Just like people who have never tasted MSG, the first time they eat food with MSG, the umami can even directly impact the brain and make brain cells fully active.

For Peng Qi, this kind of food with a strong aroma and umami, the impact is no longer the degree of making brain cells active, and it can even be said to be a bit overloaded.

I only feel that I am stimulated by umami, the brain releases a signal, and a large amount of bioelectricity is rapidly formed, and then the bioelectricity that has nowhere to vent quickly flows through the whole body, and the consciousness is becoming more and more unable to stay awake, so there is a phenomenon of loss of consciousness.

Some people say that this situation is too delicious food, which makes people intoxicated. At this time, diners will even have a brief exodus, which is said to be inspired by Elysium. That's probably what it means, 'It's delicious to death, it's delicious'......

"Huh? I just ......" Peng Qi came back to his senses after about ten seconds, "What about the fairies in neon clothes?" ”

"Isn't the fairy world beautiful?" Wang Yong asked with a faint smile.

"Immortal? Is that the fairy world? Peng Qi seemed to react, "I almost hung up just now?!" ”

"Short-distance travel in the fairy world, maybe it's more appropriate to say so." Wang Yong replied.

"That's it......" Peng Qi couldn't let go, and the person who ate a vegetable directly ascended to heaven, which was a bit terrifying. But then again...... Thinking of the scenery I just saw, it seems that it is not bad to ascend to immortality directly like this......

"Goo......" Liu Xie was a little unhappy, "But why didn't I do this?" ”

"Eh, you are my wife, how can I be willing to let you go to the fairy world before me?" Wang Yong said pitifully.

"Poof...... You've passed. Liu Xie smiled when he heard this, and then forgave Wang Yong.

She also knows very well that the impact will not be to a certain extent, and there will be no such situation at all. Peng Qi has been living in the mountains and forests, and he does not have a strong concept of deliciousness, and when he suddenly eats such delicious food, the sense of impact is naturally very strong.

Liu Xie has been eating delicious food cooked by Wang Yong in recent years, and he has become resistant in terms of umami. So although this dish also has a strong impact on her, it is still a long way from Peng Qi's level.

"I see, first of all, the ingredients are processed in different ways, and then they are put into a clay pot and simmered...... No, that's not right! Xun Yuzheng sighed, and then realized something, and immediately exclaimed.

"Yeon, what's wrong? What's wrong? Cao Cao looked at her suspiciously.

"Because of the clay pot!" Xun Yu looked at Cao Cao, "All the ingredients are not only processed separately, but also added to the sand pot at the end...... But the taste of other seafood just now, why is it too old?! ”

"Then it seems that this is really the case...... Wang Yun also suddenly, all the ingredients seem to be just right, and the texture and taste are very good. All the key ingredients are perfectly integrated under the cognac and become a whole.

But if you treat it first and then put it in a clay pot and stew it, it doesn't seem to have such a taste, right?!

"What are they discussing?" Liu Xie looked at Cao Cao and the others at the next place, and then looked at the eunuch next to him.

"It seems to be a discussion about how the ingredients can maintain this texture when they are stewed in a clay pot...... and so on. The eunuch couldn't hear it very clearly, so he could only say cautiously.

"So what to say. Why? Liu Xie looked at Wang Yong.

"Huh?" Wang Yong looked at Liu Xie with some doubts, "Did I say that the ingredients of this dish are processed separately and then served on a unified plate?" Of course, I don't deny that I have done a little pre-processing for the other seafood in it...... But it's only about marinating and refining. ”

"How did you make such a rich, harmonious and flavorful dish?" Liu Xie was a little surprised.

"I'm just referring to how a particular dish is cooked...... That's Buddha jumping over the wall! Wang Yong replied, "Of course, when the Buddha jumped over the wall, he initially chose the sauce jar, and later the wine jar. But in fact, as long as the principle is used, then even if it is a clay pot, it can also stew a very good Buddha jumping over the wall! ”

In other words, he didn't go out of his way to cook the ingredients separately, and when he braised the dragon meat, he put it into the clay pot one after another according to the characteristics of the different ingredients. The oysters are even put in last, and after only seven seconds of simmering, the dish is finally done.

So the real face of this dish is actually - super invincible sea view Buddha jumping over the wall! Of course, the name is actually a bit mischievous, but conceptually, it does have the same effect as the Seaview Buddha jumping over the wall! It is because of the Buddha jumping over the wall that such a strong 'umami' can be stewed!

"I see, according to the characteristics of the material, according to different times, put the material in and stew...... Wang Yong couldn't help but say the principle of the Buddha jumping over the wall, Liu Xie listened to it, and suddenly suddenly. Only in this way can we take into account the taste and stew such a strong flavor.

"So why is that dish called Buddha jumping over the wall?" Liu Xie is still quite curious about this kind of cooking knowledge.

"It is said that it was originally called Fu Lu Shou, and it was a dish dedicated to the Queen Mother's birthday. Later, it spread out, and after some people tasted it, they offered a poem during the banquet, "The altar opens the meat incense and floats in the neighborhood, and the Buddha hears and abandons Zen and jumps over the wall", so this dish is also called "Buddha jumping over the wall". Wang Yong naturally wants to popularize science.

The original legend doesn't seem to be like that, but Wang Yong doesn't know much about the origin, and in his memory, he learned about the dish of Buddha jumping over the wall, which he knew in a TV series "Buddha Jumping over the Wall". Anyway, no one will refute him now, let him talk nonsense.

"Indeed, the moment you open the lid, the fragrance is refreshing just by smelling it." Liu Xie nodded.

The conversation between the two was a bit big, and it was probably deliberately heard by the people below, and after hearing Wang Yong's explanation, Cao Cao looked directly at Xun Yu: "Didn't you say that it was a dish that was handled separately and then unified?" ”

"Mengmeng, you must have heard it wrong, I said 'maybe' at the time...... After all, as you can see, the principle of the two dishes is actually very similar. Xun Yu said seriously, her mind was not on this set of dishes at all.

"Just for reference, if you cook such a delicious meal, then how delicious should the original Buddha jump over the wall be?" Dong Cheng suddenly sighed.

As soon as I said that, everyone immediately came back to it. Indeed, just a reference to this level, what is the original ......

Thinking of this, the girls actually subconsciously secreted jin liquid, and there was a little longing in their eyes. Then he came back to his senses, swallowed the liquid in his mouth awkwardly, and then awkwardly found a topic.

"It's almost time for the next dish, right?" Wang Yun said awkwardly.

"Yes, yes, yes......," the other women replied one after another.