After the pumpkin was taken out of the pressure cooker, Meng Chuan directly peeled off the pumpkin skin, although the pumpkin skin is also nutritious, but kneading it in the noodles will affect the taste of the flower roll bun very much, so Meng Chuan still chose to omit it. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Then crush the steamed pumpkin pulp, mix it with flour, add yeast and water and start kneading, the pumpkin pulp is relatively rough, and the fine flour is mixed together It doesn't feel very good, but Meng Chuan has a systematic technique, and he didn't knead it a few times, and the roughness of the pumpkin pulp was gone, and it was very smooth to the touch, and Meng Chuan kneaded the dough very quickly, so the kneading time was not long, about ten minutes, Meng Chuan kneaded the dough, and then picked up the pot lid and covered it, just waiting for the dough to rise.

He Zhi saw that Meng Chuan was fine, and said, "Deputy Squad, I'll go outside to see how the rows of warrior pigweed are mowed, and I'll be back later." ”

Meng Chuan nodded and said, "You go, I'll just watch it here." ”

After an hour, the noodles were ready, Zhou Dakang also came from the dormitory, ready to start cooking, Zhou Dakang watched Meng Chuan prepare to make flower roll buns, so he came over and said, "Xiao Meng, I see that you can make flower roll buns." ”

Meng Chuan smiled: "Squad leader, what are you doing so politely, the method of flower roll buns is the same, you can watch it if you want to." ”

Meng Chuan cut out a piece of flour from the hair, then rolled it out and made it into the shape of a dough cake, then sprinkled some oil and salt on it to smooth it, and began to cut it with a knife, Meng Chuan cut the dough cake into dozens of long strips of noodles, the reason why the flower roll bun is called the flower roll bun is because the shape is like a flower roll, Meng Chuan holds the long strip of noodles, reverses it left and right, and twists it, a flower roll bun is ready, and the whole process is completed in one second.

Zhou Dakang is also an old cook, and he will naturally make flower roll buns, but he thinks that his technique is much worse than Meng Chuan.

After Zhou Dakang washed his hands, he said, "Xiao Meng, I'll make a few too." ”

Meng Chuan gave up a little place for Zhou Dakang, his hands still kept going, making flower roll buns, he had to make five hundred flower roll buns in an hour, otherwise the soldiers would not have enough to eat, and the remaining five hundred would be fine when the soldiers finished dinner.

Zhou Dakang picked up a piece of noodles, and felt that the feel was different, Zhou Dakang asked: "Xiao Meng, how did you knead this noodle, how can you knead it so slippery." ”

Meng Chuan said with a smile: "It's just to use a little more strength when kneading the dough, and then it will be kneaded like this." ”

Zhou Dakang looked at Meng Chuan and said this, and he didn't ask, Zhou Dakang has been cooking for so many years, and he knows that kneading dough is not just by strength, if he can knead the dough like this just by working hard, then Zhou Dakang will really work in vain.

Meng Chuan also knew that this explanation was too perfunctory, but Meng Chuan himself didn't know this technique, it was all brought by the system, and it was not easy for Meng Chuan to say a word.

The atmosphere cooled down for a while, and after Meng Chuan made all the noodles in front of him into flower rolls, he came to the side of the basin and said: "Squad leader, I can't tell you about this kneading technique anyway, I'll give you a demonstration, you take a closer look and see if you can see what Taoism is." ”

As soon as Zhou Dakang heard Meng Chuan say this, he immediately came to the spirit, people don't want to say that it's their own business, after all, this is their ability, and Zhou Dakang can't say anything, but now that people are willing to teach, then he has to seize this opportunity, like this opportunity is not much, if you can't learn it, then it's really useless.

Meng Chuan meditated in his heart to the basin, kneading the dough, and his hands suddenly disobeyed the command and began to knead the dough.

Zhou Dakang stared at Meng Chuan's hands without blinking with wide eyes, only to see Meng Chuan's hands swaying quickly from side to side, but they were very regular, obviously looking like kneading along the dough, but in a blink of an eye, it seemed to be kneading against the force, and soon a minute passed, and Zhou Dakang was still immersed in Meng Chuan's kneading technique.

Meng Chuan didn't wake up Zhou Dakang, cut a piece of noodles, and then put it on the board to continue making flower rolls.

After ten minutes, Zhou Dakang had a headache, and he didn't understand how Meng Chuan kneaded the dough, and for a moment it seemed that all the kneading posture just now had been forgotten.

After looking at the time, it was time for him to stir-fry, so he said to Meng Chuan: "Xiao Meng, I'll go stir-fry first." ”

Meng Chuan said, "Okay. ”

At this time, He Zhi also ran back, saw that Meng Chuan was making flower roll buns, and hurriedly said: "Deputy class, let's do it together, making flower roll buns is slower than making steamed buns, and one person may not be busy." ”

Meng Chuan pointed to the flower roll bun that had been filled with a basket and said, "The speed is okay, but it is indeed slower than making steamed buns." ”

He Zhi was also shocked when he saw that Meng Chuan had made a drawer of steamed buns, "Deputy squad, you are so fast." ”

Meng Chuan smiled and asked, "What's going on with the pigweed?" ”

He Zhi said: "I have already told the platoon leader that they will pile up the pigweed next to the pigsty after they finish making it, and I will clean it up in the evening." ”

Meng Chuan nodded and said, "Okay, then let's make a flower roll bun in one piece, there are only a hundred cages in one drawer, and we still have four cages to make." ”

He Zhi hurriedly washed his hands, and then came to Meng Chuan's side and made a flower roll bun, He Zhi's skills are not very good, and he may not have made a flower roll before, so he looks very rusty.

Meng Chuan can make a flower roll in a few seconds, but He Zhi has to do more than ten seconds, or dozens of seconds to make one. Meng Chuan said: "Xiao He, look at what I do, follow and learn." ”

When He Zhi heard Meng Chuan's words, he stopped his hand and watched Meng Chuan make flower rolls for a while, He Zhi seemed to know a little, and also learned from Meng Chuan's practice, holding the two ends of the noodles with both hands, and then reversing back and forth, it looked like it was there but it was very ugly, and it was not firm.

Meng Chuan saw He Zhi's flower roll bun and said: "When you knead the dough, you should have strength with both hands, and the flower roll bun should also be twisted with a little bit of effort, so that the twisted flower roll bun will have a three-dimensional sense and look better." ”

He Zhi nodded and said, "Okay, I'm trying." ”

He Zhi took out another noodle and began to twist it, doing what Meng Chuan said, and sure enough, it was a little bit like this, Meng Chuan saw that He Zhi was learning quite quickly, nodded, and said, "Okay, just do this, just practice more." ”

Meng Chuan and He Zhi took half an hour to make all the flower rolls in the five cages, Meng Chuan looked at the rest of the noodles and said, "Let's steam these flower rolls first, and the rest will be done." ”

He Zhi said: "Deputy squad, anyway, there's nothing to do now, you look at the fire, I'll make flower roll buns, and I should practice my hands." ”

Meng Chuan saw that He Zhi was quite energetic in learning, and nodded: "This is okay, then you can do it." ”

In fact, no one needs to look at the steamed flower rolls, but in order to give He Zhi more opportunities to practice, Meng Chuan didn't make the flower rolls, just squatted next to the stove and watched the fire.

The time for steaming the steamed buns is actually not as long as the steamed buns, and it was steamed in less than half an hour, Meng Chuan put out the fire and said to Xiao Jiang, who was doing chores next to him: "Little Jiang, come and take a hand, let's carry the flower rolls out." ”

Xiao Jiang heard Meng Chuan's voice, and hurriedly ran over to help Meng Chuan lift the drawer cage down, then lifted the lid, and looked at the golden flower curly bun, both the color and fragrance are first-class, Xiao Jiang looked at Meng Chuan with blank eyes, and said, "Deputy class, let me eat one." ”

Meng Chuan said with a smile: "If you want to eat, you can take it and eat it, five hundred flower rolls, an average of five per person, I'm afraid it's not enough to eat." ”