"Flame Pig? That's a fifth-level demonic beast! And it is exclusively produced on Red Dragon Island, and it has not been found anywhere else! ”

"! If I'm not mistaken, it seems that the red dragon's favorite food is the flaming pig, right? How did Boss Mai get it? ”

"Aren't the dragons who came to make trouble a few days ago and were beaten half to death the red dragon?"

When the guests heard Yabei Mia's words, they were all a little uneasy.

There was also a hint of surprise on Avis's face, this braised pork with a price of 800 copper coins, I didn't expect it to be a fifth-level Warcraft as the main ingredient, even if it was a roast pig in Ryder's Restaurant, it was also a domesticated first-class Black Mountain Pig, a fifth-level Warcraft ingredient, and it was generally purchased and cooked only after an appointment by a distinguished guest.

"Pork...... Then I'll ask for a braised pork and a steak with black pepper, and serve them in the order of rear. Ives closed the menu and said, this review is to be made anonymously, if you order too much at one time and can't finish eating, it will be too obvious.

Moreover, even if it was these two dishes, he estimated that he would not be able to eat them all.

"Okay, please wait." Yabei Mia nodded and walked towards the next guest.

While waiting for the food to be served, Avis was also observing the restaurant, which was quite quiet compared to the hustle and bustle of ordinary restaurants, which accommodated more than a hundred guests at the same time, and was a mix of various races.

Even the dwarves and orcs, who are known for their loud voices, sit in the dining room and speak softly, which is a spectacle.

Dishes were brought out of the kitchen, and Ives glanced in the direction of the kitchen, although the kitchen was partitioned, but not completely partitioned, but separated by a huge crystal wall, and guests could see every move in the kitchen from the outside of the dining room.

This is something that Ives has never seen, for a chef, cooking is the life of a chef, even if it is an apprentice, most of them will keep a hand, that is, they are afraid that their real cooking skills will be learned.

And McGonagall opened the kitchen in this way, which was equivalent to exposing the whole process of cooking to the eyes of the guests.

What kind of confidence is this, doesn't he care about being stolen at all?

Avis was full of curiosity and couldn't help but stare at McGonagall's back.

Three cooktops, one grill, one cauldron, two ovens...... He is like a spinning top, wandering between all kinds of kitchen utensils, flipping fried rice in a pot, beef skewers jumping on a charcoal fire, grilled fish gradually turning golden in the oven, everything seems to be so smooth that people don't feel the slightest busy.

"This is a master." Ives looked at it for a long time and couldn't help but admire in his heart.

He's a chef, so he understands the importance of focus as a chef.

In the back kitchen of the Ryder Restaurant, there are more than 100 chefs and apprentices, who have a clear division of labor to serve the food they need for thousands of guests.

Here, McGonagall has to complete all the orders of three or four hundred customers by herself, which is incredible!

If he hadn't seen it with his own eyes, he would never have believed that such a thing would happen.

"But is the food really delicious?" There is a trace of doubt in Avis's heart, there are pros and cons to everything, and while choosing speed, you must give up something, this is an immutable theorem.

"Your braised pork, please use it slowly." Soon, Yabei Mia brought a portion of braised pork and a bowl of rice in front of Avis.

"This scent!" Avis, who was staring at McGonagall with some fascination, suddenly came back to his senses, and looked at the braised pork in front of him in some disbelief, the rich aroma was actually more impactful than the roast suckling pig he made.

The fat and thin pieces of meat are shiny red in color, and there is no greasy feeling in sight, which looks very attractive.

"White pork seems to have a lack of appetite, especially the fat and pork skin, and it feels greasy when you look at it and you don't want to try it. But he used spices and seasonings to make the color of the pork attractive, similar to the roast suckling pig, and the deeper color of the roast suckling pig is slightly inferior, color: five stars! ”

"I don't know what spices he used to cook it, but it made the pork exude such an attractive aroma, even more than the roast suckling pig, the fragrance: five stars!"

"It's all good and smelly, but I don't know what it tastes like." Thinking in his heart, Avis picked up his chopsticks and picked up a piece of braised pork and thought about feeding it in his mouth.

With a slight bite of his teeth, Avis's eyes lit up.

The skin and fat are the absolute protagonists, the smooth and sticky skin, the bite is between the seeming and nothing, and the fat meat is just a sip in the mouth, and it has already melted, fat but not greasy, sweet and soft The wonderful taste is indescribable, so that Avis's eyebrows are raised.

And the lean part is the most perfect supporting role, thin but not firewood, without stuffing teeth at all.

This bite is fat but not greasy, crispy but not crispy, sweet but not sticky, thick but not salty, it is simply a delicacy in the world!

A piece of braised pork was in his stomach, and Ives only felt that his taste buds were still cheering for it, and the long-lost satisfaction and anticipation of the next bite made him feel amazed.

He once felt that he had achieved the ultimate in the cooking of pork, and even if there was a chef better than him, it would never be better than him in making pork, and no one could make pork more delicious than his roast suckling pig.

But now, after tasting the braised pork, his mind has been turned upside down.

He had never heard of anyone cooking pork like this!

Although it was not grilled, this braised pork completely exceeded his imagination in terms of the configuration of spices, cooking skills, and innovation in cooking skills, which amazed him.

Although the pride of making a suckling pig for fifty years made him reluctant to admit his failure, as a true chef, he chose to follow his heart's choice.

"The flavor and texture are excellent! Five stars! Avis thought, looking at the bowl of braised pork in front of him, and then at McGonagall busy in the kitchen, and couldn't help but feel a sense of respect in his heart.

One person is in charge of cooking for so many customers, but still makes such an amazing meal, and this is a new dish that has just been launched, a completely innovative way of cooking pork.

Such a chef deserves to be the best in the palace banquet!

Ives took a bite of the rice, the soft and delicious rice covered a trace of greasy in the aftertaste of the braised pork, which was even more sweet and delicious.

"The gap between Byatt and him is a big mountain, a big mountain that even I can't climb." Ten minutes later, Ives looked at the two empty bowls in front of him and sighed inwardly.

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