"To say that this shark fin is a good thing, not only the taste and texture are very good, it can not only dispel blood pressure and reduce lipids, but also nourish the skin." Zhang Nan said while cooking shark fin.

"Oh? How can this little shark fin have this effect? After the eldest grandson queen finished speaking, she touched her face with her hand, and it seemed that she only heard the words beauty and beauty.

Although from the perspective of modern nutrition, shark fin does not contain any nutrients that the human body is prone to lack or high value. However, shark fin's unique taste and high price are still sought after by many people.

However, it is different in Datang, the sharks here are not protected animals, and Zhang Nan has no extra psychological burden when cooking.

"Qingquan, what kind of spice are you using? Hongu has never seen it before. At this time, the eldest grandson queen walked to Zhang Nan's side, looked at the spice jar in Zhang Nan's hand curiously and asked.

"This? This one is called chicken bouillon. After Zhang Nan finished speaking, he shook the small jar in his hand.

Empress Changsun curiously took the jar in Zhang Nan's hand and observed, the small yellow particles in it Empress Changsun had indeed not seen, and after looking at it for a while, Empress Changsun poured a few in her hand and then ate it.

"This, it has a bit of a taste, isn't it taken from the chicken? And it's obviously a fish, so why put chicken essence? Isn't it a clear spring, you want to make this fish make the taste of chicken. Empress Eldest Sun asked strangely.

"This, it's really not, it's just for seasoning, with it, the soup will be a lot more delicious." Zhang Nan said.

"Oh? There is such a seasoning? So how is this thing made? Empress Eldest Sun continued to ask.

"What are you a hundred thousand whys?" Zhang Nan complained fiercely in his heart, but Zhang Nan still had to give a good explanation to Empress Changsun.

"This thing can't be made in the Tang Dynasty, if the queen wants it, the minister can give the queen a little." Zhang Nan said.

It's not that Zhang Nan is blind, Datang really can't make chicken essence, it's not a question of whether there are raw materials. Essence of chicken is made by adding chemical seasonings on the basis of monosodium glutamate. MSG is a crystallization purified by fermentation of grain.

So if you want the people of Datang to eat this condiment, there is still a long way to go.

Empress Changsun also nodded after hearing this, and finally didn't continue to ask, Empress Changsun is much stronger than Li Er, Zhang Nan said that it can't be made, then Li Er must break the casserole and ask in the end, why can't it be built, when can it be built, if there is really no way to replace it.

On the contrary, Empress Changsun is much easier to talk to, Zhang Nan said that she couldn't make it, and Empress Changsun didn't ask much, but instead set her sights on other condiments.

But soon Zhang Nan found that he was still too young, and Empress Changsun didn't ask anymore, but focused on those new condiments, going back and forth about a dozen kinds of spices, and Empress Changsun asked clearly.

After a shark fin soup was cooked, Empress Eldest Sun asked almost everything in the kitchen that she didn't know about.

When Zhang Nan walked out with shark fin soup, he almost collapsed, and none of the two couples was a fuel-efficient lamp.

The yacht has its own restaurant, so the dining is naturally in the restaurant. The restaurant is the kind of white round table, and Li Er is also very generous to pull Qin Qiong, Du Ruhui and Zhang Nan to sit with him, and Cui Yue, as Zhang Nan's wife, naturally won this award.

Since there are about a dozen ministers on the boat, and they also have to ensure that Comrade Li Er eats shark fin well enough, the shark fin that Zhang Nan gives to other tables is a chopstick, and most of them belong to the range of tasting fresh.

On the other hand, the shark fin in front of Li Er is simply a pot of shark fin, which itself is shark fin soup, and the other tables only have soup without wings, while in front of Li Er, there are only wings and no soup.

"Qingquan, isn't it a shark? What about fish? Li Er looked at the pot of something similar to a fan in front of him and asked strangely, of course, Li Er didn't know what a fan was.

"Isn't this in front of you, Your Majesty?" After Zhang Nan finished speaking, he pointed to the soup pot in front of Li Er.

"That's what a big fish does? And there's no meat in it. Li Erdao.

"Hey, don't you know, the shark meat is unpalatable, and the only edible place on its body is the shark fin on its body, so the minister specially made shark fin soup." Zhang Nan said.

Li Er looked suddenly enlightened after hearing this, and then said: "It must be that this beast killed too much before his death, and the meat quality has also changed its taste. ”

As soon as this remark came out, all the ministers agreed, and even Du Ruhui, who doesn't shoot horses much on weekdays, echoed it, and seemed to agree with Li Er's statement.

Empress Changsun first served a bowl of shark fin soup for Li Er, and gave Li Er shark fin with a large number of chopsticks. Li Er also took it with a smile and said, "Guanyin has a heart." ”

After speaking, Li Er picked up the chopsticks and put the shark fin into his mouth, and as soon as he entered it, Li Er showed a satisfied look.

"It's delicious, it's delicious, you Aiqing try it quickly, it's really good." After speaking, Li Er took a large number of chopsticks of shark fin to satisfy his hunger.

The courtiers sitting at other tables were crying without tears, looking at the shark fin soup without a few shark fins in the basin, the courtiers all picked up one and put it in their mouths, and after eating, they had to echo Li Er and say that it was delicious.

But Zhang Nan doesn't have so many ideas, who doesn't like to eat shark fin, Zhang Nan first fished a big bowl for Cui Yue, who was embarrassed to move chopsticks, and then fished a big bowl for himself, anyway, there are a lot of them in front of him, and he is not afraid that Li Er will not eat enough.

"Qingquan, I didn't expect this shark fin to be so delicious, but I was lonely and unheard, if I hadn't come to Qiongzhou this time, I really wouldn't have been able to eat such a delicious thing." Li Er said with a satisfied look on his face.

"Hey, what did you say, what did the emperor say, how could Bazhen be in vain?" Zhang Nan said with a smile.

"Hachizhen? Qingquan, aren't you making fun of me? These eight treasures are from the article "Zhou Li, Tianguan", which are Chun Boil, Chun Mu, Cannon Dolphin, Cannon Basket, Pound Zhen, Stained Zhen, Boiled Zhen and Liver Cheek, how did I not know that there is a shark fin in this Eight Treasures? Li Erdao.

"Your Majesty, your eight treasures are outdated, and this shark fin is just the eight treasures of seafood, the so-called eight treasures of seafood are bird's nest, shark fin, large black cucumber, fish maw, fish bones, abalone, seals, and pike."

"Is this Bazhen still outdated?" Li Er said with a strange expression.

"That's natural, after all, people's living standards are improving."

"I understand the truth, but Qingquan, the seafood Bazhen you said has only heard of shark fin and abalone. What are the others? ”