"Stir-fry minced beef and minced shiitake mushrooms, beat in eggs, add a spoonful of whipping cream, stir well," Wang Yong prepared layers ......of minced meat/vegetables according to the recipe.

"Master of the house, if you want to continue baking in the end, then why don't you just crush and stir it at the beginning, and then bake it uniformly?" One of the cooks asked, after all, whether it is pumpkin or zucchini, even potatoes and cauliflower, they must be steamed and boiled before crushing and setting aside.

"Because it smells good!" Wang Yong replied, "Of course, according to the orthodox French method of minced meat, even if it is mixed together, it is nothing, but considering that it is French rainbow jelly, it is best to separate it layer by layer, so that according to personal tastes and different sauces, it can be divided into more than a dozen ways to eat." ”

The meat/vegetable minced layer that is thoroughly cooked and prepared will not be so easy to carry over the flavor when baked. This means that the taste of each layer can be relatively independent, and this dish wants this feeling of relative independence.

"But if you really want to make it all, you can't do it in four or five hours, and it's a shame that the original book has to be done in two hours." Wang Yong complained that if the previous persimmon fried fish can be said to be completed with god-like hand speed, there is no room for tricks in this dish. Especially if he still uses broth to enhance freshness, it is even more wasteful of time.

"Then again, French food in my memory is a waste of time...... A French cuisine experience that can't be completed in three or four hours. So, are the French so good-natured?! Wang Yong couldn't help complaining.

It is estimated that only a very slow pace of life can create something like French consommé, which is a waste of materials and time.

After the broth is boiled, some are added to each layer of minced meat/vegetables, and of course there are also those that are not added, after all, it is necessary to confirm that the improved one is better, or the original version is better.

At this time, it was actually around half past ten, but the roasting had not yet begun...... Remember that it seems to take a while to cool after baking, but it should be okay if it's hot......

"Why don't you experiment a little bit too?" Wang Yong thought about it, after all, he had done a lot, and there were enough materials for the test.

The minced beef, shiitake mushrooms and minced meat must be the bottom layer, followed by the tomato layer, chopped tomatoes mixed with eggs and whipped cream and stirred well, seasoned with salt and pepper...... When spreading, put a thin layer first, then put the dried tomatoes on top, and then continue to fill.

The filling requires very soft hands, it is simply a micro-operation, pour the minced meat into it in one go, you don't have to think about it, you know, all the minced meat will be mixed together, the harder you work, the more difficult it is, in order to be layered, the lighter the better...... Or else it's a waste of time.

In terms of materials, it takes about ten minutes to finish all the materials, this is still Wang Yong's micro-manipulation technology, and others can't do it in more than ten minutes, this thing is really a waste of time.

After that, it was put into the oven to bake, but unfortunately there was no oven, so the oven was started. Of course, the broth is made by adding gelatin (bone meal, etc....... Considering that the ingredients are already cooked and seasoned, it is also a method to put them directly in the cold storage to chill, or this should be the closest dish to the concept of 'frozen'.

However, according to the official spirit of the medicine king, that is, the recipe provided by the chef who provided the recipe, the french jelly recipe should actually be put in the oven and made...... emmmm……

"How's the sauce ready?" Wang Yong turned around and asked.

"According to the requirements, vanilla sauce and lime ......sauce have been prepared," Dian Jie replied, this process is not difficult, the difficulty lies in how to control the proportion of various seasonings. This kind of thing, for a chef, requires long-term cooking experience, and for Dian Jie, it is too easy!

"Then there's the tasting, and sometimes it's good to be a chef, and all the dishes are enjoyed first." Wang Yong looked at a few helpers, who had been busy for almost five hours, but there was always a reward for their efforts.

"What the head of the family said is very true." Everyone smiled in return, and no matter what the result was, they were all curious about what kind of dish it took them two and a half hours to cook.

"Five and a half hours, to be exact...... Dian Jie muttered, "It's enough to fight for a dish." ”

"It's like some people, in order to pass the time, they go for a Thai massage for more than two hours. It doesn't really have any health functions, the problem is that it's perfect for passing the time. Wang Yong shrugged.

In front of him at the moment were two servings of French jelly, one was made according to the method of the UP master, similar to the traditional French jelly. The other is that he uses stock and gelatin to improve something like vegetable/aspic.

"It can't be denied that in terms of visual effects, I still improved this comfortable ......," Wang Yong sighed, this thing feels crystal clear and looks very comfortable, and it is closer to the effect broadcast in the animation.

As for the other side, it is made according to the video of the UP master, or the traditional method of French jelly...... The sensation of minced meat is very noticeable, and it feels like layers of mashy stuff. If you have to say it...... Mousse cake? Indeed, this layering has the feeling of mousse cake!

What he didn't know was that in the appendix of the comic, there was a production method of rainbow french jelly, and the production method was actually not much different from the one he was improving now.

So the one in the Medicine King should be improved, right? After all, the spirit of the medicine king is first and foremost a comic, and it is estimated that after the comics, the cooking method has changed.

"I have to say, this one looks very appetizing......" Looking at his improved French jelly, Wang Yong was still a little proud, "But first try to follow the traditional French jelly, the cooking result is ......"

Maybe it's because of the baking, especially the addition of eggs or something, the fluffiness is very high, giving people the feeling that it is a mousse cake, to go into the soft and glutinous delicious, I thought that the eggs and whipped cream would be very thick, but in fact it is not, the taste is very soft, and it is very comfortable to eat.

"And then there's the improved version of ......" Wang Yong looked at the other one, the French jelly made according to the traditional method actually tastes really good, but the taste is still more or less mixed, and there are slight flaws.

The improved version can't be said to be layered, unless it's frozen layer by layer and then layered, everything is done in the freezer...... When I ate it, I found that it was not as soft as the traditional French jelly, and at the same time, I felt that there was still a lot of room for improvement.

For example, carrots can actually be sweetened, tomatoes can be kept plain, zucchini can be salted, and pumpkin can be milky, and it may be better to replace cauliflower with celery......

Considering the workmanship, it has to be layered in the freezer, and many of them don't actually need eggs and cream...... However, when it comes to calculating, especially the boiling time of the broth, it is estimated that it will not be completed in six hours.

"Let's try it again when I have a chance in the future......," Wang Yong sighed, "Bring out both kinds of French jelly, it's time for supper!" ”