Almost everyone was indulged in the aftertaste of umami, even Cao Cao, if you look closely at this moment, you will find that her body is also trembling slightly. Everyone understands the truth that fish and sheep are fresh, but no one thought that between roast mutton and steamed fish, there would be such a harmonious umami.

The two flavors do not clash at all, and it can even be said that it is the sweetness of steaming, which removes the greasy feeling of the previous dish. The residual remnants of the mutton at the end of the partial growth are completely fused with the fish, and the superimposed effect occurs.

"Apparently, everyone forgot about the second course of chicken!" Wang Yong muttered with an expression of 'treacherous tricks succeeded'.

It is the second course of white chopped chicken that makes the taste buds very active. In other words, after the second course, the sensitivity of the taste buds has been more than doubled, so that there will be the shock of the third course, and the superposition of the fourth course.

Directly doubling, or even tripling the umami, it's no wonder that they have such a performance. Umami stimulates their cranial nerves through their taste buds, causing the brain to continuously release dopamine and continuously transmit pleasure signals.

Generally speaking, the most you can count as eating an extra bar or two of chocolate. A single banquet is different, as one dish after another is served, it is like a puzzle piece of puzzle being pieced together bit by bit. As the puzzle is completed, the energy contained in it is not to be underestimated!

At this moment, the brains of most diners, especially female diners, have even temporarily lost the ability to think. I just feel that my brain is blank, completely unable to think, and the instincts suppressed by reason are completely released and cannot be controlled.

When the emotions in my heart were completely vented, the pressure accumulated in the past half a month was suddenly emptied. The side effect is debilitating overnight, but this is almost negligible.

This idea has not yet been thought of in a specialized service industry such as massage or maintenance. However, everyone seems to have done a high-level massage or maintenance, and the whole body has become extremely relaxed.

Yeon...... I seem to have eaten enough......" Guo Jia gently touched his abdomen, a little regretful. She didn't have much appetite before, and she ate so many things, the staple food hadn't come up yet, and her stomach was already a little full. Moreover, she was actually a little cautious, and she didn't even tell Xun Yu......

"Let's see!" Xun Yu is also helpless, and her appetite is not large, "Every time you try a bite, it means that if you are excess, just hand it over to Dian Wei to help solve it!" ”

"I'm happy to help!" Dian Wei said that she welcomed this.

"Anyway...... Evil comes, don't you feel it? Xun Yu joked directly, after all, since just now, Dian Wei seems to be eating, but there is no special performance.

"If you feel it...... Of course there will be...... But instead of taking care of it, I want to fill my stomach first. Dian Wei touched his flat abdomen, for this amount, it was far from enough!

However, it must be admitted that after this banquet dish, she was a little overwhelmed. Simply halfway through eating, directly give up resistance, and take the initiative to bear the baptism of umami. It's a shame to say that, so I just don't talk about it.

"Hana, where are you going?" On the other side, Cao Hong looked at the clan sister and got up to leave, and couldn't help but ask.

"Go to the changing ...... a little" Cao Ren replied a little unnaturally, there are still relatively few people who leave the toilet for a banquet, especially the banquet set up by the superiors. But if she doesn't leave at this moment, it is estimated that she will be embarrassed.

"Worry-free!" Cao Cao obviously realized something, and slowly got up and announced, "The cold dish will be served in a quarter of an hour!" During this time, whoever wants to change their clothes and untie their hands, please feel free! ”

Saying that, she also turned around and left a little, the banquet had not yet been carried out to the end, but she didn't expect that there was such a thing as an intermission, Wang Yong looked at the guests who left with interest, and the corners of his mouth were slightly upturned.

"At the end of the day!" Yang Xiu kicked his ass in shame, "It's not you who hurt him!" ”

She remembered that she was in the back kitchen before, and she was the first to taste the full version of the banquet package, but after eating, she finished eating, and that memory seemed to be frozen, and she just remembered it. The continuous umami bombs were so terrible, so terrible that she also had a short period of amnesia, or that she was so ashamed at that time, that part was selectively forgotten.

Even a glutton, like Cao Cao, who had eaten the dishes of a special chef, had to take a break, and other ordinary guests could be imagined. If you look closely, you will find that there are a few guests, and it is even difficult to get up, and finally it is the person next to you who supports them before leaving temporarily.

"How much do you really want a woman?" Yang Xiu blushed and looked at Wang Yong, "It's so strong that you can give this emotion to the dishes!" ”

"Speaking of which,......" Wang Yong frowned when he heard this, it is said that his desire should not be so strong, and even if he had, he would not deliberately substitute this emotion into his own dishes, "It seems to be natural...... That's it......"

I always feel that there is something weird, but I can't explain why this is happening. In the end, after thinking about it, I can only blame my poor cooking skills, and I still need to improve!

"Are you kidding me? Or are you laughing at me? Yang Xiu suddenly became a little annoyed, "I have been studying with my grandfather for several years, and I have even seen the skills of other special chefs in the palace. Even if I am a genius, I can only start to bring out the umami in the ingredients, and I can't give emotion to the dishes. You can do it so easily, and dare to say that your cooking skills are not good, believe it or not, more than seventy percent of the chefs of the big man will come and beat you to death directly?! ”

"If you don't learn well, of course, you don't have good cooking skills. In the end, you are the result of systematic learning, you just need to deepen your understanding and then improve step by step. And I have a lot of miscellaneous arts, and I haven't studied systematically. This means that a lot of things are the result of my messy fumbling around, but I can't explain why this is the case. So just looking at that, I'm really not good at cooking, and I can't even compare to you! Wang Yong said calmly.

"Well, you're still a little self-aware!" When Yang Xiu heard this, his mood became a little better.

More than ten minutes later, guests came back one after another, most of them with a little shyness on their faces. Interestingly, Xiahoudun and other senior generals actually changed their clothes and came out. With Cao Cao's return, the clothes didn't look like they had changed, but in fact, the subtleties were still different, and it could be seen that she should have changed into a coat just now.

As for the contents...... Wang Yong said that he was very interested, but at this stage, he couldn't tell whether he had changed or not...... It's a bit of a pity.

"What's next?" Cao Cao pretended to be calm, and then asked.

"Enlighten the lord!" Wang Yong came out, "The next dish is haggis cold cuts, haggis is fresh haggis, which is made after boiling with marinade. Delicious, and nourishing the stomach, but also promote the stomach jokes, as the so-called killing multiple birds with one stone. ”

At the same time, cold dishes are the most critical transitional dishes in the banquet, which are meat dishes, and there are a lot of portions, but they will not give people a greasy feeling, and they have eaten a lot of meat before. The purpose of cold cuts is to connect the previous and the next, and play a role in undertaking the end of the banquet.

Braised lamb offal is a cold dish prepared by Wang Yong, using the sheep heart, sheep liver, sheep intestines and sheep kidneys that were not used before for distribution, only a pair of sheep outer waist (**), Wang Yong kept it for himself, no one else will eat it anyway, don't be violent!