Chicken broth jelly is made by grilling chicken wings and drumsticks, boiling them in water, then freezing them in ice and solidifying them. However, when boiling chicken soup, Wang Yong specially boiled vegetables and kelp, and after improving it three times, he decided on the final soup recipe.

"How's the rice ready?" Wang Yong began to ask.

"The rice is steamed and ready to be cooked!" Wei Yan replied.

Almost an hour ago, she was already busy, first washing rice and then putting it in a cloth bag with white charcoal. Putting charcoal in the rice is indeed a bit unaccustomed, but the effect is really good. I've tried it twice before, and the steamed rice is pure rice flavor and doesn't smell the slightest smell.

At first, Wang Yong planned to use bamboo rice as a raw material, but later found that the effect would be better. The white charcoal in the cloth bag can absorb the miscellaneous flavors in the rice, and completely present the most original fragrance of the rice.

Soak the rice in water for an hour before steaming it in the drawer. You also need to pay attention to the steaming time, otherwise you won't steam twice to find the best time. A perfect meal will never be made casually, and the more willing you are to invest in the details, the more delicious the harvest will be.

Let's just say that this rice takes two hours to cook. There were rice cookers in later generations, but to make the most perfect heat, you still need to check on the side of the steamer. For example, the rice cooker of later generations, after a long time, won't a layer of pot appear at the bottom?

Although the rice on the top has no effect, the uneven moisture is the key. Since it is perfect, then naturally there can be no flaws, and people in later generations have a fast pace of life, and work, entertainment and love occupy too much time, so they can only compress the time for eating and sleeping.

However, in terms of food requirements, there are polarizations: cook by yourself, the simpler the better, don't waste time; When you go out to eat, you are required to have as much cooking skills as possible, otherwise you feel sorry for the small amount of money you spend! What really makes the chef desperate is that the diners also demand that the food be served as quickly as possible......

Think about the future generations, if I was cooking this meal during the live broadcast, I don't know how long I have to talk to my friends during the period to make them stick to it for two hours...... Wang Yong complained in his heart.

It took more than two hours to make one - egg bibimbap, and it is estimated that many viewers will scold their mothers directly! Want something simple? Easy! Scoop a bowl of cooked rice, beat in a raw egg, add some soy sauce and mix! If it's still too troublesome, buy a packet of bibimbap ingredients, tear it open and sprinkle it directly, and you're done immediately! As for the taste...... Hehe......

"The eggs are starting to stir up!" Since the rice was ready to cook, Wang Yong began to stir up the eggs. There is nothing to pay attention to about the eggs, beat them into a bowl and stir well. Brush the pan lightly with oil, then turn on low heat and pour the egg mixture into it. Stir-fry until the eggs are chopped, then remove from the pan and set aside.

This process is not difficult, but how to achieve even heat is a test of the chef's eyesight and understanding of the heat. Just such a broken egg, Wang Yong also practiced more than ten times before he found the trick.

"Diced!" Wang Yong took the eggs from the pot and turned them into a bowl, the chicken soup jelly had been served, and it was divided into several small squares with bamboo strips, and then scooped up with a spoon and put it into the eggs. Buckle the whole rice on top of the freshly scooped out and sprinkle some chopped green onions, and it will be transformed into egg bibimbap!

"Just now, was that a delusion?" Wei Yan rubbed his eyes, "I seem to see that the moment the egg is buckled, a faint light appeared on the entire egg bibimbap......"

"You should have read it wrong, I didn't put phosphor in it!" When Wang Yong heard this, he immediately started joking.

"What does that mean?" Wei Yan was a little confused, what is phosphor, can you eat it?!

"It's nothing, take the stuff out and take it out!" Wang Yong perfunctory, but this rice really can't wait, it is the most fragrant to eat while it is hot, and if you continue to put it down, the taste will be affected to some extent.

Three minutes later, these portions of egg bibimbap were directly delivered to everyone. At this moment, it was lunch time, and it was about two quarters of an hour later than the normal lunch time.

"It took so long to do this?" Xiahoudun looked at the rice in the bowl in disbelief, and then thought about something, and immediately pulled Wang Yong's arm and looked at it.

The bandages are still there, but the wound is actually nothing, and the medicine for burns is very effective. Xiahoudun didn't look at the previous injuries, mainly to check whether Wang Yong had any new injuries when cooking this dish.

"Are you alright?" Xiahoudun asked with concern.

"This, in fact, is really not difficult, it's just a waste of time......" Wang Yong smiled, "Eat it while it's hot!" ”

"Haha, it took an hour to cook a meal, I don't think it will be that simple!" Lu Su laughed.

"At first glance, it looks like an egg bibimbap, garnished with chopped green onions...... It's a bit unremarkable, but it's certainly not easy for something like this to take an hour...... I'm more curious, what is the soup on it, is it the key to this meal? Lu Su picked up the rice bowl, checked it carefully, and looked at Wang Yong.

"A little thing, made in advance!" Wang Yong said with a smile.

"It's still selling...... However, there are still some parts on it that have not completely melted, depending on the situation, it should be some kind of meat jelly, according to the situation of this bowl of rice, it should be a soup jelly made of chicken, I don't know if it is correct? Lu Su looked at it carefully, and then asked.

"It's a waste for you not to be a foodie!" What else can Wang Yong say, Lu Su does understand food. Unlike Xun Yu, who purely likes to eat, he is more willing to evaluate why the food is delicious.

"I used to think about being a foodie!" Lu Su also followed Wang Yong's words and made a joke.

"Chicken soup jelly should have been made before and then frozen. But you did spend almost an hour cooking, so can I doubt that the real thing worth your time wasting is this rice? Lu Su continued to comment.

"Yes, that's true!" Wang Yong nodded, Lu Su's eyes were indeed vicious.

"This rice ...... Let me see...... Yes, the rice is well saturated and doesn't look too dry and doesn't look very moist. It's not easy to steam such good rice, I didn't expect to start with rice, it seems that this egg and soup jelly are not simple, specifically, you still have to eat it to know ......" Lu Su picked up some rice again, and then looked at it carefully.

"What are you doing so much, just eat it directly!" Yu Ban can't feel this, he doesn't lack patience, but at the moment of food, he is too lazy to judge slowly.

So I picked up a chopstick, put it directly into my mouth, and then just like that, it stuck there......

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