"Having said that, I seem to have noticed that everyone else serves the appetizer first, and then the appetizer, but it's good for you to pour it here, and the appetizer comes first...... first soup" Cao Cao looked at Wang Yong, "This is not in line with banquet etiquette!" ”

"Appetizers are meant to be appetizers and to pass the time for other dishes. My habit is to start with a bowl of soup, cushion my stomach by the way, and then complete the transition from soup to hard dishes with an appetizer. The follow-up dishes come up one after another, and there is no need to wait, so it will be better to adjust the moment. Wang Yong replied.

He will abide by the banquet etiquette, but he will not fully abide by it, others have other people's habits, he has his habits.

"So, appetizer, appetizer!" Xun Yu protested.

"Appetizer, assorted cashew nuts!" At this time, in the shout of the helper, the servants successively brought up the appetizers, in white porcelain bowls, one person and one small bowl, which looked comfortable, green, red and yellow. The green ones are celery, the red ones are the lower ones, and the yellow ones are cashew nuts.

"Three things are called assortments, a bit of a corner, right?" Cao Pi looked at the appetizer in the bowl.

"If you put three or more materials together, you can call it a mix." Wang Yong smiled slightly, "It's better than just saying, 'This is celery and cashew shrimp, please use it slowly', I feel that the taste has dropped a lot." ”

"Pi'er, it's good to know, don't say it, the dishes are going to be delicious!" Cao Cao opened his mouth to speak, and the latter obediently shut up.

Wang Yong is good at daily cuisine, just look at the soup before you know, the use is pork belly, lotus seeds, at most plus pork ribs, gourd and wolfberry. The material is ordinary, even civilian. The problem is that the cooking skills are different, let's just say that this stewed for two hours, which is not what ordinary families will do when making soup.

Generally speaking, a soup like this is boiled with seasonings, and at most some pepper can be added to the pot, and it is estimated that it will take about a quarter of an hour. A quarter of an hour of cooking takes two hours, and the simple becomes not simple.

Just like this dish, I'm afraid it's also another hidden mystery, Wang Yong can't really put three things in the pot and fry them and serve them, even if it looks vegetarian.

Pick up a cashew nut, put it in your mouth, bite it gently, it is crispy and delicious, with a faint smell of shrimp and celery, but it is thick and does not destroy the original taste of cashew nuts.

"Strange...... It's strange...... Xun Yu picked up another shrimp, and this shrimp was obviously a little translucent. The shrimp flavor will not be too strong in one bite, but it is just right, this is an adjunct, mainly as an auxiliary cashew nut, so the taste should not be too strong.

"What do you need to do to make the shrimp so shiny?" Liu Xie asked curiously.

"This ...... Secret, of course. Wang Yong smiled, many people had already eaten two ingredients, and the rest was the third one.

"Huh? Uh-huh!! As Guan Yu took a bite of the celery, the crispy puff felt very comfortable, and after taking a bite, the luscious soup gushed out, absorbing the shrimp and cashew nut flavors in his mouth.

This dish actually built everything together through celery, and at this moment Guan Yu realized that the center of this dish was actually celery, shrimp and cashew nuts were actually auxiliary.

"It's not a dish! It's a three-course meal! Xun Yu was shocked, the flavor of this construction actually formed a combination similar to a set meal, luscious celery, delicious shrimp, crispy and fragrant cashew nuts, on the one hand, coexist, on the other hand, it is relatively independent, and one dish actually eats the effect of three dishes.

Yes, this is a three-in-one delicacy, through three ingredients actually build a different picture: this is a family, a family of three may not be parents and brothers, each has different characteristics, but it is this complementary feeling that makes this family more homely.

This is the case with home-cooked food, and this taste of home may be present in the memory of a dish that mother, or father, or grandmother, or grandfather, or grandmother, or grandmother, ate at a certain party, and when you think back on it, this is the real taste of home cooking.

"The three ingredients should be cooked separately, right?" Cao Cao looked at Wang Yong, and she vaguely felt like this.

"Yes." Wang Yong nodded, just like someone built the beef stew according to the method of cooking in Chikuzen, he also used this method to construct the dish. Cook the three ingredients separately and then stir-fry them together for the finish.

This allows each dish to maintain the optimal heat and cooking method, while allowing the flavors to penetrate into each other, while preserving the original flavors of the three ingredients. The taste of celery is first crisp and then sweet; The first bite of the shrimp is fresh and sweet, then soft and glutinous; The cashew nuts are mellow and then crispy in the first bite, and this dish brings out the characteristics of the three ingredients very well.

"If it's not an appetizer, it's estimated that more than 10 ingredients are prepared and then mixed for cooking. What the final result is, I guess everyone should be clear. Wang Yong said slowly.

Three is a small family, and if there are more than ten materials, then it is a real big family. The added up flavor is at least several times greater......

"I want to eat!" Thinking of this, this is almost the first thing that comes to everyone's minds. The three types of delicacies are like this, and the delicacies that are constructed with more than 10 kinds are really sultry.

When people think so, their bodies begin to react, and a strong sense of hunger hits, and the more they eat, the hungrier they get. The more delicious the dish, the more I suddenly want to eat it. When I came back to my senses, the appetizers that were not much were gone.

"Not enough, not enough, I still want it, I still want it!" Xun Yu complained directly.

"Yeon, have you forgotten that this is a banquet?" Cao Cao looked at Xun Yu with a strange expression.

"Huh? It seems like this......" Xun Yu suddenly reacted, "So when will the side dishes come up?" ”

"What impressed you with the appetizer?" Wang Yong couldn't help complaining.

"Public is public, private is private, just make that kind of assorted cashew nuts of ten kinds of ingredients another day, otherwise it will be over with you!" Xun Yu said as a matter of course. It would be a lie to say that you don't want to eat it, but the problem is now that the dinner party is held, and there are several dishes at this level in the future, so you really have to look forward to it.

As for that assorted cashew nuts, it's not a matter of saying that you want to eat them in the future, who made the chef her husband?

"Hmm......" Lu Bu silently lowered his hand, originally planning to threaten Wang Yong with his fist to cook. Considering that there are other dishes to follow...... Spare his life, will?

"Okay, well, I'll definitely prepare a ...... for you another day" Wang Yong sighed, and then glanced at the assistant chef. The latter had actually planned to ask the kitchen to bring the side dishes, but everyone was talking, and he couldn't interject.

Seeing Wang Yong's signal, he immediately went over to inform the back kitchen, and ran back after a while.

Looking at the crowd, he announced, "First side dish......"