Chapter 435: Ruby Red Rose's Ice and Fire Duo (Subscription Requested)

Chen Anxia's actions made everyone stunned for a moment, and just when everyone was puzzled, everyone heard Chen Anxia's words.

And when they heard this, everyone's faces showed a look of disbelief, and they couldn't help but exclaim, "What!?" ”

Erina Nagikiri, Miyoko Hojo, Scarlet Sako Shinto, Jun Itakesaki and Yuhime Yoshino all looked at Chen Anxia with shocked expressions, they really couldn't imagine that the dish that made Takeda Asako couldn't stop chopsticks just now hadn't shown its true essence.

Even Asako Takeda, who is a teacher, looked at Chen Anxia with incredulity, as if she was doubting her ears.

Asako Takeda, who was a taster, knew best how delicious the bonito sashimi she had just eaten.

In the bonito sashimi that I just tasted, not only did it have the soft texture that melts in your mouth and the freshness of the bonito that completely exploded, but the more she tasted it, Asako Takeda discovered something unbelievable.

It is as if the flavor in each bonito sashimi is the same, regardless of the size of the bonito sashimi, but the final texture is the same.

The feeling is almost like the seasoning that Chen Anxia applies to each piece of bonito bone, which is delivered with incomparable precision according to a certain proportion, and this kind of precise control is simply not like what humans can have.

If there is any shortcoming in the bonito sashimi dish just now, it is the problem of the bonito itself, although Chen Anxia chose the best quality of all the bonito.

However, it is undeniable that it has been a certain amount of time since the bonito was landed, and the optimal meat quality has long passed, and the meat texture is not the best.

However, Chen Anxia, with the incredible knife work of the Luohan crystal chopping and the combination of the incomparably precise seasonings, pushed the meaty taste and umami of this bonito sashimi to the extreme that the ingredients themselves can achieve.

This also reflects Chen Anxia's strength, a real chef should have such a power to turn decay into magic.

And at this moment, I saw that someone seemed to have discovered something, and suddenly pointed to the bonito sashimi, full of incredulity, and said, "Look at the remaining bonito sashimi on the plate!" ”

This exclamation suddenly attracted everyone's attention, and everyone discovered the place where the bonito sashimi had been hiding.

That is the bonito sashimi at the bottom of the rose petals, which is obviously thicker than the bonito sashimi on the outer layer, and is no longer as thin as a cicada's wings.

In fact, when Asako Takeda tasted this bonito sashimi dish just now, everyone discovered one point, that is, this picturesque rose on the plate, each petal on it is made up of many pieces of bonito sashimi overlapping.

This is also the reason why Asako Takeda has been eating and the roses have remained as they are, which once again made everyone understand the horror of Chen Anxia's knife work, because it can't be seen in appearance at all.

Of course, in the process of tasting, Takeda Asako is in order to pick each rose petal, which is exactly what Chen Anxia wants.

If Asako Takeda didn't eat so much, Chen Anxia would also make this request later, in order to hide this biggest secret.

Before this, everyone was attracted by the outer bonito sashimi, and did not pay attention to the bonito sashimi on the bottom, and with Chen Anxia's incredible knife work, there must be a reason why the bonito sashimi with such a thickness larger than the outer layer was left.

This should also be what Chen Anxia said, which belongs to the essence of this dish.

But then another question surfaced in everyone's minds, whether it was Erina Nagikiri, Miyoko Hojo and others, or ordinary students, a common question emerged.

In other words, is the essence of this bonito sashimi just reflected in the thickness?

The chefs present were all chefs with solid basic skills, and they all knew that the thin thickness of Chen Anxia's bonito sashimi just now would minimize the original fishy smell of the bonito, and at the same time maximize the loose and fragile meat of the bonito.

But with the increase of this thickness, although the taste will change, the original fishy smell of the bonito will also increase, which will destroy the original taste of the bonito sashimi, and they believe that Chen Anxia also understands this and will not put such an obvious mistake.

It's not stupid to survive in the Far Moon School Park.,Thinking about it like this,Everyone understands.,That is, there must be something hidden in this bonito dish that they don't know.。

What is this thing?

Erina Nagikiri, Miyoko Hojo and others were also thinking, while Asako Takeda looked at Chen Anxia very dryly, and asked with a warm smile on her face, "This classmate, what is the essence of this dish you are talking about?" ”

Chen Anxia smiled slightly when he heard this, and then he didn't know where to take out something, when everyone saw such a thing in Chen Anxia's hand, they couldn't help but be stunned for a moment, and then a thoughtful look appeared on their faces.

Because Chen Anxia was holding a gas canister flamethrower in his hand, which is a common igniter in the kitchen now.

The pure butane gas flamethrower used in the gas tank flamethrower can be directly used as a barbecue tool for processing ingredients, and the combustion products are water and carbon dioxide, which is clean and environmentally friendly, and has no peculiar smell.

And when Chen Anxia took out this gas tank lance, everyone knew Chen Anxia's intention, that is, to use the gas tank lance to cook the surface of the bonito sashimi, which will indeed reduce the fishy smell of bonito, which is also a very common way to deal with the fishy smell of bonito sashimi.

Just when everyone was stunned, I saw Chen Anxia secretly saying in his heart, "The eye of truth, open!" ”

As Chen Anxia's thoughts flashed, the reflection of the galaxy suddenly appeared in Chen Anxia's eyes, and at the moment when he opened the eye of truth, Chen Anxia immediately ordered, "According to the existing data, build the optimal spray baking model, in the same tone... Open!! ”

All of this happened in just a few seconds, and as Chen Anxia turned on the ability to harmonize, Chen Anxia's body began to automatically use the gas tank to spray and bake thick pieces of bonito sashimi.

Chen Anxia is to use the ability of the Eye of Truth to control the heat of the gas tank flamethrower to the extreme, so as to bring the umami, texture, and seasoning of the bonito sashimi to the extreme.

No, it's to go beyond that.

In this world's parlance, Chen Anxia is now using the ability of the Vision of God, and this will also be the terrifying ability of the Vision of God, which will be truly displayed in front of everyone for the first time.

And with Chen Anxia's spray roasting, a burst of mist appeared out of thin air above the bonito sashimi, which was the scene of the water in the fish meat volatilizing due to the high temperature, and at the same time, a rich aroma, with the generation of this mist, suddenly erupted in the classroom like a bomb.

Asako Takeda, who smelled this fragrance from a distance, shrank slightly uncontrollably, flushed unconsciously on her face, and let out an uncontrollable reverie-inducing moan from her mouth, "Ah~"

Not only Asako Takeda, but also the people around who smelled this aroma up close, whether they were men or women, couldn't help but let out an irrepressible moan.

In the midst of a groan, I saw Chen Anxia slowly close the gas tank flamethrower, and the corners of his mouth curled slightly, "Done, this is the essence of this bonito sashimi." ”

As he spoke, he saw that Chen Anxia seemed to remember something, and couldn't help but continue to speak, "By the way, allow me to modify the name given by Mr. Takeda just now, the real name of this dish should be... A duet of fire and ice with ruby red roses. ”

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PS: Thank you for the clumsy house demon, Clear Sky Persimmon, Captain Universe, and evelsky for their tipping support.