"I've eaten venison many times......," Peng Qi sighed, "I've also eaten pickled meat, but it's the first time it tastes so good." ”

"It's just that the cooking method is different, after tonight, Patriarch Peng, you can also let the clansmen try this cooking." When Wang Yong heard this, he immediately said to her with a smile.

"This craft, I guess those cooks in our clan may not be able to learn it." Peng Qi shook her head, she was not stupid, she knew that this thing was easier said than salt, but to make such a flavor, not everyone could make it.

People have limited energy and can often only specialize in a certain series of cuisines. Or even a certain cooking method. Even within the same department of chefs, there is a distinction between high and low cooking skills.

So she is really a little hot Wang Yong, if she can, she really plans to turn back to Wuyi Mountain.

"Wang Yong is the best chef in Dahan." Liu Xie said proudly, and estimated that he still left half a sentence: It's also my husband!

"Since His Majesty has said so, then it must be." Peng Qi nodded.

"The fourth course - four happy meatballs!" As the third course had been tasted, the eunuch in charge of the announcement shouted again.

"Four happy balls? It's actually a four-joy ball? Wang Yun was a little surprised, and then looked at Xun Yu, "Directly upgrading from salt baking to deep frying, it's not the same as what you considered!" ”

"Don't worry, wait for the Sixi pills to come up, and you'll know." Xun Yu said with the presence of the old god.

"Generally speaking, Sixi meatballs have a strong taste and are enough as a main dish, but are they really okay as a side dish?" Cao Cao was also thoughtful, "Isn't it, you changed the cooking method of the meatballs again, right?!" ”

"The beauty of the four happiness meatballs is here, as long as the meatballs are cooked in this way, then they can be called four happiness meatballs. In other words, whether it's pork, beef, mutton, it's not a big problem! Xun Yu nodded.

As the words fell, the back kitchen had already brought up the Sixi meatballs, two per person, but this meatball was quite large, between the ordinary Sixi meatballs and the lion's head, which was considered a large meatball. As a side dish, the amount of two is just right.

"It's really a four-happiness ball...... It looks no different from ordinary Sixi balls? Dong Cheng picked one up and looked at it, and in terms of appearance and fragrance, it felt similar to the impression inside...... Wait!

"It seems, not pork!" Dong Cheng replied, and then took a bite.

The taste of pure beef is very tender, and after grinding the meat, it is marinated with honey and eggs before adding other ingredients to make meatballs. Slowly, this taste and feeling are a little different from the four happy balls in my impression!

"These meatballs are not fried in oil and boiled in sauce, but directly brushed with sauce and baked on a charcoal stove!" Xun Yu was a little surprised, charcoal-grilled Sixi meatballs, is this really okay?

"That is, replace the sauce with barbecue sauce, right?" Cao Cao understood, "Speaking of which, there are a lot of spices in the barbecue sauce...... The key is that if you grill it directly over charcoal, it will not only be crispy and delicious on the outside, but also tender on the inside! It's rare that it won't look too greasy without frying, and it's just right as a side dish! ”

I knew it was like that, but seriously, she was a little curious at the moment. So I picked up a meatball and took a bite...... The crispy skin is not only a matter of barbecue juice, but also the caramelization of the key honey, which is crispy and delicious on the outside, but the meat on the inside is tender and juicy.

"Eating meatballs like this can really make people want to laugh subconsciously." Cao Cao sighed, "That kind of satisfaction and thickness, almost anyone who likes to eat meat, will taste it with joyful hard work." ”

"That's why it's called the Four Joy Pills." Xun Yu nodded.

"Soft ......" Although the expression on Lu Bu's face did not change, his dull hair shone very happily. It's not completely soft, but this kind of dishonest child is pretty good.

"It's delicious, it's delicious!" Peng Qi ate the most, "This beef is buffalo meat, right?!" ”

"Yes, buffalo meat purchased from the Everythinghouse. Compared with yellow beef, this should be the most familiar taste of Peng Zongshuai, right? Wang Yong nodded. Buffalo meat has a slightly lighter texture than yellow beef, but as a base ingredient, it can contain more flavor. The so-called disadvantages are advantages, and that's probably what it means, right?

"Yes, seriously, it was a surprise to eat buffalo meat here." Peng Qi nodded. Not only was it unexpected, but I was also very happy, the taste of these meatballs was very rich, and just tasting it gave people an incomparable sense of satisfaction and happiness.

At this moment, she picked up another one and put it in her mouth, the outer skin was roasted crispy, after biting down, the meat inside was still slightly warm, with the teeth slowly biting through the outer skin, the juice inside burst out under pressure, poured on the tongue, slightly warm, salty juice instantly invaded the taste buds.

The full-bodied, thick taste gives people a sense of happiness slowly, but it is not very greasy. When I came back to my senses and planned to continue eating, I found that the chopsticks were empty, and when I looked down at the plate, it was empty.

looked at Wang Yong suspiciously, and his eyes seemed to say: Where did you get my meatballs?

Wang Yong was a little speechless, does he want to carry this black cauldron? It's a little uncomfortable to be looked at like this......

"The two of them didn't expect to finish eating so quickly...... Liu Xie sighed when he saw this, "The next dish should be the main dish, right?" The side dish is so thick, how tough does the main dish have to be? ”

"Seriously, it's a hard dish." Wang Yong replied with a smile. He knew that Liu Xie was assisting, after all, she knew what the menu was.

"Hard dishes? If it's too hard, isn't it? Peng Qi was a little puzzled when he heard this, are the Han people's mouths so good?

"The hard dishes here are thick and thick, and they give people a feeling of filling. For example, the first dish of drunken shrimp, in fact, is only five, just appetizing, really eat, even if you eat a plate, you don't feel ...... enough" Wang Yong knew that Peng Qi had misunderstood, so he explained.

"That's ......" Peng Qi nodded, "How many dishes are there after deducting the main dish?" ”

"The main course is followed by a continuation dish, followed by fish and vegetables, and finally the main course and dessert." Wang Yong replied.

"Then I'm going to look forward to it." Peng Qi suddenly stopped worrying about the problem of Sixi Pills.

On the other side, after tasting the four happy balls, Xun Yu looked at Cao Cao: "Look, this dish is roasted......"

"Take the four happy meatballs and bake them...... Forget it, the recipes for Sixi Balls are all provided by him. Cao Cao was too lazy to complain.

"So, what's the theme for tonight?" Wang Yun was still very curious, "Is it really as you said?" ”

"The cooking techniques are getting more and more sophisticated, and the use of seasonings is starting to increase. The cooking method has also changed from raw to roasted today, and then fried and fried, and even steamed, in other words, tonight's theme should be civilization, mainly the evolution of food civilization! In this way, the civilization of the Han Dynasty is shown to the Yue people! ”