Meng Chuan came to the back kitchen and saw a few lettuce, Meng Chuan picked one up and looked at it, it was quite fresh, so he planned to make a small noodle for the company commander, anyway, he was from Sichuan and liked to eat this small noodle. Pen & Fun & Pavilion www.biquge.info

The most important thing about small noodles is the taste rather than the amount, so it is essential to prepare some auxiliary materials, Meng Chuan brought some spices such as green onions, ginger and garlic, and prepared them, especially spicy seeds, which must not be less, and this is the taste of eating, without spicy noodles, it cannot be called small noodles.

After the materials are ready, Meng Chuan added a little oil to the pot, after heating, put the accessories in turn, the accessories just off the pot, the spicy taste came to the face, but Meng Chuan was not choking, the heat was just right, and he saw that the color of the accessories was just right, so he decisively came out of the pot, this material is used to make the soup base, so as long as the fragrance is fried.

After the ingredients of the soup base are ready, Meng Chuan began to follow, the speed of Meng Chuan ramen is very fast, after putting the water into the pot, start kneading the noodles, ramen, and so on After the noodles are pulled, the water is just boiling, the whole process will never exceed ten minutes, He Zhizan, who was watching Meng Chuan's cooking, said: "Deputy squad, you really have nothing to say about this technique, just one ramen can throw me 108,000 miles, it's really amazing." ”

The noodles pulled out by Meng Chuan were very smooth, and they looked very strong, and the water was just boiling at this time, and Meng Chuan said to He Zhi: "Cut the lettuce into thin slices for me." ”

He Zhi hurriedly handed the cut lettuce to Meng Chuan, lettuce is more difficult to cook than noodles, so if you want to ensure that lettuce and noodles are cooked at the same time, you must grasp the time to cook lettuce.

Meng Chuan put the lettuce slices into the pot and boiled for less than half a minute, and felt that the color was okay, so he put in the pulled noodles, and looked at the tumbling soup, Meng Chuan began to adjust the soup base.

In fact, the soup base of small noodles is no different from the hot pot soup base of spicy tang and spicy flavor, but the method is slightly simpler.

Each bowl of Meng Chuan scooped two spoonfuls of spicy oil, and suddenly the color became red, which made people appetize at a glance, and then Meng Chuan put some soybean paste, green onions, sesame oil condiments, and finally scooped out the tumbling noodle soup from the noodle pot, poured it in the bowl, as soon as the noodle soup touched the soup base, the fragrance overflowed directly, and the noodles and lettuce in the pot were also cooked, Meng Chuan took out the chopsticks and picked some into the three bowls, so that the three bowls of small noodles were ready.

Meng Chuan said to He Zhi: "Xiao He, you bring the noodles out, this small noodles are thin, you must eat them as soon as possible." ”

He Zhi went out with a plate, at this time the company commander drooled when he smelled the smell of small noodles, this small noodles used to be eaten every day in his hometown, and he was not tired of eating, and he had not eaten this fragrant small noodles for a long time since he came to the army.

Three bowls of noodles were placed on the table, and the clerk sniffed it violently, and praised: "Company commander, just rush this taste, the noodles must be delicious without tasting it, I didn't expect this squad leader who just came to have good skills." ”

The instructor smiled: "That's natural, the cook that I and the company commander both approve of, can it be worse?" ”

The company commander saw that the two were still chatting, and urged: "This small noodle must be eaten while it is hot, and if it is left for a long time, or if it is cold, the taste will be far worse." ”

When the instructor and clerk heard the company commander's words, they immediately stopped talking, picked up the noodles with chopsticks and stuffed them into their mouths.

Although the small noodles pay attention to the taste rather than the quantity, Meng Chuan still gives a lot of noodles, and the bowls in the army are all big bowls, and a bowl of noodles is much older, but even so, the company commander is still not enough to eat, and then shouted to the back kitchen: "Xiao Meng, in the next bowl." ”

The instructor and clerk also hurriedly shouted: "Three bowls, three bowls." ”

Meng Chuan knew that a few people were not full, so they were under the back kitchen just now, and at this time, the noodles had already been served, and Meng Chuan came out with three bowls, and then put them on the dining table, and said: "Company commander, instructor, this is the last bowl, and it will be gone after eating." ”

The company commander picked up a bowl and took a bite before saying, "I said Xiao Meng, we are all our own people, why don't you let me eat enough, two bowls of noodles are not enough." ”

Meng Chuan heard the company commander's words and said with a wry smile: "Company commander, each person has two big bowls, how can you still say that you are not full, this meal still has to be eaten in moderation, it is not good for the stomach to eat it." ”

The company commander smiled, "Xiao Meng, I'll make a joke for you, two big bowls per person is enough, by the way, what kind of food to eat at night." ”

Meng Chuan said: "Eat flower rolls and buns at night. ”

The company commander clapped his hands and said, "Xiao Meng, it's okay, I can also make flower roll buns, what kind of flavored flower roll buns." ”

Meng Chuan replied: "It's pumpkin-flavored, delicious and nutritious." ”

Yes, Xiao Meng, you did a good job, now that everything is technological, cooking must also be nutritious, not only to be delicious, but also to keep up with nutrition. Are you right, instructor.

How could the instructor be in the mood to pay attention to the company commander, who was fighting against the second bowl of noodles at this time, and the company commander didn't have time to pay attention to himself when he watched the instructor and the clerk eat, and hurriedly started eating.

In less than five minutes, several people's noodles were finished, and the clerk sighed: "I remember when I joined the army two years ago, I ate small noodles the day before entering the barracks, and I stayed in the army for two years, during which I went home once, and the first thing I did when I went back was to go to the restaurant to eat a bowl of small noodles, I haven't eaten such authentic noodles for a long time, I really miss it." ”

The company commander smiled and said: "You kid, if you want to eat, just say it, Xiao Meng is not an outsider, what are you doing with all these twists and turns." ”

The paperwork that was exposed, the old face turned red, and he said angrily: "Company commander, I have been working with you for two years anyway, give me some face." ”

Meng Chuan looked at the rank of corporal clerk and knew that he had just been transferred to a non-commissioned officer, so he said: "Clerk, the days will be long in the future, come over if you want to eat, and it won't take much effort to make the next face." ”

The clerk hurriedly said: "Then thank you to squad leader Xiao Meng." ”

Meng Chuan waved his hand and said, "I'm just a squad deputy, just call me Xiao Meng in the future." ”

The clerk nodded and said, "Okay, then I'll bother Xiao Meng." ”

Meng Chuan waved his hand and said, "No trouble, no trouble." ”

After a few people rested for a while, the company commander stood up and said, "Xiao Meng, the day after tomorrow is the National Day, and I want to see delicious food at that time." ”

Meng Chuan said with a smile: "Company commander, you can rest assured about this, can I still make the soldiers eat badly." ”

Okay, then you can get busy first, I'll go first, there are still things in the company, I have to deal with it.

Sending off the company commander instructor, Meng Chuan saw that it was still early, so he began to prepare dinner for the evening, there is a pressure cooker in the company, which is quite convenient, to make pumpkin rolls, then you need to use steamed pumpkin puree, but fortunately there is a pressure cooker, steaming can not be a few minutes, you can take it out to cool and knead the dough.