063 Out of the workshop
Sacrifices were placed, the gods of heaven and earth were worshipped, and in a burst of cheers, the sacrificial ceremony was completed.
Guo Ketang turned his head to look at Zheng Peng beside him, and said with a smile: "Zheng Gongzi, as the saying goes, there are three fires for a new official to take office, and here you are presiding, let's give a lecture first." ”
The processing workshop is Zheng Peng's territory, and even Guo Ketang, as a partner, cannot interfere.
Zheng Peng nodded, looked at the twenty slaves in front of him who were selected for braised meat processing, and said very simply: "I believe that everyone present is a little uneasy in their hearts, it is normal, change to a strange place, everyone will be a little unaccustomed, no matter how many beautiful words are said, it is not as good as some real things, this son said here, work here, as long as you work hard, take care of your fill, and ensure that there is meat at the meal." ”
There was a burst of cheers from the silent slaves, and some shouted for mercy.
The status of slaves is similar to that of livestock, there is no personal freedom, sometimes they are killed to death, that is, they are stabbed to the government, at most they will be fined a little money, and they don't even need to be sentenced for crimes.
Waiting for everyone to quiet down a little, Zheng Peng continued: "Here, there are rewards and punishments, so don't talk much, you look at the newly posted list, eat first in a while, and officially start work and dissolve in half an hour." ”
Zheng Peng didn't bother to say too much, and directly announced his dissolution.
That's it?
Not only were the slaves present a little surprised, but Guo Ketang on the side was also a little stunned: the other people's lectures were all Enwei and said a lot, and even found fault with a few people on the spot to establish Wei, Zheng Peng was good, and it was over in less than half an hour.
After the disbandment, Lu Shu took out Zheng Peng's detailed rules early in the morning and asked Ah Jun to post them on the field outside the processing plant, and the literate slave read it on the spot: "Hey, this is the reward and punishment list, and there is also an exchange list." ”
"Ten points will be awarded for completing the work on time every month."
"Extra points are awarded for overcompleting tasks."
"Twenty points will be awarded each time it is rated as excellent."
"If you put forward useful suggestions or can improve the taste, you will be rewarded with no less than 500 points, and there is no upper limit."
"Latecomers will be deducted five points each time."
"Those who do not obey the discipline will have their points deducted according to the circumstances, and those who are serious will be expelled from the workshop and used for other purposes."
A group of slaves listened in different moods, many people were a little indifferent in their eyes, they became slaves, life and death are not up to anyone, naturally the master can do whatever he wants, isn't it natural to work for the master, why do you do so much?
This doubt was quickly broken by the content of the exchange list, and a pair of eyes present lit up on the spot, and many people breathed heavily:
Two points can be exchanged for an egg;
Five points can be exchanged for a chicken leg;
Thirty points can be exchanged for a roast chicken;
Forty points can be exchanged for a dime of wine;
Fifty points can be exchanged for a day without having to work;
100 points can be exchanged for a new set of clothes;
The more points, the better the things that can be exchanged, and later the points can be exchanged for marriage and offspring, and can even be exchanged for real money and given to relatives who are still in the world outside.
Oh my God, that's too generous.
It's just to be a slave, who doesn't have a dream? Who is willing to be a slave for the rest of his life? Who is willing to let his offspring be slaves to his master?
Although the number of points required in the future is huge, there is also a hope, isn't it?
There was no need to mobilize, and the slaves present were enthusiastic one by one, eager to put themselves into work immediately.
At this time, someone brought food, the first meal was very rich, rice, steamed cakes, meat dishes, cooking cakes, pastries, etc., the slaves present cheered and ate, Zheng Peng and Guo Ketang naturally did not eat with these people, and both left the processing workshop.
Guo Ketang was very knowledgeable and took the initiative to avoid suspicion before starting work.
Today is to teach the basic skills, these are handed over to the ingenious Lu Shu, and Zheng Peng made so many braised meat, in fact, the braised meat is not complicated at all, Lu Shu has long been able to make braised meat independently, Zheng Peng asked Lu Shu to train them to do the most basic things first, and then deepen the training another day.
On the way back, Guo Ketang said with some puzzlement: "Zheng Gongzi, there are a few words, the little woman doesn't know whether to say it or not?" ”
"Miss Guo, you mean to say that there is no need to be too nice to those slaves, there is no need to waste too much money on them, right?"
"That's right, Zheng Gongzi doesn't need to care about those cheap slaves."
Feeding and cloning them, this is already a great mercy, and it is not redundant to get a point exchange system, right?
Zheng Peng explained: "It is not difficult to work alone, but it is not easy to take the initiative to work alone, and to do a good job, I believe that Miss Guo also knows the truth of both grace and power, Wei can be intimidated for a while, but it is difficult for them to maintain a positive attitude for a long time, and grace is different, let them see hope, let them have hope, and work hard, like the subordinates of Guo Mansion, from time to time will also reward something, this is the same reason." ”
"As for the abundance of rewards, compared to the contributions they have made, they are nothing more than a drop in the bucket and not worth mentioning."
Guo Ketang nodded thoughtfully and stopped talking.
On the first day of construction, the main green Shu trained their basic neighbors, and the next day Zheng Peng personally went on the field and personally instructed them to make braised meat in batches, in order to improve efficiency, Zheng Peng also grouped in the way of assembly lines, one group was responsible for cleaning, one group was responsible for cutting, and one group was responsible for marinating, which were independent of each other and did not interfere with each other.
This also prevents recipe leakage.
After the braised meat is ready, it only needs to be fermented for one night to make the unique flavor of the braised meat, and on the third day of Nakashima's work, the first batch of braised meat is made out of the mill early in the morning.
When the first batch of braised pork came out, Guo Ketang didn't come, it was Steward Guo and a middle-aged man named Guo Yong who came to watch.
Guo Yong is a distant relative of Guo Mansion and a representative of Guo Mansion, in the braised meat business, it is inconvenient for Steward Guo, who represents the face of Guo Mansion, to come forward, and the two are regarded as one inside and one outside.
Zheng Peng gave an order, and barrels of large wooden barrels full of braised meat were transported out of the processing workshop, and the simple wharf built by Zhongdao was piled to the brim, and the first batch of braised meat had 100 barrels, each barrel of 50 catties.
In other words, the first batch of water testing alone has 5,000 catties of braised meat.
With so much manpower and material resources invested, Guo Ketang personally went out, and the scale was naturally small.
"Please, two." Zheng Peng made a gesture of please to Steward Guo and Guo Yong.
The processing workshop is a forbidden place for outsiders, and before shipping, it is natural to let the people of Guo Fu inspect the goods.
Steward Guo and Guo Yong were also not polite, they glanced at each other, and then one of them held a small silver knife, each opened a wooden bucket containing braised meat at random, and tasted it on the spot.
"Yes, it tastes great." Steward Guo exclaimed.
Guo Yong was even more exaggerated, picking up more than a pound of braised pork with a knife, and after devouring it, he licked his lips and said: "I have long heard that the taste of braised meat is first-class, and now it can be regarded as a taste." ”
"It's more than a pound of meat, this is called the taste, and I'm not afraid to eat it." Steward Guo scolded with a smile.
"It's okay, the building near the water gets the moon first, there is not much here, there is a lot of braised meat, you can eat as much as you want, and you can manage enough." Zheng Peng said generously.
Guo Yong hurriedly thanked him, and then asked carefully: "Zheng Gongzi, there is a small problem, can these braised meat really be left for three days without being bad?" ”
Guo Ketang asked this question, she needs to know the shelf life to confirm the scope of sales, Zheng Peng told her that it is okay to put it for three days in winter, and it can only be put for one day when it is hot, and when Guo Yongfa asked, he said: "It's not that it's only limited to three days, if it's unsalable, put it in a pot and boil it once a day, and it doesn't matter if it's put for ten days and half a month." ”
"It's amazing." Guo Yong remembered and praised at the same time.
Steward Guo said confidently: "It's just a few thousand catties of meat, delicious and not expensive, Datang is the only one, how can there be a reason to learn unsalable, Zheng Gongzi is waiting to expand the scale." ”
After signing the cooperation contract, Guo Ketang asked Zheng Peng to make a batch of business restaurants on the grounds of opening up the market, and sent people to the outside to find a merchant restaurant to cooperate, the unique flavor and value-for-money price is qualifiable, the braised meat is very popular with merchants, here 5,000 catties of meat, more than half of the processing workshop has the owner, and the remaining more than 2,000 catties will definitely not be unsalable.
After trying the meat, he began to carry the wooden barrel containing the braised meat to the boat that had been waiting outside for a long time, and for some reason, looking at the boat illuminated by the morning sun as if it was covered with a layer of gold, Zheng Peng felt like looking at a gold ingot that could walk......