"Brother Hao, what are you doing with taro?" Hou Junji leaned on the crack of the door, looking at Yun Hao's eyes full of hope. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Since Yun Hao made up the flower chicken, Hou Junji has regained his confidence in Yun Hao's cooking skills. As long as he saw Yun Hao eating, he came close to take a look. Every now and then I take two bites, and then I'll eat the whole bowl like a marmot before I stop.

In fact, Hou Junji is not the only one who does this, but the heroes and heroes on Erxian Village also do this. No one came empty-handed, or a piece of silk or something. In short, they all came to visit the Zhao family, and when they saw the Zhao family, they politely called the sister-in-law. I don't know how many brothers Yun Hao's cheap dad worshipped! Anyway, after the visit, sit down and wait for food and drink. said that it was natural to eat some of the filial piety of the eldest nephew, which made Yun Hao resentful.

Life can't go on like this, if it goes on like this, you will become a cook. Have the intention to cultivate Qi Biao, come to Shun'er, and Hou Jun will gather them. As a result, these goods are the owners of the mud that can't be applied to the wall, have you ever seen that boiling water can burn strings of smoke? Have you ever seen a roasted egg without peeling it? The most hateful thing is that these guys don't fucking have a heavy taste. Cooking is to put salt to death, Yun Haoyan's face twitched, and those bastards actually said that it was just right. Knowing that they don't have the money to buy salt, they won't harm this seedling of the new era. If you eat too much of that thing, you can get high blood pressure, do you understand. actually gave it back to the Zhao family, and you were half-paralyzed, what happened to you waiting?

Today, Yun Hao is going to make a big dish and let these bandits try their craft. Tai Chi taro, Yun Hao's two cigarettes and the craftsmanship of the Fujian cook. I decided to take it out today, so that these thieves can have a good taste of what it means to be in pain.

Tai Chi taro is a characteristic traditional dish of Fujian, which belongs to Fujian cuisine. Made with taro. The famous Fuzhou cuisine, this dish is simple and generous, the taro paste is delicate and soft, sweet and delicious, embedded like a cold dish, but it tastes hot and has a unique flavor. After the taro is cooked, it is pressed into a puree, the red dates are peeled, cored, chopped and divided into two parts, and the winter melon sugar is cut into rice grains. A portion of chopped red dates, add sugar, steam a cup of tea, and take it out. Add sugar to the taro paste, cooked lard, stir with water until there are no small grains, steam for half an hour, pour the cooked lard on the taro paste, and sprinkle another part of the red date powder and winter melon sugar rice on the left and right sides of the taro paste respectively. Heat the cooked lard over a slight heat, stir the steamed red dates into a paste in a pot and pour it on the taro paste, and decorate the taro paste with melon seeds and cherries to form a Tai Chi pattern.

Don't go in without sugar, there is still such a thing as frosting. It's not dark, but it's still sweet after all. Yun Hao didn't care about their taste, but what he cared about was a cold dish that tasted hot.

A bowl of Tai Chi taro was made, and Yun Hao put it on the tray with a thick cloth. repeatedly told Hou Junji not to steal food, so he let him in.

The unlucky guy is called Xie Yingdeng, and today he took Wei Zheng and Li Mi with him. As soon as the taro came up, Xie Yingdeng stretched out his hand and said, "Xuancheng Daoist, Grandpa Li!" Please! "The bandit leader, there is actually a bit of politeness.

"Huh! Please! Li Mi, who was the most noble, picked up the spoon first and scooped a spoonful into his mouth. Suddenly, his eyes were prominent, and Wei Zheng next to him also looked like this.

"This stuff is so delicious?" Xie Yingdeng looked at the appearance of the two of them, and immediately became curious. I slipped a big spoonful hard, and my face turned purple immediately after swallowing it.

Yun Hao gouged out his ears, trying to put the pig-like scream behind him.

"Bah......! You little thief, you dare to assassinate my brother Xie. The "bang" door was kicked open, and Qi Guoyuan angrily picked up Yun Hao like a chicken.

"That's delicious food, but Uncle Xie is too anxious to eat. Now that it's cold, don't you see if they're okay after eating? Yun Hao pointed to Hou Junji, who was eating Tai Chi taro under the tree, and he was sweating profusely from eating this product and Qi Biao to Shun'er. When young people love sweets the most, Tai Chi taro rosin is soft and soft to their taste.

"Really?" Qi Guoyuan saw that the three children were eating sweetly, and he also felt that Xie Yingdeng was too much. That day, when he ate called flower chicken, he suffered this loss.

"Really! It's more real than a pearl, you let me down. I've got you something to eat! Yun Hao was carried by Qi Guoyuan, but he was not afraid at all. As long as this guy dares to beat himself, Qin Qiong can beat him without even knowing his mother.

"I don't read much, don't lie to me......!" Qi Guoyuan put Yun Hao down suspiciously, looked at Yun Hao and muttered quietly.

"Is there a benefit to lying to you? See, this is for you. I still think that I hurt you that day, and I feel guilty in my heart. Look, this thing is just out of the pot and it's hot. Be careful! Yun Hao pushed over a large plate of fried soybeans, and the soybeans are called soybeans this year. The beans don't seem to be as big as those of later generations, but they are also full. Stir-fry in the pan and add some salt. That is the best wine and food, Yun Hao used to fry soybeans and drink two taels in his previous life.

Qi Guoyuan carefully scooped a few with a spoon, put them in his mouth and chewed them a few times. The soybeans are crispy and abnormal, and they are chewed in the mouth, which is indeed a good food. Seeing that this thing was not very hot, Qi Guoyuan dug a big spoonful again.

"Hide some food, be careful of choking. Come on, come on, drink some water. Yun Hao kindly brought Qi Guoyuan a bowl of water and put it on the table.

"How is water? At this time, there should be wine! Qi Guoyuan said arrogantly.

Yun Hao said helplessly: "I know that you are a wine barrel, but I don't have any wine here." What do you want me to do? If you want to drink, you have to figure it out! ”

"Hehe, it's not easy. Ay......! The kid surnamed Hou, these copper brothers are for you. Help me Lao Qi go get wine, your yard has been there. Hurry up and wait to drink. A bag of copper coins was thrown over, and Hou Junji disappeared in an instant.

I dug two spoonfuls of salt-fried soybeans, and the more I ate it, the thirstier I became, and my mouth was so dry that I couldn't do it. After searching left and right, there was no wine, so I could only pick up the water prepared by Yun Hao and dry it in one gulp. Then he continued to eat fried soybeans, and Yun Hao silently refilled a bowl of water. watched Qi Guoyuan drain it again, and then continued to eat.

A bee flew over, "buzzing", "buzzing" and "buzzing" around Qi Guoyuan. was slapped to death by Qi Guoyuan, but when more and more bees flew over. Qi Guoyuan began to feel that something was wrong, and suddenly found that Yun Hao had already hid far away.

"Boy, how can there be so many bees?" Qi Guoyuan asked in surprise.

"That's not a bee, it's a hornet. I just came to Shun'er and poked the hornet's nest, I didn't tell you when I saw that you ate sweetly. Yun Hao hid in the house and shouted loudly.

"Hornet?" Qi Guoyuan's face immediately turned white, and he knew the power of the hornet. Turning his head to look over, a large group of wasps were rushing towards him. Qi Guoyuan didn't say a word, turned around and ran.

The best place to avoid wasps is in the water, and Qi Guoyuan jumped into the moat not far away without thinking about it. The hornets flew "buzzing", "buzzing" and "buzzing" for a while, and flew away without finding Qi Guoyuan's trouble. Qi Guoyuan was about to come out, when he felt the middle and lower part of his body, spewing out streams of gas continuously.

The surface of the water began to splash as if it was boiling, and Qi Guoyuan howled angrily: "Damn, I've been pitted again!" ”