be fed back to the brain.

In other words, when there is a signal of 'fullness' in the abdomen, it is actually 'eating support'.

In other words, when Wang Yong was cooking, the adults gave the adults the amount, and the children gave the children, and now the four of them should be sixty percent full, but in fact, all four of them are eighty percent full. The staple food he needs to prepare, he only needs to be 20% full!

"The last item, of course, is toast ......," Wang Yong said slowly under the gaze of the four people. Then he clapped his hands, and the back kitchen immediately brought the baked bread.

It feels like a slice of bread, but it should be cut out of the whole bread. Oval, it doesn't feel like there's much moisture, so the taste should be on the hard side. It's hard to think that this is the staple food at the end.

"Are you sure you haven't burned this? Also, don't tell me about the food pairing...... It's milk. Cao Cao looked at Wang Yong, and after the bread was served in the back kitchen, a white drink was also served.

"Mare's milk wine is good, but for everyone's stomach, it's best to finish with milk." Wang Yong replied, "Although coconut milk is not bad, it is not good if you still consume so much sugar." ”

"Indeed, I'm drunk and unwell right now." Cao Cao shook her head, she also needed an anti-hangover. Then I remembered something, "By the way, you haven't answered me to my first question......"

"This is a baguette, which stands for French baguette. The characteristic crust is crispy and a little hard, but in order to cater to our taste, I have improved it, and the core part is softer. In fact, the characteristic of baguettes is that the more you chew, the more fragrant they become. It is very pleasant to chew on this baguette while drinking a glass of milk. Wang Yong carefully organized the language, and then replied.

"Varieties of the Far West?" Cao Cao thought about it, Wang Yong had never made this thing before, but the bread thing, he said that it was a specialty of the extreme west.

"So to speak." Wang Yong nodded, after all, in principle, this kind of thing will use this excuse. It's either the far west or the far south, and many people want to go there.

"Don't deny it......" Ma Chao picked up a piece and ate it, everyone was divided into three pieces, and the child was divided into two pieces, "It's the outside, and it's a little soft on the inside, but it's true that the more you chew, the more fragrant it is." At the same time, after eating so many soft things before, I really want to eat something chewy as a finish! ”

"Haha, that's true...... Ma Teng laughed, when he was in the northwest, he tore the meat from the bones, and then chewed it in a big gulp, feeling the toughness of the meat tendons, and with a bottle of good wine, it was the best enjoyment.

The previous dish was delicious, but there was one point, it was too soft. After eating so much soft stuff, he couldn't help but want to eat something chewy, and this baguette was just enough for him.

The bread quickly sucked up the moisture from his mouth, leaving him feeling a little dry. I couldn't help but pick up the cup and take a sip of milk. The milk entered the throat, and the bread seemed to soften slightly, and the key point was that the wheat flavor became stronger.

"Sure enough, the noodles and milk really go well." Ma Teng remembered the milk and cookies at noon, which were a perfect match.

"If you like it, if you like it." Wang Yong said with a smile, in fact, he cared more about Cao Cao's thoughts at the moment. Fortunately, the latter also seemed to like this way of eating, and it was very sweet, which made him breathe a sigh of relief.

The dinner ended in such an atmosphere, and Ma Teng and Ma Chao experienced a real food. At this moment, they are completely different from when they first went to the banquet.

"Looks like my original plan worked...... I'm sorry you even took care of that. Sending Ma Teng Ma Chao and Cao Zhang to the carriage, Cao Cao watched the carriage leave, and looked back at Wang Yong, "You have done such a good job, I think you should be rewarded." ”

As he spoke, he mustered up his courage and came to Wang Yong. Looking at each other, the two of them began to breathe rapidly......

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