"Wow......" Xun Yu knew very well what it meant for Wang Yong to drink that glass of wine. After all, a while ago, Hua Tuo's prescription contained raw turtle blood. It is said that like deer blood, it has an aphrodisiac effect.

Originally, Wang Yong's real anger was already a little vigorous, but he still drank this thing at this time, wouldn't it add fuel to the fire? He was simply brewing emotions, waiting for the cooking to finish, and then burst out in one breath.

"Do you want a glass of wine before cooking?" Kuang Chu didn't know the situation, and laughed a little when he saw this. Even Xun Qian couldn't help frowning at the moment, only feeling that this man was not very reliable.

"Dry mouth, moisten your throat a little!" Wang Yong replied with a smile, after a four-hour drive, he had to cook as soon as he came, which is the treatment of a prospective son-in-law, and it is strange if he changes a guest and is not angry.

Xun Qi heard that it was not good to say anything, the other party came for the first time, and he was not able to sit down and drink saliva, but he was not. However, his identity is special, since he wants to become Xun's son-in-law, he has to prove himself.

Bloodletting, take the internal organs, blanch in a pot to facilitate further removal of the green fascia, and chop for later use. Then I found a chicken in the poultry cage, cut my throat three times and twice to bleed, and the hot water was directly supplied, and after scalding, I went directly to the hair.

"Pretty fast?" Kuang Chu was also cooking, but he also glanced at Wang Yong. Watching him quickly prepare the materials, he said a little.

"Basic skills, don't dare to slack off." Wang Yong replied casually that as long as he was free, he would practice diligently.

The strength of the knife, the speed of the knife, and the accuracy of the knife, from large to small, are the test of eyesight and patience, and the accuracy of the force and angle of the knife. He can't do it now, a kitchen knife can carve something, but it's improving.

Today's cooking skills are definitely a well-deserved intermediate chef level. In time, it will not be difficult to officially reach the level of senior chef, and the real thing worth pursuing is the grand chef!

After a short time, the chicken feathers were cleaned up, disemboweled, and the inner cavity was cleaned with rice wine, and then chopped open for later use. I immediately searched in the kitchenware and accidentally found an iron pot.

"There's this too?" Wang Yong looked at the big iron pot, which looked a little new.

"Some time ago, the chef's guild added a new pasta recipe, as well as two new cooking methods, steaming and stir-frying, which didn't make people build a few of these pots and try them." Kuang Chu didn't hide it, he thought that his breakthrough point might be on these two.

"I see!" The corners of Wang Yong's mouth curled slightly, and then he took the iron pot to clean it and put it on top of the stove. I thought it would take some time for the popularity of stir-fried food, but it seems that discerning senior chefs have begun to try and explore.

But it's okay, otherwise if you don't have a wok to stir-fry, you can only use a kettle to make do.

Add ginger to the chicken pieces, boil the soup in the water, and remove the fat for later use; Slice the garlic/ginger, cut the green onion into small pieces, pat the star anise, and put the goji berries in a bowl to soak.

Heat up the wok and add the lard, stir-fry the chives, ginger, garlic and star anise, and stir-fry the soft-shelled turtle and chicken pieces. As he stirred the pot, the flame ignited the grease in the pot and kept rising.

"Wow......" Xun Qi couldn't help but marvel that there was such a cooking skill.

"This is fried in oil, you are so skilled?" As a senior chef, Kuang Chu was a little surprised by the other party's skills at the moment.

"The two cooking skills of steaming and stir-frying are provided by Wang Yong!" Xun Yu took the opportunity to promote one party, which can be regarded as giving his 'boyfriend' a long face.

"I see, that's indeed a crazy qualification!" When Kuang Chu heard this, he immediately became serious. A person who has mastered two skills at the same time is definitely not an ordinary junior chef.

Put the soy sauce in the pot to enhance the freshness and flavor. After a short time, add the chicken broth prepared earlier, add a lid to a boil over high heat, and simmer for 30 minutes. Supposedly after 30 minutes, add the goji berries and simmer for another 40 minutes, but now you can do something else.

The eel hadn't arrived yet, so he started working on the third course. What he prepared before was a chicken soup stewed soft-shelled turtle as a soup. The soft-shelled turtle nourishes the shade and cools the blood, replenishes the deficiency and regulates the body, lowers lipids and lowers blood pressure; Chicken is warm and nourishes the spleen, nourishes qi and blood, and nourishes the kidneys and essence. The combination of the two is secretly in harmony with yin and yang, and it can also be regarded as a medicinal food.

"Next is this ......" before soaking the second ingredient in warm salt water, which is the river clam. Stimulated by table salt, these river clams begin to spit mud. I had been busy for a while, but now the water is a little muddy.

Scoop it up and soak it in another container, in fact, the third dish you are about to prepare, the most time-wasting place is here!

The river clam is tender and smooth, but the muddy smell, and even the sandy texture when chewed, is the biggest damage to its flavor. If you want to make it delicious, then patient preparation is the most important thing.

"Guest, the eel you want has been bought from the Masterhouse!" Not long after, the subordinate who was sent out to purchase came back with a bucket of eels and returned the membership certificate to Wang Yong.

"Okay, thank you!" After Wang Yong confirmed that it was correct, he nodded and thanked him. Then start preparing the utensils and start cooking the eel.

With a "brush" sound, the eel was cut open directly from the abdomen, deboned, and began to prepare. This scene made Kuang Chu, who had been paying attention to him, see it and nodded, it turns out that eels can still be handled like this!

"I want you two eels, don't you mind?" Kuang Chu walked over, looked at the bucket of more than a dozen eels and asked.

"Whatever, please!" Wang Yong replied, Xun Yu's menu was obviously biased towards himself, so naturally it was not good to take too much advantage.

"Donburi ...... Cover it over rice...... I see...... "Seeing that Wang Yong had already started steaming rice, Kuang Chu thought about it with the experience of a senior chef, and then began to start.

is also learning Wang Yong's method of cutting fish, in his opinion, this is the safest method. All that's left is to cook and cover the rice. How to make eel delicious is to find out on your own.

Watching Kuang Chu start to explore, Wang Yong actually admires people like him, just as he said before, "A qualified chef, no matter what the situation, should be prepared to cook and prepare the best dishes for the guests."

The key is that others really have cooking skills, first-class knife skills, and a good grasp of the heat. If he didn't know the recipe, he was afraid that he would be able to make it even better than himself.

"Sure enough, I still need to keep working hard!" Wang Yong silently encouraged himself, and then began to work.

After 30 minutes, bring the pot to a boil, add the goji berries, and continue to simmer for 40 minutes. After the eel was steamed, it began to be grilled, and Kuang Chu saw this scene a little, and he immediately frowned. I saw Wang Yong steaming fish just now, but in a blink of an eye, he actually added sauce and grilled it, what kind of operation is this.

However, as the aroma of grilled eel wafted out, even he subconsciously twitched his nose, this fragrance was really good.

"This Wang Yong has some ability!" Xun Qian saw everything in his eyes and already recognized Wang Yong a little.

In order to keep the author up to date, please keep the food you are eating!