"These haggis have been marinated for an hour, and the flavor of the marinade has completely penetrated into it. The added medicinal herbs have nourishing the stomach, dispelling wind and dampness, and eating some appropriately can achieve the effect of maintaining the body and mind. Wang Yong explained slowly.

Later there is also a main dish and a dessert, and since it has reached the finishing stage, the lo-mei will be fragrant, but not too strong and not too salty at the same time.

"Don't worry, this cold cut, the taste of the sheep won't superimpose on the umami of the previous dish, right?" Cao Cao quickly realized something, and hurriedly raised his head and shouted.

In the last dish, the flavor of the fish and the taste of roast mutton were superimposed, and the strong sense of impact was still fresh in the memory of many officials today. Even after hearing Cao Cao's words, many people would subconsciously tense their muscles and show an embarrassed expression.

"As a qualified chef, I am well aware of the concept of banquets!" Wang Yong said slowly.

"Well, I believe you!" Cao Cao was silent for a moment, then nodded and picked up a piece of waist flower.

It's like 'dog meat doesn't serve on the table', people at their level rarely eat materials like haggis or even sheep blood. I used to be very resistant, but after drinking Wang Yong's stewed haggis soup, I don't mind continuing to try it.

The entrance is a very crisp taste, which is a symbol of the delicious waist flower, the crisp and delicious taste, and the fragrance of the marinade, it is rare that the taste is not strong, and there is a refreshing feeling at the same time.

"The smell of mutton is well handled, and the taste is also very good, there is indeed a set." Cao Cao tasted slowly, if the roast mutton was a collision of enthusiasm, the steamed sea bass was in the bland, guiding everything to the top.

If this process is repeated at this time, then the pleasure is completely absent, and only the disgust remains. And this cold cut is well handled, still maintaining a mellow taste, and at the same time the taste is refreshing, as if it is a pair of gentle hands, soothing the already tired taste, this feeling is very comfortable, and it also calms the restless heart.

"Hmm...... The price of haggis is not high, and you may be able to add some to the back kitchen in the future! After tasting a few bites, Cao Cao thought for a moment, he has a good chef, and even this kind of offal that others will even take and throw away can cook so deliciously.

Although there is no financial crisis, Yanzhou is in the midst of four wars, and the cost of armaments is also a large amount. Even if you can't do without food, in order to be able to protect yourself in this troubled era, you have to save every penny.

"Yuan, didn't you say you're full?" Xun Yu looked at Guo Jia with interest, who was still eating just now.

"This ...... That ......" Guo Jia is a little shy, the haggis cold cuts give people a very refreshing feeling, even if the stomach is a little full, it can still be easily eaten. After eating, my stomach, which was originally a little bloated, was much more relaxed.

After all, her body was so weak that her digestive system deteriorated. Most of the spices used in the marinade are medicinal materials, and under the warmth of the medicinal materials, the stomach and intestines are slightly recovered, and naturally they will not feel so uncomfortable.

"Next is stir-fried seasonal vegetables, as well as the staple carrot cake!" Wang Yong saw that everyone was eating about the same, so he shouted.

The waiters brought two dishes one after another, and in two plates, one contained a small plate of fried vegetables; On the other plate, there are two pieces of turnip cake. After all, most people have eaten about the same, so there is no need for too much, just fill your stomach a little.

Radish cake is a well-known pastry in Fujian, Guangdong and Guizhou, the main raw materials are rice flour and white radish, the radish is chopped, put into the rice milk and stirred well, and then put into the steaming drawer to steam. Since it is already finished, there is no need to put other excipients.

"This is made of rice milk? It's a white radish, right? "Cao Cao is knowledgeable, and he can see the material of this thing.

"Lord's discernment, that's exactly what it is! In some places, the carrot cake is also eaten as a breakfast or fried in a pan, and some people will pour some sauce and eat it. This time, since it was the end, I didn't fry it separately and served it directly! If you feel that the taste is too light, you can also eat it with the sauce! The sauce is filled with balsamic vinegar and is very appetizing! Wang Yong replied.

As for stir-fried seasonal vegetables, it is nothing more than to clean the mouth and dilute the aftertaste of meat, which is an inherent dish in the banquet, and it does not need to be too deliberate to make it delicious.

"I see...... Xun Yu nodded, in fact, she was a little full at this point, and she was really worried that the staple food and the desserts behind would not be able to eat, but if there is balsamic vinegar, then it will be counted separately.

Two pieces of turnip cake are not too big, and they add up to the size of a tofu cube. When needed, you can use the same knife you used to cut the meat before, or you can just pick it up and dip it in the sauce to eat.

However, this is a feast, so many people still divide it first, and then dip it in the sauce to eat. Of course, many people eat it directly in the first bite to feel the original flavor of this dish.

The mellow aroma of rice, followed by the sweetness of radish, hides a hint of spiciness, which is very refreshing to eat. After dipping the sauce, the flavor begins to change in the other direction, and the texture becomes mellow.

"It's sweet and sour, it's interesting!" Xun Yu put a small piece of cut into his mouth and tasted it slowly.

"The taste is okay!" Dian Wei is the one of the few who does not divide, and he eats it directly, and it has a different flavor.

"I'm really full now...... "About five minutes later, Guo Jia gently stroked his slightly bulging belly, a little embarrassed, he grew so big, and he was so full for the first time. The key is herself, and she doesn't know how she ate so much.

"Is that really good?" Xun Yu smiled faintly, "There are also desserts!" ”

"Huh...... It's a bit of a dilemma now! Guo Jia was a little embarrassed, but she knew what dessert was. I was waiting to reserve a place to eat that, but who knows if I can eat it or not.

"What, the dessert is delicious?" Xun Yu naturally wanted to know some insiders.

"Finally, dessert, crème brûlée egg pudding!" Wang Yong shouted, this is a dish he really prepared for tonight. It can be said that when I was at home last night, I tried to make a few, mainly to try the heat. If the heat is not good, the surface of the patch will become unsmooth, and there will be some pitted feelings.

It is not too difficult to make, and gelatin is generally needed, which can be made by Wang Yong through enzyme preparation. However, time is limited, so I can't use it tonight. The main ingredients used are sugar, milk and eggs.

The milk is mixed with large eggs, then packed in small glass containers and then steamed in a steamer. Finally, the caramel syrup is made, which is not too difficult.

Turn the steamed patches upside down, then pour on the caramel syrup, and a simple egg pudding is done. This is a recipe that Wang Yong found before, in his opinion, it is not so much egg pudding as egg tea bowl steaming.

However, the texture is smooth, and with caramel seasoning, it has a bit of an egg pudding taste. Qualified pudding, wait for gelatin to dominate and then say, at this stage, use this to make do with it, so that you can make a perfect pudding in the future, so that you can highlight your genius.

"Pudding?" Cao Cao looked at the dessert in front of him, "It looks like eggs and caramel are used, but this kind of smooth and soft feeling should not be boiled......"

"The lord is wise! The main ingredient of the pudding is eggs, milk is added at the same time, and the cooking method is steamed! Wang Yong replied.

"In that case, let's try this pudding as a finish!" Cao Cao nodded and began to raise the matching spoon.