Rice, pure rice! It doesn't look like there are any embellishments, and it's not something like risotto!

However, it is not abrupt, and there seems to be no problem with using rice as a staple food. In the eyes of many people, only the main dish is the key, but this rice is just for the stomach!

"Raw, why do you actually bring raw vegetables? Or is this actually a fruit? It's red, it's not poisonous, right? Jin asked as he pointed to the tomato as a side dish.

"This is a crop called tomatoes, which was only found in the second half of last year, and then it started to be cultivated. However, it has been discovered by the chef even earlier, and it is precisely because of this that it can be included in the ingredient library by the Wanshiya and the Chef's Guild! Wen Ming stepped forward and explained, "This is a crop that can be used as a vegetable or a fruit, the taste is sweet and sour, and it is actually a good choice to eat it raw!" ”

In fact, it's not just as simple as cutting it, the white part on it is actually a layer of frosting. Even if it is a tomato as a side dish, Wang Yong also handles it carefully.

"Oh, you seem to understand?" Jin Bao looked at Wen Ming, she thought that the other party was just a cook.

"Of course I know!" Wen Ming put his hand on his chest, "Let me introduce myself, I am Wen Ming, the salesman of Wanshiwu, and I obey the instructions of Wanshiwu and serve Wang Yong, a member of the C level." At the same time, he was employed by Wang Yong and served as a helper in the back kitchen, which was actually an errand worker. ”

It turned out to be a salesman at the house of everything, so everyone understands. Immediately, they were amazed by Wang Yong's C-level membership, although many of them also have this qualification, but Wang Yong, a junior chef, actually has it, which makes people look up to it.

Knowing Wen Ming's identity, everyone didn't dare to underestimate him too much. Although the salesman of the house has a humble status, he is also the official establishment of the house, and if he is too humiliated, he will be downgraded by the house. The protection and unity of the House of Everything is well known, otherwise it would not have become an existence that has been beyond the reach of the court and the powerful for hundreds of years.

For example, during the Wang Mang period, the purpose of formulating policies was to restrict Wanshiwu, and even planned to violently divide Wanshiwu. As a result, Wanshiwu directly burned a large number of materials and military rations, coupled with the locust plague and drought in the fourth year of Tianfeng, famine broke out everywhere, and peasants from all over the country rose up one after another, forming a large-scale resistance of Red Mei and Green Forest, which led to the demise of the new dynasty.

It can be said that Wanshiwu, with its ruthlessness, directly led to the demise of the new dynasty. Later, he supported Liu Xiu to raise troops and re-establish the Han Dynasty, and out of gratitude to Wanshiwu, the relationship between the Eastern Han Dynasty and Wanshiwu has always been very good.

"What kind of ingredients are used in the soup?" Yang Biao pointed to the soup and asked.

"Kelp barley and pork ribs." Wen Ming replied, "The kelp is produced along the coast, and the pork ribs are fresh pork ribs. ”

"Pork...... Hmph...... "The prince's suit covered his mouth and nose, and he looked disgusted.

"This pork is made of steers raised by the chef, and the steers have been verified by the chef's guild and the Wanshiwu, and they grow fast, and the meat is tender and tender, and it is estimated that a large number of breeding will be promoted in the future." Wen Ming reminded.

"When did so many new things come out of Kanto......" Lu Zhi was a little curious, they didn't receive any news in Guanzhong at all.

"It's been coming out one after another in the past few months, and it's only being promoted at present, and it is estimated that Guanzhong has almost received news now." Wen Ming said with a smile.

"Everyone cares about the big man, I can come all the way from Guanzhong, I am very grateful!" Xun Yu also stood up, after all, the wine and food have been served, "I hope we can work together and work together for Dahan Zhongxing!" ”

"Well said! Cheers! Lu Zhi raised his glass when he heard this, and the other guests also raised their glasses one after another.

A glass of rice wine is not high in alcohol and has a heavy sweetness. In later generations, rice wine was added to cooking wine, which was used as a seasoning. The older the rice wine is, the older it is, and the older it is, the more fragrant it becomes. This fragrance is also used as an introduction by Wang Yong.

At the banquet the night before, Wang Yong used wine to stimulate the 'memory' of his taste buds, and then used soup to 'link' all the dishes, and finally completed the composition of the whole picture. Now that I see that in addition to the set meal, there is also a glass of rice wine, as the guests who went to the banquet before, Xiahoudun, Xun Yu, Cao Ren, Guo Jia and Hua Tuo naturally know it.

This Wang Yong is obviously planning to make something big! In this way, this rice is probably not simple!

"Auntie, what's the mystery of this meal?" Xun Yu, who was beside Xun Yu, couldn't help asking.

"Huh? What does Gongda mean, isn't rice just rice? Xun Yu directly pretended to be stupid.

"Okay...... Also...... The level of a junior chef is only ......" Xun You thought that Wang Yong was still just a junior chef, and no matter how unexpected he was, he would not be surprised.

"So, let's eat!" Xun Yu made an announcement on his behalf, and everyone began to enjoy it one after another.

Naturally, the beef is the first to be taken care of, and it is specially cut to the size of dice for the convenience of chopsticks. The skin looks like it's roasted, but the cut looks very tender.

The guests couldn't wait to grab a chopstick and put it in their mouths. The moment you bite into it, the beef bursts like a balloon, and the juice quickly 'gushes' out, and when you come back to your senses, it has turned into a fragrant fluid, flowing through the taste buds and into the throat.

"Am I eating beef, or am I drinking beef?" Many guests who took a bite of beef suddenly fell into a stupor.

"The quality of this beef, it's terrible? Long-haired cows, are they all tasted like this?! "Wu Shuo and Chongji almost went down on the spot, Rao is they have also eaten a lot of beef, but this quality of beef is simply unheard of!

"Aged beef!" Guo Jia exclaimed, "This is aged beef!" Yeon, haven't you been clamoring to try it once? That's it! ”

"Oh, oh!" Xun Yu is indeed the first time to eat it, and this kind of beef with rich meat and unique taste is indeed unheard of. When I was a child, I secretly ate a lot of beef, but compared to this, the beef in my memory is all scum!

"This is aged beef! I've been listening to Xiahou Yuan showing off there before, and I can finally enjoy it this time! When Cao Ren heard this, he was also quite excited. She knows very well that making one-time aged beef is not that simple.

Not only is it important to pay attention to the aging environment, but also the origin of the beef. After returning to Zhencheng, I never had a chance to eat it, but I didn't expect to eat it here.

"Hehe, it's because you two haven't eaten it, after coming to Xu County, the chef specially bought a cow and spent thirty days to mature it." Wen Ming said with a smile when he heard this.

"Slow, slow!" Xun You looked at Wen Ming in disbelief, "You mean, this so-called aged beef is made by putting the slaughtered beef for thirty days?" ”

As soon as Xun You said that, the other guests who heard it were stunned for a moment, and left it for thirty days, isn't it completely rotten? But the taste just now is obviously still very tender, not like it!?

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