"The so-called aging ......" Wang Yong, who had finished tidying up in the back kitchen, changed his clothes and walked out, "It is meat made by dry or wet method after 10, 20, or even 30 days under the condition of ultra-low temperature and ventilation." Mainly beef, but it can also be pork or other meats......

The advantage is that there is no tendon, the meat is tender and juicy, and there is a faint fragrance of dried fruits. The disadvantage is that it takes a long time to make, and after the production is completed, some of it will be wasted...... Especially in the case of dry production! ”

Indeed, there is already little beef, and a part of the 'shell' is consumed, which is very wasteful. changed to a miser, maybe when he heard this, he would pick up his crutches and hit Wang Yong's head.

However, as an imperial chef, it is the 'duty' to serve the most delicious food to the powerful, and under the 'national' material blending, it is nothing to waste a little, but the taste is more important.

As officials of the imperial court, these adults are naturally very aware of this unspoken rule, so it is difficult to blame anything. The point is that this beef is really good to taste, that's the key, waste is not let down, otherwise it is a sin.

"Beef is like this, then the other ......" quickly realized the problem, so they turned their attention away from the beef and began to taste other dishes.

However, I have just eaten beef, and my mouth is full of fragrant flavor, so I naturally want to eat a bite of white rice.

"What's up with this rice?!" Just took a bite, a strong aroma detonated in the mouth, if the sense of surprise can increase the taste of fifty percent, then the 'contrast' of this white rice directly gave them up to twice the crit!

I thought it was fragrant and delicious white rice, but when I ate it, it was very fragrant, and I vaguely felt the umami and aroma of chicken, and then there were other flavors, and if you taste it slowly, you can even feel a little bit of milk.

When will my sweet, white rice taste like this?!

If you add something else to cook, then the result is that the rice will be dyed, and what is it that can be boiled to make such a crystal clear rice...... For a while, everyone didn't know how to describe this rice.

"Black Chicken Rice!" Xun Yu tried it out in the first bite, but I have to say that even if they have eaten it, they have been hit critically at this moment because of their 'contrast', and the impact of this taste is very strong, almost to the point of shock.

"It's not just black chicken rice!" There was no need for Wang Yong to explain, Wen Ming directly helped to boast, "To be precise, it is an upgraded version of black chicken rice!" Adults directly put the rice that has been soaked for half an hour into the belly of the black chicken, and then put the black chicken into the pork belly and add other ingredients to boil. And among these materials, after all, there are medicinal herbs, and some milk is poured in! ”

Originally, pepper was added, but Wang Yong didn't add it in the end. After all, there is a plate of steak meat with black pepper sauce on the side, and as a set meal, after eating the beef, you will eat the rice, and the black pepper sauce that remains in your mouth will also be used as a seasoning to enhance the taste of the rice.

The reason why a set meal is a set meal is because it is a perfect whole, and what the chef has to do is to build everything together so that the main dish, main course, side dishes and soups become a perfect whole.

The upgraded version of black chicken rice, because of the double wrapping, so it is difficult to dye the rice in the soup, and while the rice is cooked, the rice can fully absorb all the essence. The final rice is taken separately and directly potted, and it looks like a pot of ordinary white rice. What you want is that strong sense of contrast.

Of course, the remaining pork belly chicken soup was left directly in the back kitchen for the cooks and handymen to enjoy. Even if it were pure, it would be a rare soup. Whether you cook noodles or eat them with this rice, it is a very good choice. At the end of the day, waste isn't a good thing!

"Black Chicken...... It's another incomprehensible variety...... "Huangfu Song scooped up a spoonful of rice, it looked like it was really nothing different from ordinary rice, but if you smell it carefully, you can still smell the aroma emanating from it."

But in general, who will smell it? Therefore, the strong sense of contrast at the entrance can be imagined!

The key is that it goes well with steak, the same is beef, steak and milk do not seem to conflict, but because of the relationship between milk, the taste of rice and steak meat seems very harmonious, whether it is to eat a bite of rice and then eat steak meat, or eat steak meat and then rice, it is a very good enjoyment.

"Wait, since the steak and rice are at this level, then the side dishes and soups! The key is that the control of this umami is completely at the level of a senior chef! Lu Zhi quickly realized the problem.

This is the field of senior chefs, and the key is the selection of ingredients, heat and seasoning, which are already completely at the level of senior chefs.

"Is he really a junior chef?" Lu Zhi looked at Xun Yu, and she couldn't help but wonder if Xun Yu was lying to them.

"Intermediate chef qualification, I haven't taken the exam yet...... Last year, I also took the junior chef qualification. Wang Yong replied calmly.

"But that doesn't mean that if you don't have a senior chef qualification, you are not a senior chef, right?" Xun Yu said with the old god here.

Indeed, even if it is the strength of a special chef, as long as there is no exam, then even a junior chef is not on the surface. But in this world, everyone knows that the more senior the chef, the higher the treatment and benefits he can enjoy, since he has this strength, will he not go to the qualification? !

However, the reality is to tell her (them) that there is really such a freak! Obviously there is a senior chef, and he is also a high-grade senior chef, but he is only a guy with junior chef qualifications!

"This side dish is good, it's obviously raw, but the taste is sweet and sour, not only can it be greasy, but it seems to have some kind of umami in it!" At this time, Huangfu Song has begun to try tomatoes, this sweet and sour taste, she likes it very much, and her good background allows her to feel the umami hidden in it for the first time.

"Fruit with its own umami? No, no, no, if it can be a fruit or a vegetable, it is not strange to have a vegetable with its own umami......" Jin Bao was first taken aback, and then after thinking about it for a while, he felt that there was nothing strange.

There are also quite a few vegetables that can be eaten raw, such as the very small kind of carrots, such as cucumbers, such as lettuce...... Tomatoes are tender and juicy, somewhere between fruits and vegetables, but they are a novelty.

"Indeed, this side dish is not only greasy, the key is to eat the steak after eating, and the taste of the steak is actually improved again!" Lu Zhi took a bite of the steak and felt that the glutamate in the tomato was combined with the glycocreatine in the beef, which was a duet of umami!

Then there is the overlap of the aroma and umami of rice, chicken and pork belly, plus the overlap of beef and tomato, and it is a double overlap, which is no longer one plus one, but two squared!

"So, this seaweed barley pork rib soup...... Mo Fei ...... "Looking at the last remaining soup, all the guests couldn't help but swallow their saliva, now it is already a square level of deliciousness, if you add this soup, what will happen?"

Even if they haven't drunk it yet, they already have it is definitely not simple, and they will immediately think of what a terrible existence Wang Yong, who only has the qualification of a junior chef, who built this package!

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