Liu Cheng, who was eating with a mouth full of oil, suddenly put down the fried chicken in his hand, and said while looking for a rag to wipe his hands: "It's bad, it's bad, there are still people outside the door after patronizing it." ”

The fat body disappeared from the door in an instant like a martial arts master. It made the second monk of Yunxiao puzzled, why didn't this guy have any score at all.

Xu Geng, Liu Cheng walked in with three people. Yun Xiao looked at it, and it turned out to be Liu Kuan, Xinyang Bo, Liu Qi, Linfen Bo, and Liu Tai, Linzi Bo. These three are all Liu clan relatives who are relatively good in the army, and they have all been named generals.

"Dead fatty, look what you eat with a mouthful of oil. Hurt a few of our brothers to drink the wind outside, make it clear or not, Yan Lailou today, please. ”

Liu Kuan walked in and patted Liu Cheng on the shoulder and shouted loudly.

"It's that this dead fat man must have met something delicious, and looking at this mouthful of oil is the proof of the crime. The fourth uncle is such a shrewd person, how did he give birth to you two foodies. ”

Liu Tai may have a better relationship with Liu Cheng, and he speaks casually.

"Liu Er, you have some virtue in your mouth, my brother's food is like this in the whole Chang'an. His majesty is going to eat and drink at his village, and today you and my brother have a good mouth. Brother Yun, who didn't say anything, took out the round thing and fried chicken just now, and let these turtles taste it too. ”

Yun Xiao was saluting the three of them one by one, and Liu Cheng said with a big grin: "They are all men in the army, brothers in the vast grassland, you can bring back the gold medal of Captain Zuo's head, and you and we can be called brothers." Liu Kuan is the third child in my uncle's family, you can just call him Liu San. Liu Qi is the eldest of my third uncle's family, so you call him Liu Da. This ......"

"I am the second son of Liu Huan, Hou of Huai'an, and your name is Liu Er. I have heard that Brother Yun is a character, he can kill Captain Zuo in the hinterland of the Huns, and he can turn back safely, everyone said that this is a real man, and we will be closer to our brothers in the future. ”

Liu Da, Liu Er, Liu San, this made Yun Xiao, who was a little confused by their names, somewhat relieved.

The chef quickly cleaned up a table of dishes, braised pork, sweet and sour pork ribs, soft-fried tenderloin, fried shredded pork with bean sprouts, vegetarian stir-fried assortment, egg custard, dried tofu with leeks, scrambled eggs with leeks, red and white shredded radish and pork ears mixed with some red oil...... Brother Liu, who was watching, sucked his saliva directly, and the Yun family's steamed wine also brought two jars.

Yun Xiao chicken thief asked Canghu to mix half a jar of water in his jar of wine. The most famous wine in Chang'an City is naturally the steamed wine of the Yun family, and the others are the muddy wine made by various wineries.

I don't know how to brew it, anyway, it has different tastes. The degree is generally not high, and Yun Xiao is estimated to be in his twenties, so the guys who are used to drinking muddy wine are generally one person and one jar, just like drinking beer in later generations.

None of the Liu brothers had ever drunk this liquor above 50 degrees, and the impatient Liu Er took a big sip of the mud after opening the seal. This is not a muddy wine in the twenties, but a steamed wine in the fifties, Yun Xiao is looking forward to Liu Er's follow-up reaction, whether he will dance like Li Kang.

Liu Er took a sip of wine, and his face suddenly turned red, like a boiled shrimp. His hands were clenched into fists, his eyes were wide open, and he looked like he wanted to eat people. After a long time, he exhaled a long breath of "good wine", and Yun Xiao was frightened by his appearance at first.

Seeing him like this, he secretly praised in his heart that he was also a warrior who tested alcohol.

Liu Da and Liu San had the experience of Liu Er's past, and they both carefully poured into the pottery bowl and took a small sip.

As soon as I drank it, my eyes lit up, and I praised the good wine.

Liu Cheng's chicken thief took advantage of the third tasting of wine, so he moved the croquettes to himself, and he didn't use chopsticks to get started directly, and threw them in his mouth and crunched them.

The three brothers did the same, and a plate of croquettes was the first to be wiped out.

Doesn't it mean that the ancients were all courteous and courteous, why did these three nobles have the same as the heroes of Liangshan. Even the greetings on the wine table in later generations were saved, and finally under the leadership of Liu Cheng, the chopsticks representing the advanced civilization were abandoned, and the most primitive tools were directly used.

Even if you use your hands to grab fried chicken, you can even grab sweet and sour pork ribs with your hands. After catching it, I picked my nose, and after I finished picking it, I went to grab the egg custard, did that thing eat it with my hands? Where the fuck is this Han noble, this is simply a visitor from Shennongjia.

Yun Xiao, who originally wanted to eat two bites, suddenly lost the courage to continue eating, and sat on the side to admire the majestic posture of the Liu brothers grabbing the rice.

The Yun family's food did not disappoint them, and they ate three jars of vegetables with dry wine. The brothers wiped their hands with rags and asked to pack one, saying that they were going home to honor their father.

Yun Xiao, who had no choice, had to tell the cook to make it again, and put in a few jars of steamed wine.

After sending away the servants who delivered the meal, it was already time to hold the lamp. The brothers sat in a circle chatting and drinking tea, telling interesting stories in their respective armies.

The conversation between men is inseparable from women, and the brothers began to evaluate the fat and thin. What is the slender Wei girl, Chu Nushan ornament, Zhao Nu Jiaojiao, Han Feng beauty, Yan Guo tenderness, Qi Nu colorful. The atmosphere of the discussion suddenly burst into enthusiasm, and the eldest brother was Liu Da, who had just turned twenty, and it was the time when he was strong, and he was the most persistent in these conversations.

As the discussion deepened, the content of the discussion became more and more colorful. Liu Cheng was already a little brother who was about to move, and with a wolf howl, he led all the brothers to kill the Chunlou.

Rouge Fang is not the largest Fang City in Chang'an, nor is it the most noble Fang City. But this is the most lively market at night, because as the name suggests, this is the most lively red light district in Chang'an.

Liu Er, who was a little drunk, drove himself and went on a rampage on Suzaku Street. Passers-by dodged one after another, and a large retinue followed and ran wildly. Soon, only the Cang brothers, who rode tall Hun horses, followed, and the rest of the entourage were all thrown down.

The officers who patrol the streets are selectively blind and turn a blind eye to Liu Er's strict violations. The obedient four-ride carriage, who is well-fed and stops the four-ride carriage, that is the Hou Ye's guard of honor, or selective blindness.

Lichun Temple, when Yun Xiao saw this plaque for the first time, he had a familiar feeling. However, when he heard that Lao Baozi's name was Chunhua, Yun Xiao wanted to ask her if her surname was Wei and if she had a son named Wei Xiaobao.

Whether it's Ma Sang or Lao Baozi can mix in this business, they must be wonderful people. Spring flowers are such a wonderful person with exquisite faces, and a soft fragrant breeze blows in the face. A woman with a good figure that made her blood rush floated over, and when she saw Liu Cheng, she kissed Liu Cheng on the cheek without saying a word.

Liu Cheng easily hugged Chunhua in his arms, and the gold slipped into Chunhua's chest. Presumably, there is a hidden pocket in the bust of this spring flower, and the gold did not fall to the ground like the salty sun. The appearance of this spring flower at the age of twenty-seven or eighteen, although it is not a picturesque beauty, but it is also a lovely person with beautiful eyebrows and eyes. Especially the pair of huge **, Yun Xiao's visual inspection definitely exceeded the size of Teacher Cang.

"My God, I saw magpies in the morning. I knew that a distinguished guest arrived today, and it turned out to be Liu Ye, you came. My daughter misses the Viscount every day, and she washes her face with tears all day long, and she has lost a lot of weight these days.

Ah, you dog minion, why don't you hurry up and call Ying Ying down. Let's just say that Liu Ye is here, hurry up. Chunhua pulled Liu Cheng's sleeve and walked upstairs while blowing the big teapot.

"This is Uncle Liu, this is Second Master Liu, and this is Third Master Liu, all of them are my brothers. This young boy is my brother Liu Yun, Chunhua quickly got a few yellow flower girls to sing a few songs for our brother. Add more melons and fruits, and I'm afraid that the wine and food you have here won't be able to reach the eyes of your brothers now. ”

"Oh, look at what you said. We have a new chef here, who has been a chef in Yunhou's house. The steamed buns are particularly authentic, and the old guests say that they are more authentic than the buns in the palace. Tofu is also a must, I heard that it has been obtained from Yunhou's true inheritance, and the mapo tofu is made with a plank and an eye. ”

The Liu brothers looked at Yun Xiao suspiciously, Yun Xiao scratched his head and didn't come up with the fact that he didn't walk through anyone in his family except for Liu Qi who was going to leave a few cooks. Besides, chili peppers are only available in the Yun family, and Aunt Wei looks like gold, who can get chili peppers in Aunt Wei's hands?

"Oh, oh. Then let the cook cook a few dishes, and the buns will have to be as well as the tofu. Yun Xiao was very curious and ordered some dishes. He wondered who this chef was.

When the Liu brothers saw Yun Xiao like this, they tacitly agreed not to be silent. They also wanted to know if this chef was the slave who went out of Yunfu.

Liu Cheng's big hand has been trying to catch a jade rabbit of Chunhua, but Chunhua's slender waist swayed left and right, and his body was slippery and not slippery, but he didn't let Liu Cheng succeed, and every time it was just right to avoid Liu Cheng's salty pig hand, which made Liu Cheng's heart itch but he couldn't start.

"A few nobles, please come to the private room." Chunhua's walking posture is very weird, not so much walking as drifting, although the plump fat buttocks are swaying left and right, but there is no shaking of the shoulders during the march, which makes people feel that she is floating.

The private rooms are large and luxurious, and they are clearly carefully designed by craftsmen. Luxurious but not vulgar, the classics are revealing and flamboyant. Elegant but noble, the pen and ink are indescribably magnificent.

Several maids shuttled through the process like butterflies, handing warm towels to several people. Waiting for a few people to wipe their faces and clean their faces, all of them served extremely gently.

Corruption, luxury, enjoyment.

These six words are all Yunxiao's feelings now, for Yunxiao, who only enjoys the treatment of KTV and bathing centers in the future. Dahan's tower is simply heavenly and comfortable.

Ask for collection, ask for collection, more than 100,000 words are only 500 collections. The dragon king cried to death, and everyone spent three seconds reading the book, and gently moved your claws to add them to the bookshelf. Thank you.