"If you want to talk about deliciousness, the apex of umami is the first Buddha jumping over the wall, and the soup built on the basis of seafood is definitely a concentrate of umami. The problem is sea cucumbers, abalone and shark fin, which do not seem to be accepted yet, and are stocked with dry goods. "Wang Yong really wants to challenge the Buddha to jump over the wall, but it seems that your conditions do not allow it at this stage.

"Shopkeeper, do you want to try that?" Wen Ming saw that Wang Yong was embarrassed, so he stepped forward and proposed, "It's the ...... you tried after you bought it more than thirty days ago."

Thirty days ago, Wang Yong, as a C-level member, bought a cow at Wanshiwu. After slaughtering and peeling, it is put into a special cold storage for about 30 days of aging.

Originally, it was used to make up for the regret that Cao Ren and Xun Yu did not be able to eat aged beef, and at the same time, they also planned to let Hua Tuo try it...... It's a bit of a waste to give it to those officials and gentlemen from Guanzhong......" Wang Yong sighed.

"Such a big cow, even if it is a pound per person, it can't eat so much, right?" Wen Ming persuaded.

If you start using this thing, it is naturally best to use it all in one go, otherwise the meat exposed to the air will slowly oxidize, and the part that can be used will be less and less, which is too wasteful.

"It's okay to include it as an alternative...... Staple food portion...... There isn't much flour, so if you want to make buns or noodles, you can't do it. Originally, I would have to make shrimp noodles in soup again, but I had to change the menu depending on the situation. Wang Yong nodded, the main dish is steak, this can be determined, the real problem is the determination of the staple food.

If flour is not good, then choose rice, rice is nothing more than rice or porridge, safflower porridge based on beef and seafood, in fact, is a very good choice.

Safflower and saffron sound similar, but they are two different ingredients. One is mainly used as an ingredient and the other as a medicinal herb. Safflower has the effect of invigorating blood circulation, dispersing blood stasis and relieving pain, plus beef, seafood porridge, has high nutritional value.

However, since the steak has been chosen for the main dish, it is cumbersome to put beef in the main dish of porridge. After all, it's not a food tasting, and you will rinse your mouth before eating different dishes. Eating steak first and then boiled beef will make the taste a little cross-flavored, and the layering of the two dishes will be destroyed.

"How about black chicken rice? Yesterday's black chicken rice was very shocking! Wen Ming proposed.

"How many black chickens are there?" Wang Yong asked after hearing this, thinking for a while.

"My subordinates have already emptied the inventory of Wanshiwu, more than 20 chickens, but more than 10 are just over a pound of chicks. The news about the black-bone chicken has been reported to Wanshiwu, and it is estimated that someone has gone to find a procurement point and verify this chicken breed, and it is estimated that it will be officially written into the ingredient catalog in the future. Wen Ming replied.

"More than a pound...... There's no meat, but the problem isn't that big! Wang Yong seemed to have caught something, "If you want to purchase a batch of pork belly now, can it arrive immediately?" ”

"I want to go and see, haven't there been a lot of homeless people in Xu County recently? In order to ensure their livelihood, Wanshiwu sells a lot of pork every day, and the offal is also sold. If you want pork belly, it's not difficult to get it, but how much do adults need? Wen Ming asked.

"At least ten!" Wang Yong thought for a while.

"I'll go over and ask, and get you ten pork tripes as soon as possible!" Wen Ming answered, and immediately ran towards the outside of the camp.

"In this case, put aside the staple food and consider the side dishes and soup......" Wang Yong sighed.

For soup, seaweed egg drop soup and kelp barley pork rib soup are all good choices. The umami of kelp or seaweed can bring out the aroma of beef without passing the flavor. Considering that both the main dish and the main dish to be made next have a strong flavor, the seaweed barley pork rib soup is better.

For side dishes, you can cut tomatoes into cubes, and it is said that there are no tomatoes for sale under normal circumstances around the New Year. However, since the discovery of tomatoes as a new ingredient, Manshiya has been focusing on cultivation and cultivar improvement.

This is estimated to take a few years, but at this stage, in order to ensure the expansion of the planting scale, it seems that greenhouse cultivation is carried out, so as long as there is a way, you can get some in winter. This is also what Wang Yong heard Wen Ming talk about.

Thirty minutes later, Wen Ming ran back and brought back a large bag, apparently to have enough pork belly. I saw him come to Wang Yong and handed over the bag as if he had made a contribution: "There is just some stock, no more than ten, no more, no less!" ”

"Well, it's hard work, choose another ten black chickens, the kind of chicks that are more than a pound!" Wang Yong immediately greeted the cook.

"Chef, is this going to be pork belly chicken?" Wen Ming seemed to remember that after Wang Yong was killed by Dian Wei a few old hens last year, he used a pork belly chicken to sell all these old hens.

"And that's not all!" Wang Yong smiled and sold a pass.

In the evening of the same day, the guests sat down one after another, not to mention Wang Yong's cooking skills, tonight will always make up for one night. The craftsmanship of a junior chef is really unacceptable to them (them) who often taste the cooking skills of the imperial chef.

That is, considering that he is a disciple of Yang Ci, he only took a look at it a little, but that's it.

Listening to Wu Shuo, Chong Ji and others, mocking in private, Xiahoudun couldn't wait to go over directly and give them a moment. But before he acted, he had been quietly stopped by Xun Yu.

"Yan ......" Xiahou pouted and looked at Xun Yu, Wang Yong was ridiculed by them, didn't she feel it at all?

"Let them run rampant, it won't be long anyway." Xun Yu replied leisurely.

Compared to these rampant guys, such as Huangfu Song and Lu Zhi, they will not show it. It's hard all the way, and you can't force it in terms of food at all. At their age, food is just the spice of life, and Dahan Zhongxing is the existence of their struggle and attention.

So it doesn't really make sense whether it's a junior chef cooking, a senior chef, or even a special chef cooking. As for Yang Biao, his father's disciple, he somewhat had the attitude of taking the school entrance examination, and planned to see how his cooking skills were.

At the beginning of the words, the kitchen brought out the dishes one after another, led by a piece of beef, served on a thick iron plate, the fat was still "sizzling", and the black pepper sauce was evenly sprinkled on it, and the fragrance could be smelled from afar.

"Gollum ......" It was a feast for the eyes and enjoyment, just looking at it, the appetite came up.

"This taste, isn't it, steak?" Lu Zhi couldn't help frowning, although the beef is very good, but the cattle involve the cultivation of the people, how can they take the lead in eating beef.

"This is purchased by my chef, and the long-haired cattle (yaks) over there in Qiang Land can't work in the field, they can only eat meat!" Perhaps knowing what Lu Zhi was asking, Wen Ming took the initiative to step forward and explain.

In fact, although the yak cannot be lower, it is also used as a means of transportation in the Qiang land, but who will pay attention to those nowadays.

"I see, that's ......" After listening to Wen Ming's explanation, Lu Zhi's face improved a lot.

After a while, the staple food was also served, and to people's surprise, the staple food was actually a pot of white and crystal rice!?