Looking at Chen Anxia, who was getting closer and closer, Nomura Kazuki finally came to his senses, and took the Japanese-style cold soba noodles he had served before as soon as possible, and took the initiative to make way for Chen Anxia's upcoming bonito sashimi.

Just watched Chen Anxia's knife work, the shock in Nomura's heart was indescribable, originally Nomura was quite confident in his cooking skills, thinking that Chen Anxia, a transfer student who came out of nowhere, would not be better than himself.

But after seeing Chen Anxia's Arhat Crystal Chop, Nomura knew that he was wrong, and he was very wrong, although just knife work could not accurately measure a chef's real cooking skills.

However, as Chen Anxia, who can pass the transfer exam, his cooking skills will not be bad, and normally knife work and cooking skills are directly proportional.

The more skilled the chef, the higher the cooking skills, and vice versa, the higher the cooking skills, the better the knife skills.

Now in Nomura's heart, he has gradually changed his opinion of Chen Anxia, thinking that what Chen Anxia said at the opening ceremony is no longer a big talk.

Even in Nomura's heart, a thought flashed that made him feel incredible, that is, maybe Chen Anxia would really stand at the top of the Yuanyue Academy.

It's not just Nomura who thinks so, after seeing Chen Anxia's knife work, everyone has changed their opinion of Chen Anxia, at least they know that Chen Anxia has a certain amount of confidence and is a real powerful faction.

And the subtext of Miyoko Hojo before said that she had lost to Chen Anxia, which may be true.

Under everyone's gaze, Chen Anxia placed the bonito sashimi in front of Takeda Asako, and at the same time said with a confident look on his face, "Please taste it." ”

Hearing this, Takeda Asako couldn't help but look at the bonito sashimi in front of her, not only Takeda Asako, but almost all the students gathered around, looking curiously at the bonito sashimi made by Chen Anxia.

At this glance, everyone's faces couldn't help but show a shocked look, because what they saw seemed to be not a bonito sashimi, but a dark red rose.

This rose is made of dark red bonito body as rose petals, green seaweed and shiso leaves as the flower path and leaves, and decorated with cucumber flowers, ginger slices, and shredded radish, just like a painting printed on a plate.

The roses in this painting seem to have just been stained with dew, shining like jewels in the light, and you can even see the reflection of reality in the petals.

The artwork, the bonito sashimi in front of me is simply a work of art, and the girls on the scene couldn't help but have a look of intoxication in their eyes after seeing this sashimi dish, even Kiritai Rina's eyes flashed with a look of intoxication.

After all, roses and gems are an eternal truth for girls, and this bonito sashimi seems to combine the two, turning into the most fatal attraction for women.

Asako Takeda also seemed to be a little fascinated by this dish, and the next moment I saw Asako Takeda look up at Chen Anxia, and said with a warm smile on her face, "Does this beautiful dish have a name?" ”

Chen Anxia was stunned when he heard this, he didn't expect Takeda Asako to ask this question, and as for the answer to this question, it was definitely no, after all, this was made by Chen Anxia temporarily, although it borrowed from Chen Suhai's cuisine.

Asako Takeda knew the answer when she saw Chen Anxia's reaction, and couldn't help but say softly, "If you don't mind, can you let me name this dish?" ”

"Absolutely." Of course, Chen Anxia has no opinion on this request, but it is still good for Chen Anxia.

Because in the Yuanyue Academy, and even in the culinary world of this world, Takeda Asako's reputation is much greater than Chen Anxia's, and if Takeda Asako names this dish, it can invisibly increase the influence of it, of course, it is great.

After getting Chen Anxia's reply, Asako Takeda did not hesitate, and said directly, "Ruby Red Rose, this dish is called Ruby Red Rose." ”

As he spoke, he saw Takeda Asako pick up chopsticks and gently pick up a piece of bonito sashimi, but Takeda Asako didn't taste it immediately, but put this bonito sashimi in the sun and looked at it.

At this glance, everyone knows what the jewel-like luster is just now, because this bonito sashimi is really too thin, and the cut surface is extremely smooth, and you can clearly see the opposite scene through the sashimi.

In the sunlight, the lines on the bonito bones are clearly visible, and you can even see the sweet soy sauce and tosa vinegar that seep into the lines and glow in the sunlight.

What kind of knife work can only make this scene, Chen Anxia's knife work... It's terrifying.

While everyone was amazed in their hearts, their eyes never left the bonito sashimi on the chopsticks for a moment, and in the eyes of everyone, Takeda Asako gently put this bonito sashimi into her mouth.

"Eminem~"

At the moment when the bonito sashimi was entered, Takeda Asako's expression suddenly froze, and the next moment, I saw Takeda Asako couldn't help but close her eyes, and moaned slightly with enjoyment on her face, "Ah~"

The body of the bonito is already fragile and loose, and under the extreme knife work of the Luohan crystal slash, the thin bonito sashimi like a cicada's wings combined with its own characteristics actually dissolves and spreads out in the mouth.

Not only that, but the originally fishy skin of the bonito sashimi turned into a hair-like thread under the extreme knife work of the Luohan Crystal Chop, so that Takeda Asako could not feel the fishy smell of the bonito sashimi at all.

And as the bonito sashimi spreads, the freshness of the bonito lured by the combination of various seasonings instantly explodes in Takeda Asako's mouth.

At that moment, Asako Takeda felt as if the umami had turned into a live bonito, rampage through her mouth, and finally swam down her esophagus into her stomach.

At this moment, Asako Takeda seems to feel like she is in the blue sea, dancing with the bonito in the sea, feeling the cold touch of the sea water across the skin, and feeling the magnificence and magnificence of the sea.

It's delicious, it's really delicious, so delicious that Asako Takeda can't stop at all, and keeps sending bonito sashimi into her mouth.

Every time she followed the entrance of the bonito sashimi and felt the extreme freshness of the bonito, Asako Takeda couldn't help but squirm her body slightly, and kept moaning with satisfaction.

A scene similar to the Japanese cold soba noodles made by Kiri Erina was staged again, and everyone was greedy and at the same time they all knew roughly how many points Chen Anxia would get.

However, in the face of Chen Anxia, who showed such strength and such knife skills, everyone's subconscious was changing, as if there was nothing wrong with thinking that Chen Anxia would get such a score.

And just when everyone thought that the play starring Chen Anxia was about to end, in fact, the main play had just been staged.

I saw that Chen Anxia reached out to block the chopsticks that Takeda Asako fell in mid-air in the stunned gaze, and the corners of his mouth curled up slightly, "Now is the time to show the true essence of this dish." ”

.....

ps: Thank you for the support of the little meow club.