“…… Zhao Pu ...... "Fu Ji's mouth was longer than Lian'er, and two cold rays of light swept back and forth on Hong Tao's back, and she almost kicked it over.

"But Zhao Pu, who rules the world in half of the Analects?" This name Hong Tao probably has a little impression, and it is said that he is also a bull.

The official knew and asked...... Ji farewell! Fu Ji felt that the colt was having nothing to do, so she simply turned around and left.

"Damn, Lao Jiang is really wronged! People say that no one scolds them for a thousand years, and you can't do it if you say it! Lian'er, do you say that I will also be crowned a king one day? For example, after recovering the sixteen states of Yanyun, how about a Yan King? ”

It was the first time that Hong Tao had heard that the phrase "outside must be inside first" was said by Zhao Pu, and he originally thought it was Lao Jiang's original. Presumably Su Shi will not be mistaken by such a great knowledge, so why didn't everyone mention Zhao Pu in later generations? And he is still the king of Han, you must know that the prince of the Song Dynasty is very valuable, and the king with a different surname is more valuable, so he will not forget it so easily.

"The officials drank too much...... Mrs. has asked many times, and the hot water has been prepared many times, hurry back to the room! As soon as this sentence came out, Lian'er's little face turned white, if her eyes could kill, the wasp next to her would have died a hundred times, and she couldn't help but pull Hong Tao's sleeve into the door.

Hong Tao really didn't think that there was anything wrong with asking about being a prince, it was impossible to be a king alive, and what was the use of being a prince when everyone died.

After entering the house, the princess asked about Su Shi again, and it just so happened that Hong Tao still wanted to visit Su Shi's house, whether he could continue to be friends or not, it was still necessary to exchange courtesies.

As a result, the princess's answer was inappropriate, because Su Shi had no home in the capital, and he should have returned to Beijing this time to visit his younger brother Su Zhe's family during the holiday. Su Zhe is also not in Beijing, and the master is not there, so it is inappropriate to go rashly.

Since the princess said that it was inappropriate, it should be inappropriate. Hong Tao also left this matter behind, because early the next morning, he was woken up again after sleeping after checking the princess's homework.

This time it was no longer Lian'er alone, but three. Green Lotus and Ziju entered the role very quickly, and they learned badly very quickly, and together with Lian'er, they put their little hands that were deliberately frozen outside the door into the quilt.

"Mama Wang! Mama Wang! Where is family law? Hong Tao wanted to reprimand him harshly every time, but he couldn't bear it every time. Simply, the bad guys should be handed over to others, such as Mama Wang. Isn't it all played like this in TV series, and the worst person in the mansion is often a middle-aged and elderly woman.

"It's Mama who asked me to wait to call the official, Wang Dalang was waiting in the front hall before dawn, Mama said that the official had confessed, as long as it was a craftsman to find it, it would be impossible to make a mistake in the middle of the night. Hugh wants to rub off, quarrel with the princess! ”

Lian'er has long been not afraid of this master, and she has been even more afraid since she was in the same bed, her mouth is not salty or light, and her hands are not idle, while directing the two little maids to dress Hong Tao, while wiping the hot towel on Hong Tao's face.

"But the shochu pot has been made?" didn't wake up in the first place, and let the maid teach him a lesson, Hong Tao came to the front hall with a look of impatience and saw Wang Datou who was restless.

"It was made yesterday, and the big officials were not in the house, so the villain took it upon himself to burn a pot and specially brought it for the big officials to taste."

The ancients said that if they don't work hard, they don't work lazy, they don't have long eyes, Wang Datou didn't notice that the horse's face was not very good, and he presented the porcelain jar in his hand, and waited for the horse to taste it.

“…… Reward you to drink, after drinking, clean the inside and outside of the shochu pot, do not leave a little clutter, drink immediately! ”

The result was naturally a tragedy, Hong Tao only leaned on the mouth of the can and sniffed his eyebrows and stood up. Saying that high wine is not high wine, saying that rice wine is not rice wine, and also soiling their own distillation kettle, must be punished!

It turns out that Wang Datou's soju pot is still useful, when Hong Tao saw this big guy made of pure copper in the back garden, Wang Datou's face was almost copper, and he walked straight and swayed, and the degree of distilled liquor in the jar just now was not low.

"How much does it cost to get this can?" Hong Tao regretted a little, he should have tasted the wine in the jar just now. Relying on my own mouth, which has drunk as many degrees of alcohol as possible, I can probably taste the alcohol concentration.

"Ten Corners...... Wang Datou is now not bald, his tongue is also big, and his speech is slurred. But he was still quite conscious, and deliberately stretched out ten fingers.

"You paid for the wine yourself?" The horn was a unit of measurement of the volume of a liquid in the Song Dynasty, and one horn was equal to four liters.

It took 40 liters, almost 40 catties of low-alcohol liquor, to make a jar of distilled liquor that was not too high, and the cost was a bit high.

There is no cheap wine in the countryside in Kaifeng City, and the wine sold in the foot store on the market is at least more than 200 yuan, Wang Datou is really willing to put down this book!

"The little and the villain don't lose, this wine is the essence of the wine, and the alcohol is all eaten and eaten by the villain......"

drank a jar of distilled liquor in one go, and then came out and was blown by the wind, Wang Datou's drunkenness became stronger and stronger, and his red eyes actually dragged the words with the horse, and he couldn't help but smirk.

"Oops! The alcohol has been made out for you, what should I do with the official? Let's just call it Datou Shui. Lian'er, go to the kitchen and bring a bowl of milk to him, and add more frosting. If the money is not given, whoever lets him make his own decisions should be punished! It is said that he spit out the truth after drinking, and Wang Datou's remarks really surprised Hong Tao.

Throwing down Wang Datou, Hong Tao circled the distillation kettle twice. Why two laps? Because the distillation kettle is composed of two parts, one end is a large cover, the caliber is similar to that of an iron pot; The other end is a cylindrical shape with a spout below. The two parts are connected by a calf-thick copper tube in the middle, one high and the other low.

The workmanship is not said, everywhere is tightly seamed, and the brazing technology is not worse than the machines of later generations, and it cannot be seen without careful look. And it has been carefully polished, and the appearance is also very in line with Hong Tao's aesthetics, unlike Peng Da's obsession, and there is no pattern carving.

"I said, how can the cost be so high, it's worth it, you haven't figured out the official's trick! Hey, hey, hey, it's up to the officials to make a big head of water with you, make sure to drink a bowl and pour it! ”

Looking at it, Hong Tao finally discovered the secret of low distillation efficiency, not his own design problem, nor Wang Datou's craftsmanship, but the wrong way to use it.

The cylindrical side is called a cooling tank, and it has six hollow copper pillars the thickness of a wrist that communicate with the entrance at the upper end. When used, the cylinder is filled with cold water to keep the temperature in the six hollow copper pillars low.

The big cover is on the steamer, the pot is filled with wine heated, using the principle that the boiling point of alcohol is lower than water, so that the alcohol in the low-alcohol wine first turns into gas, enters the cooling tank along the copper pipe, and then condenses into a liquid in the hollow copper tube, and finally collects into the space under the cylinder, and then flows out of the water outlet.