Thursday, June 2.

Liang Qingfan has been in retreat for two days.

The drawings of the two buildings have been in hand, after all, the commercial and residential side is a new building, it is relatively easy to say, the house in the Binhu community has been very old, and it took a lot of effort to find the previous construction drawings after finding the property.

After that, Liang Qingfan began to retreat, and at the same time closed himself.

This time, I really don't understand Mr. Pei's intentions.

In the big flat before, Mr. Pei wanted to do a minimalist style, and Liang Qingfan could still understand it. After all, those who can afford to rent a house over there must be local tyrants, and there should still be people among local tyrants who like this minimalist style.

But these 40-square-meter double-storey lofts and 60-square-meter two-bedroom apartments still have to be minimalist style?

Is there anything left in this house?

Some aesthetic problems, Liang Qingfan feels that he can solve them, but he just puts more thought into it.

But how does Mr. Pei plan to solve the problem that the practicality of this house is too poor?

It's confusing, but it's not good to ask.

The double-storey loft over there for commercial and residential use is relatively easy to manage, after all, the area is small, which place can be used for what, the purpose is very clear, and the plan can be determined quickly.

On the contrary, it is the "magical" lake-view room in the lakeside community, which has to be changed with great effort.

The semi-circular 180-degree arc-shaped living room had to be re-zoned and utilized, the kitchen and bathroom had to be expanded, and the entrance doors and corridors had to be widened.

These will directly affect the living experience, if it is not done well, then no matter how many bells and whistles the decoration makes, it will still fail.

Fortunately, after getting the structural drawing, Liang Qingfan found that some parts that seemed to be load-bearing walls before were actually not load-bearing and could be changed.

But even then, it takes a lot of effort to make it happen.

"Come on!"

"Mr. Pei said that this difficult room type can see the level of the designer, and I have to change this room type to live up to Mr. Pei's expectations!"

Liang Qingfan temporarily put the doubts in his mind behind him and continued to concentrate on perfecting his design plan.

……

……

Friday, June 3rd.

Touching fish takeaway No. 1 store, food laboratory.

Rui Yuchen is alone in the store tasting the new fitness package.

Although he is the person in charge of the Touching Fish Internet Cafe, Rui Yuchen always feels that he can't be separated from customers, and he has to go to the store from time to time, chat with customers, and even make a cameo appearance as a waiter.

Today, on a whim, he sent the waiter away and became a waiter himself.

There were no customers at this point, so he decided to try the new fitness package.

In a transparent glass box, stir-fried beef slices garnished with onions, carrots and green peppers are served on one side, and banana oatcakes and pan-fried cod are served on the other.

There are fish, meat and vegetables, which are healthy and more in line with the eating habits of Chinese food.

Previously, the fitness meals developed by Touch Fish Takeaway have been promoted in various hosting gyms, and the response has been very good.

But Rui Yuchen did not stop there, but continued to develop new fitness meals.

Because he knows very well that even if the Chinese fitness meal satisfies the customer's taste and can be eaten for a long time, he will still get tired of eating too many of the same dish.

Therefore, it is necessary to ensure that there are enough types of food to keep customers fresh.

When it is no longer a task for customers to eat a fitness meal, but to look forward to it, it means that the fitness meal is done.

Now, it can only be regarded as a preliminary success, and we have to continue to enrich the cuisine.

Just as he was about to move his chopsticks, Rui Yuchen saw a familiar figure.

"Brother Lin, you're here, sit down." Rui Yuchen got up to greet him.

Lin Canrong casually found a chair and sat down, looking around, this was the first time he came to the food laboratory of Fish Takeaway.

Rui Yuchen said to the back kitchen: "Another fitness meal." ”

Lin Canrong said with emotion: "The food laboratory of fish takeaway is quite good." ”

Rui Yuchen got up and took a drink for Lin Canrong, and said with a smile: "It's all done according to Mr. Pei's intentions." By the way, Brother Lin, didn't you say before that Mingyun's private chef also wants to build a food laboratory? How's it going? ”

Lin Canrong shook his head: "Mr. Pei didn't agree. ”

"Didn't say yes?" Rui Yuchen was stunned, "Why?" Mingyun's private chef should study food and provide a better dining experience for high-end diners, right? ”

Lin Canrong took the juice from Rui Yuchen's hand, and said while drinking: "I thought so at first, but then I thought about it for a long time before I understood Mr. Pei's deep meaning. ”

"I was also puzzled before, Mr. Pei said that he would not let me open a branch or a food laboratory, but he allowed me to spend money."

"Where else can I spend this money?"

"I thought about it for a long time, and finally decided to spend money on employee training!"

Rui Yuchen was stunned: "Staff training? ”

Lin Canrong nodded: "Yes, we will directly recruit people who can speak multiple languages from Handong University to be waiters, and at the same time carry out unified training for all waiters, so that they must keep in mind the ingredients, methods, heat, taste and other characteristics of each dish, and be able to answer questions when guests ask." ”

"By the way, I also registered the previous waiters, there are more people, and the time for scheduling is free, so I can arrange for them to take turns to learn foreign languages during working hours."

Rui Yuchen: "Huh? ”

Lin Canrong explained: "I carefully considered the hints given to me by Mr. Pei before I decided to do this. The reason why Mr. Pei didn't let me open a branch is because Mingyun's private kitchen is a high-end restaurant, the ingredients are limited, and the chefs are all hired from Tiannan and Haibei with high salaries, which is a scarce talent. ”

"So, what Mr. Pei cares about is this signboard!"

"So if you keep spending money, where will the money go? It must still enhance the influence of this golden signboard! ”

"I thought about it, the chef's cooking skills are already very high, but they can only make slow progress, and it is not necessarily good to spend more money, in terms of ingredients, basically the top ingredients have been obtained, so the only thing that can continue to improve is the details of the service."

"So, we have to work more on these waiters!"

"I don't guarantee that foreign friends will come to Mingyun Private Kitchen to eat in the future, the waiters will speak multiple Chinese, which can greatly improve their satisfaction, and it is actually very meaningful to spend money in this regard."

Rui Yuchen suddenly said: "I see, Mr. Pei has such an international vision?" Indeed, Mingyun's private chef is already very well-known in China, and he has to prepare in advance to receive foreign friends. ”

Lin Canrong continued: "In addition, I also arranged managed fitness for all the waiters of Mingyun Private Kitchen. ”

"I think that Mr. Pei opened the managed gym there even though he knew that the gym near Mingyun Villa would lose money, and most of it was for employees!"

"Later, when I observed, sure enough, the people from the DGE E-sports Club had already been arranged, and I felt that Mingyun's private chef could not be left behind, so I arranged for the waiters to exercise."

"There are a few waiters who do have some problems with their body management, which may leave a bad impression on customers, which is also an area that can be improved."

Rui Yuchen nodded: "I see...... But I still think it's okay for Mingyun's private chef to open a food laboratory to improve the taste? ”

The two of them were chatting, and the gym meal was ready.

"Come, Brother Lin, try the fitness meal from the new research in the Food Lab." Rui Yuchen got up and went to the back kitchen to bring the fitness meal and put it in front of Lin Canrong.

Lin Canrong tasted it twice: "Well, it's okay." ”

Rui Yuchen smiled: "Brother Lin, you taste the dishes of Mingyun's private kitchen every day, and I am very satisfied to be able to praise 'yes'." ”

Lin Canrong continued to eat: "I really think it's okay, in terms of the taste of fitness meals, it's just too delicious, okay?" ”

"Where did we just go?"

Rui Yuchen: "I just said that it is not impossible for Mingyun's private chef to open a food laboratory to improve the taste." ”

Lin Canrong nodded: "Yes, in fact, Mr. Pei also considered this. ”

"He didn't let Mingyun's private chef open a food laboratory, saying, 'At most, you are allowed to use the research results of the food laboratory'."

Rui Yuchen was stunned: "Use our research results? Our research results are useless, they are all cheap meals, and it is impossible to sell them to Mingyun's private kitchen. ”

Lin Canrong smiled and shook his head: "I thought so at first. ”

"But then I realized that Mr. Pei's words have another meaning!"

"Our two departments are both engaged in catering, on the surface, one is engaged in high-end catering and the other is engaged in affordable catering, but they are both Tengda's brands!"

"If we each open a food laboratory, you must do yours, I will do mine, and the resources between each other cannot be integrated and utilized, and this also causes a waste of resources."

"What's more, it is reasonable to make a food laboratory with the volume of fish takeaway, the volume of Mingyun's private kitchen is too small, no matter how popular it is, it is just a restaurant, and it is very difficult to do a food laboratory."

"But what if we combine the resources of each other?"

"Mr. Pei said that allowing Mingyun's private chef to use the successful research of fish takeaway is to suggest that we should not be so clear, research together and use the research results together, a food laboratory is completely enough!"

Rui Yuchen suddenly said: "Oh, I see! ”

Lin Canrong continued, "So I plan to arrange for chefs to come to the gastronomy lab regularly to try out new recipes and new dishes, and ask your dietitians and professionals to help and give some advice. ”

Rui Yuchen nodded decisively: "Of course, I can't ask for it!" When the new dishes are developed, we will be able to use them, and maybe we can also give some new inspiration to the people in the laboratory! ”

Lin Canrong couldn't help but sigh, or Mr. Pei saw the problem clearly!

Lin Canrong has always been a little emotional before, why does Fish Takeaway keep losing money and keep expanding, and Mingyun's private kitchen has been making money but has not moved?

Is it Mr. Pei's eccentricity?

Now it seems that it was a misunderstanding of Mr. Pei.

Pei always emphasizes that Mingyun Private Kitchen and Fish Takeaway are both important links in Tengda's layout in the catering industry, and they should work together regardless of each other!