With the outbreak of the aroma bomb, the scene suddenly became commotion, and some people smelled the aroma and couldn't help but exhale softly with intoxication.

"It's delicious, it's delicious, you don't have to taste it to know it's delicious!!"

"Just smelling this aroma, it seems that you can already feel the tender and juicy taste of bonito, Gurum, delicious!!"

"It's amazing, it's completely different from before it was grilled, and the aroma is simply fascinating!!"

"The bonito sashimi that was not treated before was just taken out of the ice and represents ice, and now the bonito sashimi that has been grilled represents fire, and this is the ice and fire duo of ruby red roses!!"

"What a fragrance this is, it's just delicious!!"

.....

Miyoko Hojo was very intoxicated to smell this aroma, and couldn't help but let out a moan-like murmur in her mouth, "This aroma contains Sichuan pepper, black pepper, garlic, sweet soy sauce and Tosa vinegar, and it perfectly blends the fresh fragrance of bonito, it's just irresistible, really.... I want to eat it!! ”

Shinto Scarson, Yoshino Yuhime, and Ibu Saki Jun also recognized these obvious aromas, and couldn't help but inhale them greedily, as if they were tasting this bonito dish.

Compared to them, Erina Nagikiri not only recognized these obvious aromas, but also smelled a special aroma from this aroma.

It's this aroma that perfectly neutralizes the fresh aroma of bonito and the aroma of other seasonings, and Erina Nagikiri has obviously stabilized this aroma, but for a moment I can't remember it.

This made Erina Nagi a little puzzled, and she couldn't help but say to herself, "What is this very special aroma?" I can tell where I smell it...."

Just as Erina Nagi was thinking to herself, suddenly another exclamation came, "Look at that rose!" ”

Everyone subconsciously looked at the past when they heard this, and the roses they just talked about were undoubtedly roses made of bonito sashimi, and everyone was stunned at this look.

Because in the eyes of everyone, the roses on the plate also seem to come to life, as if they have changed from two dimensions to three dimensions.

The reason for this visual shock is that the bonito sashimi that has just been grilled is just right, because the bonito sashimi will be slightly stretched out when heated, which causes the bonito sashimi that was originally attached to the plate to immediately become three-dimensional, giving people a visual illusion.

Takeda Asako couldn't suppress the appetite in her heart anymore at this time, and regardless of any reserve, she directly picked up a piece of grilled bonito sashimi with chopsticks and put it in her mouth.

Of course, because of the thickness, this time the bonito sashimi no longer melts in the mouth, but requires a delicate chew.

Under the gaze of everyone, I saw Takeda Asako put the bonito sashimi in her mouth, moved her mouth slightly, and chewed the bonito sashimi in her mouth.

The next moment, I saw Takeda Asako's slightly narrowed eyes as if they had been stimulated by something, and they opened suddenly, and the rosy lips in her mouth couldn't help but open, and she let out a seductive moan, "Ah, what is this elasticity?" How is it possible for bonito sashimi to have such an elastic taste! ”

That's right, although the grilled bonito sashimi doesn't have the melt-in-your-mouth texture, it has a bouncy texture that makes Takeda feel as if there is a live bonito bouncing in her mouth with every subtle chew.

With each bounce of the bonito, the flavor of the seasoning contained in the fish and the fish seems to be fused into the meat suddenly bursts out, and the jumping bonito ravages Takeda's taste buds.

After hearing Takeda Asako's words, everyone around them was stunned, as if they were doubting their ears, elastic? The fragile and loose body of a bonito can feel elastic? How is this possible?

Erina Nagikiri, Miyoko Hojo, Yuhime Yoshino, and Jun Itakezaki seemed to have thought of something, and suddenly looked at the bonito sashimi with a different thickness, and secretly said in his heart, "Elasticity? Could it be? ”

A piece of bonito sashimi tasting obviously could not satisfy Takeda Asako's awakened appetite, but Takeda Asako did not hesitate to pick up a piece of grilled bonito sashimi again and put it in her mouth.

Another seductive moan sounded, and then I saw that Asako Takeda seemed to finally understand something, and looked at the bonito sashimi left on the plate, and said with a slightly flushed face

"This elasticity does not come from the flesh of the bonito, but from the skin of the bonito, and the reason why the bonito sashimi at the bottom is thicker than the outer layer is to give the bonito sashimi this elasticity."

"It's a completely different taste from the bonito sashimi that came before, and even surpasses it, and that's the true essence of this ruby red rose."

As she spoke, she saw Takeda Asako pick up another piece of grilled bonito sashimi and put it in her mouth, as if to discover other hidden places in this bonito sashimi, this time Takeda Asako chose to taste it carefully.

After hearing Takeda Asako's words, the people around finally understood that the reason why Chen Anxia cut out the bonito sashimi with such a thick thickness was for the fish skin outside.

The bonito sashimi at the bottom of the rose petals has a thick skin, and after a fine roasting, the elasticity of the skin is fully stimulated, and this elasticity completely compensates for the loose and fragile texture of the bonito meat.

And after reacting, the shock in everyone's hearts was even more indescribable, because this art-like dish was only made by Chen Anxia in the last 5 minutes.

Is this dish designed in advance, or did it come to mind temporarily, if it's the former, it's fine, but if it's the latter, then it's terrible, Chen Anxia is really terrible, maybe in the future, Chen Anxia will really stand at the top of the Far Moon Academy.

On the other side, I saw Asako Takeda, who had tasted the grilled bonito sashimi, looking at Chen Anxia with a slightly puzzled expression

"However, in order for the skin of the fish to have this elasticity, it should only be possible to do it with ordinary grilling, and how does the umami of the bonito sashimi after grilling be so well preserved? Even more than the previous raw bonito sashimi, and the perfect blend of seasoning and umami of the bonito itself, how did you do all this? ”

With Takeda Asako's question, everyone's eyes couldn't help but look at Chen Anxia, and they were all curious about Chen Anxia's answer, after hearing Takeda Asako's words, they all knew that there was something hidden in this bonito sashimi that they didn't know.

I saw that the corners of Chen Anxia's mouth curled slightly when he heard this, and said, "That's because I smeared a layer of sesame oil on the bonito bones at the bottom." ”

"Sesame oil!?" Everyone was stunned for a moment when they heard this, but they didn't expect Chen Anxia to say this seasoning.

Asako Takeda picked up a piece of grilled bonito sashimi again, tasted it carefully, and said with a look of enjoyment on her face, "No wonder, no wonder I feel that the flesh of the bonito is a little crispy, it turns out that it is because of the addition of sesame oil." ”

"In addition, applying a layer of sesame oil to the surface of the bonito sashimi can also prevent the loss of the flavor of the bonito due to the long heating time."

After hearing Takeda Asako's words, Chen Anxia smiled slightly, and couldn't help but say, "Not only that, in China, people like to use sesame oil as a kind of sauce base when eating hot pot and seafood, because sesame oil also has the function of improving freshness, which can make the original flavor of seafood to a higher level." ”

Hearing this, Asako Takeda couldn't help but close her eyes slightly, as if she was digesting something, and then saw Asako Takeda raise her head and look at Chen Anxia, and asked with a warm smile on her face, "What is your name?" ”

"Chen Anxia." Chen Anxia also responded with a smile.

"Chen Anxia's group, I'll give you a grade." Takeda Asako said directly when she heard this.

Saying that, Takeda Asako paused, looked at Chen Anxia with an appreciative look, and continued in everyone's incredulous gaze, "It's a pity, I didn't give you the right to get above the A grade..."

As Asako Takeda's words fell, the scene was eerily quiet.

......

PS: Thank you for your support from Brother Pinshu, Clear Sky Persimmon, and Guyuemu Yuyun.