"Fifth course!" Diners have already finished eating the Sixi meatballs one after another, reserving a little time, not too late, not too early. Considering the time of serving, and leaving a little time for diners to reminisce about the aftertaste of the previous dish, it was only then announced that "the main course – the clay pot of sea rays!" ”

"Wow!" Although I knew that there was dragon meat at tonight's royal banquet, I didn't expect it to be placed on the main course. If you think about it carefully, it should indeed be put out here, after all, the ingredient of the dragon should have been presented as the main dish in the imperial banquet.

"Sure enough, it's dragon meat...... Just the pot is...... It can't be soup, right? Peng Qi was a little puzzled, if the soup was the case, the soup had already been there, and if it continued to be the soup, it felt a little unreasonable.

"The clay pot is mainly a clay pot, and this dish is slowly stewed in a clay pot." Wang Yong explained, "Although it is quite similar to stewing, it is closer to red stew in terms of technology!" ”

Speaking of which, the kitchen has already brought out the dishes one after another. It was a small clay pot, one for each person. It's a small one, but with that weight, it's very sincere.

"In other words, almost every dragon meat in the clay pot is cooked separately?!" Liu Xie seemed to realize something.

"Yes, it's okay to stew in a big clay pot and then distribute it, but if you want it to taste good, you still have to do it." Wang Yong replied, in the final analysis, such visual effects are really good.

One by one, the clay pot was brought to the front, and the handyman who came out slowly lifted the lid of the pot, and first a stream of steam rose, accompanied by a strong umami smell. The dishes in the pot are red and bright, and they look very comfortable.

"This pot should be red stew, right?" Yang Biao's eyes flickered.

"My big man is Huode, also known as 'Yan Han', Shang Hong, red dragon meat, but also fit." Wang Yun replied casually.

"The question is, we're going to 'eat' this, right?" Yang Biao hesitated.

"That's right!" Xun Yu said with a smile, "Eat it in your stomach, and Yan Han will be able to sit in your heart in the future!" ”

"Yes, that's it! This is the supreme honor of my Han courtiers! Wang Yun immediately stepped forward to help sweep the tail, anyway, whoever uses this trick to attack Yu will no longer have an effect.

The imperial chef and the imperial doctor are not easy, and the unease is manifested here. As far as the imperial doctor is concerned, the emperor is seriously ill, and he needs to use tiger and wolf medicine to fight, and if he fights right, then the emperor will be fine, and then he will naturally be rewarded. If someone takes the opportunity to add something to it, the emperor will hang up, and then the imperial doctor will become a scapegoat! Besides, the medicine is three points poisonous, and the tiger and wolf medicine can be used casually?

Who can guarantee that it is not the tiger and wolf medicine itself, the problem? So in this case, most of them are treated conservatively, anyway, I can't say, the prince below has been waiting for the emperor to die, what are you doing so hard?!

The same goes for the imperial chef, just say that the snake soup just now is still a poisonous snake. In case someone is poisoned, then something happens, wouldn't it be Wang Yong, the head chef of the imperial kitchen, who will take the blame? Now this dish, if it is said well, it is naturally fine, if others seize this problem to attack Wang Yong, then how can Wang Yong step down?

Sometimes it's really not that the imperial chef and the imperial doctor are unwilling to forge ahead, but that there is really no way to ...... The work of the two is directly related to the emperor's body, not officialdom, it is better than officialdom, and even more so.

Wang Yong didn't want to be an imperial chef for a while, in fact, it was precisely because of this!

"The key is the taste of the dish! Turning over the sea dragon pot makes people very curious, what kind of taste it is! Dong Cheng also felt that Yang Biao was a little too much, a dish, it had to be on the line.

Dragons are said to be close relatives of dragons, and eating dragon meat makes you feel excited to think about it! Let's just say that his hometown Jizhou Hejian, how far away from the south of the Yangtze River, the dragon itself lives in the deep mountains and old forests, even if he knows, he must not have eaten it. Or, who cooked before Wang Yong cooked this thing?!

"Just smelling it, I feel very fresh, saliva is secreting rapidly......" Xun Yu saw that the hidden danger had subsided, and she couldn't hold back anymore, so she went straight to the chopsticks.

A chopstick picked up, but a piece of snail meat, take a closer look at the pot, it seems that there are many similar aquatic products, such as octopus, such as oysters, such as this snail slice...... Of course, the most conspicuous thing is the piece of red and bright dragon meat.

Cao Cao couldn't help but pick up a piece and put it in his mouth, and the moment the tip of his tongue touched it, the umami suddenly burst out. When the teeth are bitten, a large amount of juice comes out of the dragon meat, which not only stimulates the taste buds, but also stimulates the nasal cavity.

"I see, this is what the dragon tastes like...... Between chicken and fish...... "Cao Cao, who also ate dragon meat, couldn't help but sigh with emotion, the taste is a little special, but that's all.

"It's not that simple!" Xun Yu was suddenly a little surprised, at this moment, she almost ate a bite of dragon meat, and then ate some side dishes, so many side dishes were clustered around the dragon meat, but there was no conflict with its taste.

"What's going on, how can there be such a magical taste!" Wang Yun also sighed, the combination of different side dishes and dragon meat is another kind of understanding. It can be said that in this sand pot, a large number of surprises are condensed.

Dragons with oysters, dragons with octopus, dragons with crab paste, dragons with snails...... It seems that every time you change the way you eat, the scenery around you changes, and then as you eat, the scenery around you is constantly changing, which is very interesting.

And as the core of this dish, the dragon pot is really worthy of its name!

"Speaking of which, it seems like you've eaten a similar dish before, right?" Cao Cao thought for a moment.

"That's the one that uses beef as the core and then uses the offal of the cow, or the meat of various parts?" Xun Yu seems to have vaguely had this impression.

"Could it be that this dish is also cooked separately with all the ingredients in different ways, and then put in it for the final finishing and seasoning?" Cao Cao asked in disbelief.

"One more point!" Wang Yun seemed to think of something, "According to what you said, at least the side dishes of that dish are all from a part of the cow's body." But this dish, based on dragon meat, is placed with so many different seafood, why, why can this taste be so harmonious? ”

"So, why?" Liu Xie's side also looked at Wang Yong.

"Served white wine!" Wang Yong replied, "To be precise, I used cognac-grade white grapes!" The wine is stored in oak barrels and matured for two years. The maturation of the barrels also has an impact on the wine, giving it a richer flavour. This quality of cognac not only harmonizes the flavors of different seafood, but also further highlights these flavors and elevates umami to the extreme......"

"So the impact is very powerful, right?" Liu Xie pointed to Peng Qi beside him.

At this moment, Peng Qi has been temporarily lost by the impact caused by the umami of this sea-turning dragon pot......