"Wait, this candidate, it has been stipulated that ingredients can only be selected in the meeting! Seasonings are allowed to be brought by yourself! Seeing Wang Yong take out the stinky salted dried fish, a judge immediately stopped him.

"I remember that the content of this exam is to turn decay into magic, and I'm definitely rotten, right?" Wang Yong directly handed over the glass jar of stinky salted dried fish.

The latter didn't understand what the situation was, so he opened it directly, almost the moment it was opened, he suddenly had a feeling of suffocation, and for a moment he felt that everything was groggy, and when he came back to his senses, he was already supported by two colleagues.

"Ahem, cough, cough......" Even so, he was coughing desperately, which tasted a little ...... Terrible!

"How's that, my material is rotten enough, right?" Wang Yong asked with a smile.

"Are you sure you're here for the test, not a mess?" It was the first time that this judge smelled such a stinky smell, and the two colleagues around him were also pinching their noses at the moment.

It is said that later generations set the unit of foul odor index as AU. Then stinky tofu has 420AU, stinky salted dried fish has 1267AU, and of course, there is also the most famous canned herring, which has 8070AU. Wang Yong secretly made stinky salted dried fish, and he didn't know how much AU there was, but as a refined thing, he felt that it was at least more than 1300AU.

For those who are fond of odors, the smell is ...... It's acceptable, if you get used to the taste of Changsha stinky tofu......

"Is it necessary for me to come up with something so obvious to sabotage the exam?" Wang Yong directly took the stinky salted dried fish, "Or do you think that the examiners think that this thing is not suitable for the exam questions, so I will change it?" ”

Several judges discussed it, and there was no rule that candidates could not use ingredients that fit the exam questions for cooking. Since it complies with the regulations, there is no reason to refuse even if it is an ingredient to be taken out.

"But!" The previous judges looked directly at Wang Yong, "If you casually bring out some very bad dishes, then not only will you fail the exam, but we will also deprive you of your intermediate chef qualifications, and you will not be able to retake the exam for at least three years!" ”

"Then if such ingredients can turn decay into magic, can there be a plus?" Wang Yong smiled.

"It's you who want to use this ingredient, you don't need it, we don't have to, and we don't have the obligation to promise you anything!" The judges directly play scoundrels, which is also one of the prerogatives of the judges.

"Well, you guys won!" Wang Yong suddenly felt that no matter what kind of dishes he would make, he would not feel guilty.

The pitch-black laksa curry is made with laksa sauce as the main ingredient, then coconut water, and finally lemongrass mixed with other spices.

Stinky salted dried fish, in fact, is mainly used to improve freshness, just like in the anime, the smell of this thing is actually like shrimp paste, condensed umami. Add lemongrass and coconut water at the same time for a milder taste.

Noodles, of course, are not provided here, so Wang Yong can only start with noodles. The flour served here has a slightly musty smell, and in order to compensate for the lack of taste, it has to be fried to enhance the flavor and remove the musty smell.

Add water, add laksa sauce, pour in coconut water and bring to a boil, then turn the heat to low, put in the stinky dried salted fish, lemongrass and other spices in a cloth bag, put it in it and boil. During this period, Wang Yong started to add egg yolk, mix noodles, and wake up noodles, and then use the process of ramen noodles to make ramen, and then fry them.

"Unlike ordinary noodles, they are easy to fall apart and don't have much chewiness, after all, they are made in batches. I made it myself, and the chewiness was not dropped, and the fragrance ...... This kind of flour is also like this...... "Wang Yong is helpless.

The hot hair has been boiled, and at the same time, there is no fried tofu, so Wang Yong chose edamame tofu, since edamame tofu is a hidden bonus ingredient, he has no reason to be different. In addition, with bean sprouts, it is a little long and a little shriveled, so it is estimated that it is useless to soak in water, and direct frying is the king, and there is just no moisture!

Put it in the kitchen paper and absorb the excess grease, as the grease can also change the taste of the soup. It's very slight, and most people just ignore it, the problem is that this is a senior chef exam! Even if it's a pre-audition!

"Wow...... It stinks! What is this guy boiling......" Soon, there were other chefs covering their mouths and noses, everyone is cooking, especially senior chefs, and their five senses are relatively sensitive, and it is because of this that they suffer.

"Look, look!" Someone pointed to the contents of Wang Yong's pot, "It's a black mess, this is soup, it's stinky water in the ditch!" No, it's going to stink to death! ”

"Candidates, the dishes you cooked affected the other candidates!" The judges pointed directly at Wang Yong. Not to mention those candidates, several of them are also very offended, this smell is simply suffocating.

"I just saw someone cooking with stinky tofu...... It seems to stink......" Wang Yong pointed not far away.

"The problem is you, there is a problem when you look at it, explain why it is black, otherwise, we will directly disqualify you from the exam!" The judges said directly.

"Black, why is it black? This question is idiotic! Wang Yong looked at everyone, "Of course, it's because of the cuttlefish juice added to it!" The special savory flavor and the nutrients contained in the key cuttlefish juice itself will be good for the body of diners! As a senior chef, it is natural to grasp the characteristics of all the ingredients, and in order to enhance the flavor of my dish, I added cuttlefish juice for seasoning, I wonder if the judges have any objections? ”

"Does cuttlefish juice have this function?" Some judges couldn't help but look at their companions next to them.

"I remember that in the "Dahan Weekly" three issues ago, there were nutritional research results on cuttlefish juice, or the results of Master Hua Tuo's personal research, which should be really nutritious!" The judges recalled.

"Is there such a report? Why don't I know? "The judges were confused.

"Because what you care about is just the section!" The colleague next to him teased.

"Speaking of which, judges, this guy's cooking of this stinky stuff has seriously affected our cooking!" Some candidates immediately protested, and the smell made people have no choice but to care. But if you are distracted, what should you do with your own dishes?!

"He protested, what do you think?" The judges threw the question directly to Wang Yong.

"My mentor has tried that any chef should meet the customer's requirements to the greatest extent possible in any environment and under any conditions. If he didn't play well because of the stench, I don't think he even qualified to be a chef! Wang Yong spread his hands.

Then he pointed to himself and continued: "I am also in such an environment, don't forget! And it's very, very close to it! ”

Although he was also stunned twice when he first cooked, after getting used to it, he seemed to become numb to the taste.

"He has a point, a chef can't always have smooth sailing, and the exam questions for our pre-selection exam are formulated according to this situation, if you can't play normally like this, then you can't say it!" The judges discussed it and finally came to this conclusion.

"But the problem is...... most of the candidates are going to cry, "I haven't smelled anything that stinky......"

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