Chapter 981: The judges of the meat list

McGonagall's new notice caused quite a stir among the guests, because the reward was so tempting!

All the food at Maimi Restaurant is free and all-you-can-eat, including tofu brain!

Almost all the guests would stop and look at it for a while when they entered, trying to remember the very anthropomorphic portrait that they didn't recognize, but what if they met on the road that day?

Someone else took out a small notebook to record the key information, and was quite prepared to look for it.

Yabei Mia also knew what McGonagall was doing when they were having lunch, and when they looked at the guests who were seriously looking at the missing person notice when they entered the door, they couldn't help but sigh in their hearts: "The boss is really a kind person." ”

"Maimie's Restaurant, this restaurant has made a lot of fame lately, and I heard that it has surpassed Ducasse to become the new No. 1 restaurant in the City of Chaos. It's just that I don't know if it's worthy of the name, after all, the barbecue pig made by Beate still has some merits, and the ranking of this meat list still has to be ranked according to strength. Outside McMie's restaurant, an old man with gray hair glanced up at the signboard and followed the crowd into the restaurant.

At the age of sixteen, Avis left the City of Chaos for Lotto and became an apprentice chef at Rhett's Restaurant, where he worked for fifty years as a sous chef.

Ryder Restaurant is one of the top five restaurants in Lotodo, with a high popularity and reputation.

As the signature dish of Ryder Restaurant, the barbecue pig is also known as the first pig in Luodu.

Beate was apprenticed to Ryder Restaurant for ten years, and it was under him that he was studied.

Later, Beate left Reid and returned to Chaos City to become the head chef of Ducasse Restaurant, making Ducasse the first restaurant in Chaos City with a roast suckling pig.

For Beate, an apprentice with a good talent, Ives is also quite fond of it, and he also gave him advice when he visited the Cadet Restaurant.

Luo Du is a place with a very high hierarchy, and he spent fifty years, and as the most skilled chef of roast suckling pig at Rhett's restaurant, he can only stop at the sous chef.

So he didn't want to look at Beate, who was also from the City of Chaos, wasting his life here, but still couldn't sit in his own position to decide everything.

Just some time ago, he ended his career as a chef in Rhett on the grounds of physical discomfort, and also turned down high-paying offers from other restaurants, and returned to the City of Chaos, ready to enjoy his old age, where his children and grandchildren live.

And this time, Robert came to the door and asked him to be the judge of the meat list, and only after stopping Robert's ideal of revitalizing the restaurant scene in the city of chaos did he agree.

Although Bate was his apprentice, Ives did not tell him about being a judge, and in order not to affect his subjective judgment, he placed the Ducasse restaurant at the end of the list.

The first restaurant he chose at noon today was Maimie's Restaurant, and the popularity really surprised him, and the long queue outside the restaurant was even more exaggerated than Rhett's Restaurant.

However, the popularity does not affect his judgment, because all he needs to judge is the meat list, and a restaurant is popular, and it only needs a dish that is delicious enough, such as the roast suckling pig at Rhett's restaurant.

In fact, there is another reason for Ives to agree to Robert's invitation, and that is the owner of this McMill restaurant, Mr. McGonagall.

At the last birthday banquet of the King of the Los Empire, as the sous chef of Rhett's restaurant, he was naturally there.

Rhett's roast suckling pig has won the title of the best dish in the palace banquet three times, and he was responsible for all the roasting work on two occasions, so for this palace banquet, he only regarded Chef Bierman as his opponent.

It's just that no one expected that this palace banquet would be won by an unknown young chef, and the king didn't even taste the roast pig served at the back.

This incident was also the trigger for him to choose to leave Red, which was undoubtedly a very serious setback for him, and he was also curious about when such a young and powerful chef came out of the City of Chaos, which made him want to come back and see.

Ivis glanced at the missing person revelation on the door as he entered the restaurant, which helped a wanderer find his long-lost son, giving him a different understanding of the young chef.

Because he came early, Ives was still seated when he followed the crowd into the restaurant.

I sat down and looked around the restaurant.

Compared to the four floors of Rhett's restaurant, this McMie restaurant is really not big, and it can't even compare to the first floor of Rhett's.

But the layout of the restaurant is very comfortable, solid wood tables and chairs, if you look closely, you can even find that their patterns are the same, there are pleasing green plants hanging on the hollow railing that is not completely partitioned, and you can still see such a scene in this early winter, which makes people feel a little warm.

The murals on the walls are quite atmospheric, and the love of various ethnic groups is painted in a very chic way.

What surprised Avis even more was that not only was the restaurant not partitioned, but there were not even tables, demons and elves sat at the same table, and orcs and humans stood shoulder to shoulder, which was not common even in the city of chaos.

"This boss does seem to have some strength." Avis thought to himself, then picked up the menu on the table and flipped through it, and one after another dishes with pictures jumped into his eyes, which made his eyes light up, and at the same time showed a little surprise.

On this menu, even the cheapest snacks cost 200 copper coins a piece, the price of Peking duck has reached 2000 copper coins a piece, and even the roast pig at Rhett's restaurant costs only 5000 copper coins, but that is enough for 6 people to eat at the same time.

Moreover, Rhett's restaurant is still a century-old restaurant, how can it be compared to such a restaurant that has been open for less than half a year.

"Spicy grilled fish won the best dish of the day's palace banquet, but this dish should be counted in the aquatic list, in the palace banquet that day, there is also a yellow braised chicken rice and a black pepper steak, there is soup in the yellow braised chicken, I don't know if it will be counted in the soup list, then today I will try black pepper steak, roast beef skewers, Peking duck ......" Ives looked at the dish marked with 'new' in red letters in the meat, and muttered: "Why don't you try this braised pork first?" Creating new products is the best test of a chef's ability. ”

"What do you need?" Yabei Mia asked with a smile as she came to Avis's table.

"Excuse me, what kind of meat is this braised pork made of?" Ives didn't rush to answer, but looked up at Yabei Mia and asked.

"This braised pork is made with the pork of the flaming pig." Yabei Mia replied with a smile.

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