Seeing that the first dish in the Bright Realm was lost, after all, Guan Shouping's strength was basically known, and even Guan Shouping lost, you can imagine the unfathomable depth of these Lin chefs.

Thinking like this, everyone's hearts couldn't help but become solemn.

The second person to take the stage in the Bright Realm was a petite woman with a lovely face wearing a dark kimono and a white female chef's apron on the outside.

This person Chen Anxia will also know that like Guan Shouping, who came to power in the first round, he is also an important supporting role in "The Spirit of the Halberd".

Dry Hinata Child, the 80th graduate of the Far Moon Academy, once served as the second seat of the Ten Masters of the Far Moon, and was known as the "Empress of the Fog" in the Far Moon era, and is now the head chef of the famous Japanese restaurant Fog House.

Now Seiko Terai's novelty sashimi has put a shackle on the taste of the three judges, and if Hinata can't break through this shackle, then this game will definitely be lost.

Originally, Hinata was also best at sushi cooking, but now in this situation, it is no longer possible to win with simple sushi dishes, and Sekishohei is a lesson from the past.

"Now only by making dishes with richer flavors can we break through the shackles of taste 100%."

Thinking like this, Hinata only felt that the burden on her body was heavy, but no matter what, she couldn't let the dark world win.

Taking a deep breath, I saw that Qianhinata Zi's slightly narrowed eyes had been completely opened, and there was an unprecedented serious look in his eyes.

Under the gaze of everyone, I saw Hinata Kanhiko strolling around the ingredients area for a while, and quickly chose the dishes she wanted to make.

Once chosen, Hinata did not hesitate at all, and walked directly into the ring with the ingredients she had personally selected, and began to make her own sea bream dishes with a serious expression.

Chen Anxia is also very concerned about the dishes made by Dry Hinata Son, only to see that Dry Hinata first cuts off the meat of the belly of the selected sea bream, and cuts it into thin slices, and then uses other parts of the sea bream to make the sea bream soup.

After a while, the unique fresh aroma of the sea bream soup filled the entire banquet room, making people unconsciously take two more sips.

Shirahama Kanichi was originally a little unimpressed by the cooking competition, because Shirahama Kanichi had never been exposed to real top-notch cuisine, and in Shirahama's opinion, the cuisine of Miwa Kazarinji and his mother, who is usually in charge of Liangshan's cooking, was already very delicious.

However, when he actually came into contact with these dishes, Kanichi Shirahama realized that his previous thoughts were really too much to take for granted.

The dishes made by Sekishohei and Seiko Terai before, even if they were watched through the screen, made Kanichi Shirahama swallow his saliva directly, and the appetite in his heart had been completely mobilized.

Not to mention the fresh fragrance of the special sea bream soup made by Hinata now, which now permeates the nose, and this fresh fragrance makes Shirahama Kanichi can't help but inhale the surrounding air with an intoxicated face, and he suddenly shows his ugliness.

However, no one pays attention to Shirahama Kanichi now, and everyone's attention is on Dry Hinata on the stage.

I saw that Dry Hinata used the boiled sea bream soup to cook rice, and at the same time fried the thinly sliced sea bream, the time was not fast, and it was not slow, and the dishes made by Hinata were served soon.

Unlike ordinary sea bream rice, the general sea bream rice is made with a whole sea bream and then cooked to make an earthen pot sea bream rice, which does not look good.

The sea bream rice made by Hinata is a delicate dish made with raw eggs, seaweed, seaweed, seaweed, sesame seeds, shallots, and a sauce on top of the sea bream sashimi, and rice cooked in the sea bream soup.

Looking at the dish in front of them, the three judges couldn't help but swallow their saliva before tasting it, and without hesitation, they saw the three judges move their chopsticks together.

The next moment, a series of moans sounded at the same time, and I saw that the bare muscles of Nagi Senzaemon seemed to swell up instantly, and he unconsciously opened his mouth, "The fried sea bream sashimi, poured with the seasoning of the compound flavor, such a layered taste"

"Especially this rice, soft and glutinous, each grain of rice is perfectly integrated with the fresh fragrance of sea bream, the more you eat this fresh fragrance, the more rich it is, it is so delicious, it is really delicious!!"

After tasting the dishes of Hinata Himatako, the three judges scored at the same time, and if there was no doubt, the second game was won by Hinata Hinata Zi.

The people of the Light Realm finally breathed a sigh of relief after seeing this result, but the real anxious scene had just begun.

Chef Lin, who appeared next in the dark world, defeated Hinata Hinatako's special sea bream rice with 'braised sea bream chin with assorted vegetables' made with sea bream.

The Bright World is not to be outdone, and the next person to appear on the stage is also someone known to Chen Anxia, who is also an important supporting role in "The Spirit of the Halberd", and later became the teacher of Kohei Sozhen.

This is Kojiro Shinomiya, the 79th graduate of Tozuki Gakuen, who was the first of the Ten Masters of Tozuki, and is now the chef of the French restaurant SHINO'S in Paris.

Kojiro Shinomiya specializes in French cuisine, especially in the cooking and processing of vegetables and fruits, so he is known as the "magician of vegetable cuisine", but because of this, he underestimates Kojiro Shinomiya's strength in other aspects.

This time, Kojiro Shinomiya's sea bream dish is a high-quality dish that has been inherited in France for decades, and Dorade-farcie sea bream rolls, Kojiro Shinomiya has once again turned the tide with this dish and successfully defeated the dark culinary world.

However, the dark culinary world is clearly unfazed by this result, and the third chef in the dark culinary world has appeared, and this third chef has made an ultra-thin sea bream sashimi, each slice as thin as silk.

When this ultra-thin sashimi was brought to the stage, Christopher and Kasaka Shiyu were a little better, and Nagi Kiri Senzaemon couldn't help frowning a little and said, "This dish shouldn't be so simple, right?" Although the technique of this ultra-thin sashimi is very good, it is a little inferior to the previous dishes. ”

The third chef Lin couldn't help but smile when he heard this, "Sure enough, he is worthy of being the 'Demon King of Food', and he got to the point in one sentence, this sashimi dish is actually the real staple food today, this sashimi please eat it in the boiling sea bream soup." ”

Just as the third chef was talking, I saw Seiko Terai come out of nowhere, with a hot pot in his hand, which was placed on the judging table, and there was a boiling sea bream soup in it.

When Chen Anxia saw this dish, he finally confirmed one thing, his face became extremely solemn, and he condensed in his heart, "It can't be wrong, it is the legendary seven-star knife Rennes's special sea bream quartet." ”

"There are a total of four dishes in this quartet, one after the other, one is more delicious than the other, and together it is a complete sea bream dish, which is a special dish comparable to the real sea bream continent map!!"

There are also levels of premium cuisine, whether it is the real sea bream continent map of the kitchen god Liu Pleiades, or the sea bream quartet of the Seven Star Knife Rain, it is obvious that they have surpassed the level of ordinary special cuisine.

Sure enough, this ultra-thin sashimi beat the sea bream roll made by Kojiro Shinomiya.

Originally, there were a total of five chefs in the Bright Realm, including Tang Xiuying.

However, Tang Xiuying was injured in the previous competition, and she felt a pain in her chest when she moved a little, so even if she came on stage, she couldn't exert her full strength, and this situation was also told to Nagi Senzaemon.

Otherwise, according to the normal order of taking the stage, Tang Xiuying should be the second to take the stage, so there are only four chefs in the current light world who can compete.

Although there are other chefs on the scene, the best cooking skills are only about the same as Hinata Koko, not to mention Kojiro Shinomiya, even Kojiro Shinomiya has failed, and others can only waste a precious place on stage.

And the fourth person in the Bright Realm is also the real master and last hope of the Bright Realm, at least in the eyes of most people.

It's just that everyone didn't notice it, and Nagi Senzaemon's gaze couldn't help but quietly look in one direction, and secretly thought to himself, "Perhaps, when the time comes, he can make up for the vacancy in the fifth place!" ”

.....

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