Sensational, that's inevitable! Roasting a whole sheep is not that no one has tried, but the heat is difficult to control, and at the same time, there is some waste. Yes, it is only on the feast that it is possible to be so extravagant!

Generally speaking, when it comes to roast sheep, the first thing that comes to mind is the smell. Many people will subconsciously cover their mouths and noses, but as these roast lambs are slowly served, a peculiar fragrance wafts over, making more people subconsciously twitch their noses.

"Is roast lamb taste like this? So what did I eat before? Liu Ji sniffed hard, this smell with a slight smell of mutton, accompanied by a strange fragrance, made people smell it. Addiction!

"This should already be baked, and it should be served out...... It's actually on-site split distribution?! Liu He looked at a few cooks and began to take out kitchen knives to divide these roasted whole sheep, only to feel that this was a visual feast in itself.

Wang Yong is no exception, there is one that he personally supervises the roasting, and the heat is more perfect than several other roast sheep. In fact, the food eaten by Sangong and His Majesty was basically cooked by him himself, and the quality was better than that of other guests except for the appetizers.

"Your Majesty, your roast lamb ......" The waiter took the roast mutton that was divided by Wang Yong himself, and then served in a black pottery plate and sent it to Liu Xie. The rough black pottery, loaded with roast mutton, also brings out the heaviness of the meat.

"......" Liu Xie nodded, just looking at Wang Yong who was dividing the mutton with interest. Perhaps sensing Liu Xie's gaze, Wang Yong looked up at her and smiled, which was regarded as a response.

"What seasoning is used for this lamb...... The meat is delicate, and this aroma, no, there are at least three aromas in it! Liu Yao took a piece of mutton and tasted it, but the smell was not prominent, but became a hidden flavor. What are the other three flavors that are critical, one of which can be sure to be a sauce, but what about the other two?

"It's the taste of cumin, which has only recently been used as a spice, especially with barbecued meat. Earlier, Lu Bu roasted lamb once, and I was lucky enough to get some of it at that time, and that's how it tasted...... But what is this last scent? Liu He explained, but finally asked the waiter who distributed the mutton.

"It is said to be a spice called rosemary." The waiter replied.

"Have you heard? This spice called rosemary? Liu He looked at Liu Yao, who shook his head.

"I didn't expect that just by using the right spices, the roast lamb can become so sweet......" Liu Dian tasted slowly, this dish also has an incomparable sense of heaviness, especially the multiple seasonings are superimposed on each other, so that the appetite can get the greatest satisfaction.

"The craftsmanship is better than before." Cao Cao took a piece and savored it. is also roast sheep, but there have been obvious changes in last year's banquet and this year's roast sheep. There has been significant progress in the selection of ingredients, heat and seasoning!

Roast lamb is indeed delicious, and the aroma of the seasoning, as well as the tenderness and deliciousness of the lamb, can get a lot of praise. The guests ate happily and at the same time were somewhat satisfied, and the requirements for the next dish were not heavy, after all, the first two dishes were heavy, and the tongue wanted to be rested.

"What's next? Suddenly I'm looking forward to it! Liu Yao and a little impatient.

"I have to say, that Wang Yong does have two strokes, but such a dish, if you want to say that it is special, I am afraid that it will be ......" Liu He admitted that Wang Yong's cooking skills are okay, but such a level is ...... Speaking of this, I naturally remembered the previous dishes, and at this time, I only felt a tingling sensation flowing through my mouth, and the tip of my tongue jumped subconsciously as if I had been electrocuted.

"What's wrong?" Liu Jie looked at Liu He, how could his tongue be knotted halfway through speaking.

"Nothing...... It's just that...... Forget it, let's look forward to the next dish! Liu He couldn't say why he was like this just now, why he felt like this.

"The Fifth Course...... Chrysanthemum fish! Seeing that everyone had finished eating and the roast sheep had been withdrawn one after another, Wang Yong announced.

Chrysanthemum fish? What kind of fish is that? Many guests searched their stomachs, but they didn't remember that there was such a fish. At the same time, some people can't help but wonder, is it a fish that grew up feeding chrysanthemums?!

Because of the unknown, they are even more looking forward to it, and at this moment they can't wait for the dishes to be served quickly, so that they can see and understand! The waiters lived up to their expectations and began to walk out from behind one after another, but at this moment, what they were holding in their hands was actually a bamboo basket?!

The small bamboo basket, the size of a sea bowl, only shallower, was carried by the waiter with the handle in one hand and the other hand underneath. Then, gently, in front of all the guests, take advantage of the situation, and take away the clay plate of the previous dish.

The bamboo basket woven from green bamboo has a faint fragrance of bamboo. At the bottom of the bamboo basket, a layer of white kitchen paper is spread, which is also chic as a decoration. On the top of the kitchen paper, there are three chrysanthemums lying quietly, golden and yellow, but it is pleasing to the eye, and a sour smell comes to the nose faintly, which makes people realize that this is not a real chrysanthemum!

This is actually a chrysanthemum made by cutting the fish meat into strips, but it is still attached to the skin of the fish, and it is fried directly. Chrysanthemum fish, a chrysanthemum fried from fish, or a chrysanthemum-shaped fish, is also an apt name!

"This shape is the same as that of the golden silk chrysanthemum...... Very beautiful! Liu Yao looked at the chrysanthemums in the basket, and she was even a little reluctant to put down the chopsticks.

"What is the sauce on top of the fish? Smelled, sour ......" Liu He picked up a piece and sniffed it.

"It's ketchup, or ketchup. Tomatoes are also a new vegetable discovered by the chef, or a species that can be used both as vegetables and fruits. Tomato sauce is made from tomatoes. The waiter replied.

"Another kind of ...... I've never heard of," Liu Jie shook his head.

"Fortunately, I know most of the things promoted by Wanshiwu, but the tomato species seems to have been promoted in the last three months. It's just that I didn't expect that Wang Yong to be directly put into practical use! Liu Yao looked at the man with interest, and seemed to like him more and more, "It should be delicious, right?" ”

"Well, it's pleasing to the eye when you look at it, it should be delicious......" Liu He didn't pay attention, thinking that Liu Yao was talking about this chrysanthemum fish. Don't say it's him, Liu Jie is a little bit of an index finger at this moment.

"I really can't bear to eat this thing, it's very comfortable to look at." Liu Ye looked at it, and finally couldn't help but take a bite.

The flesh is fried until crispy, and some of the bones are chopped during the cutting process, and at the same time it is fried until crispy, which does not affect the eating. After re-frying, the chrysanthemum fish has a crispy taste on the outside and tender on the inside, coupled with the sweetness and sourness of the tomato sauce, which not only satisfies the taste buds to the greatest extent, but also allows the taste buds that are already a little tired to rest.

"It's obviously very greasy, but when I eat it, I feel that the greasy feeling of lamb and beef stew has been suppressed." Liu Bei also looked at the chrysanthemum fish on the chopsticks in disbelief, and after thinking about it carefully, he felt that this should be the credit of ketchup.

"Yes, it's pleasing to the eye, and it tastes very good, so next, it should be the staple food, right?" Liu Xie put down the chopsticks very satisfied, and the three chrysanthemum fish had been eaten by her.

"What is the staple food? Steamed buns, fire, or rice? Cao Cao also asked with some curiosity.