This is the taste of steam, no, no, no, the steam itself has no taste, this is just the gaseous form of water, in other words, this should be the taste of distilled water?

Of course, Yu Ban doesn't care about this, when the rice is entered, the heat inside is released like water vapor, giving people a warm feeling. The key is the taste of the rice, which is soft and fragrant, without a trace of miscellaneous flavors, and fully presents the most original and top flavor of rice. It can be said that even if there are no side dishes, you can eat several bowls of such fragrant rice!

"This ...... This rice ...... How? Yu Ban looked at Wang Yong in disbelief, he didn't eat the part that was stained with soup and broken eggs, but just this rice brought him a great shock.

"You can't say that, right?" Lu Su said casually, after all, cooking skills, especially top-level cooking skills, should be the chef's top secret.

For example, Wang Yong can announce the fried and steamed noodles, and even the recipes for making noodles and steamed buns, but of course he will not announce some milk and other subtle parts. Even if everyone in the world can make steamed buns, the most delicious one is him.

It is precisely because everyone makes steamed buns that the promotion and publicity of steamed buns will go up, and he will benefit in the end!

"I can only say that I used white charcoal!" Wang Yong can only say this, as for how to use it, and the specific time of steaming rice, of course these can't be said, otherwise he has been busy in vain these days?

"Replace firewood with white charcoal?" Lu Su thought of this possibility, the heat was enough, but ...... Looking at this bowl of rice, what can make Yu Ban so shocked, it shouldn't be that simple. But that's it, it's good that others can say that!

"By the way, stir it a little when you eat, it's more delicious to eat!" Wang Yong Void made a stirring motion. It's delicious to eat as it is, but since it's an egg bibimbap, of course, it's even more delicious when it's stirred evenly.

"That's it......" Yu Ban also came back to his senses, stirred it with chopsticks, and let everything mix thoroughly. The chicken broth jelly is completely melted and blended into the egg crumble and rice, and at this point, it's actually a perfect meal.

"Just smelling the taste, I think it's very delicious......" Liu Bei smelled, the aroma of the rice was the taste of soup, eggs and rice in one, but the taste was not abrupt at all, and it smelled very comfortable.

"It took an hour to make only such a meal, if it was ordinary, then it would be okay?" Xiahoudun didn't feel abrupt, but planned to explore further.

"Ah...... Well...... Well! Xiahoudun picked up some rice and put it in his mouth. In the mouth, there is a strong aroma accompanied by a soft umami taste. The umami flavor has always been strong and violent, but this is the first time that it has a soft texture. Is it the relationship between freezing and formulating.

"The chicken soup not only uses chicken, but also adds vegetables to boil, and the recipe was changed twice before I found the right ratio!" Wang Yong smiled, "Just this chicken soup, in fact, boiled for half an hour, and then for the effect, it must be frozen for at least an hour or so." ”

Yes, otherwise it will not solidify thoroughly enough, and it may melt when cutting. In addition, it is frozen with ice cubes, which is indeed not as convenient as putting it in the freezer area in the future.

"Soup, your specialty...... " Xiahoudun nodded, no wonder there is such umami and fragrance. It is this soup that blends rice and scrambled eggs well, and the so-called bibimbap is nothing more than that.

Not to mention the aroma of the rice, the scrambled eggs are also very well done, the eggs are fluffy and soft, and they go well with the rice. The eggs are not seasoned, but after the soup is fused, it can be regarded as adding flavor to the scrambled eggs.

At first, Wang Yong directly seasoned the scrambled eggs, but after mixing them like this, the taste was salty and could not reach the perfect level. In the end, I found that the flavor after fusion is actually very suitable, and there is no need to do more.

"But then again...... What the hell is going on with this rice......" Lu Su cried and ate the egg bibimbap, "It doesn't have the same strong flavor as the egg fried rice before, but this taste is ...... It feels very reassuring. ”

"Indeed, there is a sense of peace of mind, but I obviously didn't have the memory of eating rice a few times when I was a child......" Liu Bei also tasted it slowly, but he was a little nostalgic for his hometown in Zhuo County.

This egg bibimbap is like awakening the feeling of home in the memory, a subconscious sense of security. Sometimes being alone outside, no matter how wonderful it is outside, is not the destination of the heart. Sometimes when I go back to the rental house, I live here every day, but I don't feel at home......

This bowl of egg bibimbap, that sense of tenderness, seems to wrap people's souls in a warm and safe environment, and the most conceivable thing in memory of such an environment is their own home!

"Suddenly I want to go back...... Xiahou muttered, at this moment she remembered a little bit of her hometown in Qian County. The problem is that the county is west of Xiangxian County, not close to Jiyin.

It was also Cao Cao's hometown, at least where the Cao family was, and naturally, it had long been under the control of the imperial court.

But when I thought of my hometown, I suddenly had another picture, that was the Zhuangzi of Xu Du, and after she got married, it also became her home. It's just that the time is too short, so it's not as profound as the hometown of Qiaoxian.

"It's two extremes from the fried rice before...... A very gentle meal. The place where this bowl of rice is located is where home is, and the anxiety of the wanderer in my heart, as well as the longing for home, seem to be comforted at this moment. When you wake up tomorrow, you will be able to welcome the new day with plenty of energy, right? Lu Su put down the dishes and chopsticks, and there was nothing inside.

After a pause, he looked at Wang Yong and praised: "A very perfect meal, very simple ingredients, but cooking such a perfect existence." At the end of the day, it's the chef's hard work and patience, as well as the masterful cooking skills! ”

"It's true that if you change to an ordinary chef, at least chicken jelly, scrambled eggs and rice can make such a meal, and you can make it with a little learning, but you have to make such a ...... I can't imagine! Yu Ban also sighed.

"So what really makes this bowl of rice different is not how the seasoning, how the ingredients are selected, and how the heat is, but how full it is, and the chef's slow mind!" Lu Su sighed.

"If you say that, I will be proud ......" Wang Yong said modestly, in fact, he was really cool at the moment.

"Indeed, even if it is such a simple recipe, as long as you prepare it patiently and keep blinking an eye, you can cook such a perfect product. It can be seen that there is nothing in this world that cannot be done, it just depends on whether you use your heart to do it, and whether you have the strength to study and practice it with all your might. Xiahoudun also sighed.

"Chef-sama! Don't dare to say anything else, just with these two perfect dishes, you should be in the special grade! Lu Su commented, "You must take next year's Senior Chef Exam and the Special Chef Exam in the second half of the year!" ”