Many people who cook rice actually have this feeling, and they don't seem to eat too much of what they cook.

No matter how delicious it is, but you witness the whole process of its completion, and you feel that it is the same thing, which is purely psychological.

It's like a beautiful woman, you look at her on the surface, she has exquisite makeup, she is very beautiful, and you wish something happened to her.

But if you really make her your wife, and you are together all day, then you will see her normal life.

Seeing her remove her makeup, you even know that such a beautiful woman has to pull Xiang, so you won't think she looks good.

The impulse in my heart for her is not like just meeting.

For those who have been cooking for a long time, this is probably how they feel in their hearts.

It's like Su Xun is similar, although he has the skin of a little chef, the dishes he makes are not good, and there are magic effects, so the taste is naturally needless to say.

But one thing to say, Su Xun didn't think that what he burned out was so good, and it was not the same as the taste when others tasted it.

This is also why, even if Su Xun's cooking skills are already quite good, he doesn't like to cook and eat by himself, but he thinks that he can just buy a little food.

Maybe Ji Lao is like this, so Su Xun suggested: "Ji Lao, then you can try to stop cooking for a while and eat the food that others have prepared for you." ”

"I've tried it, but I think that what other people cook, even those chefs at the state banquet, I think it's very ordinary, and it's not necessarily as good as me."

Ji Lao said bitterly: "I just want to eat something delicious, but I don't seem to be able to find a taste that satisfies me." ”

Su Xun: "............"

Nan Lao complained: "I see, you are indeed not sick, but your mouth is too mouthful, and you have eaten too much, and you will be hungry for ten days and a half months, and you want to gnaw when you see your nest." ”

In fact, Su Xun still agrees with this, and what Nan Lao said is not wrong, in fact, it is like this.

He almost knew what the reason was, Ji Lao's love for food made him think about eating all day long, but later, he let his taste change.

Or this is a change in his psychology, he always can't find food that meets his appetite, and he feels that nothing tastes good.

As a result, it naturally led to his anorexia, which is not a physical problem, but a psychological problem, no wonder so many doctors are helpless.

But it's not like Nan Lao said, it is estimated that he will be hungry for several days, and he doesn't want to eat ordinary things.

This person has a certain problem in his thinking, coupled with the paranoid component in his temperament, he will definitely not have any appetite for ordinary food.

It's a tricky thing, but fortunately, he met Su Xun.

Su Xun felt that it was time for him to make a move, with his cooking skills, he could not eat it, I was afraid that he would have to say a few words of true fragrance.

I don't plan to delay time, just take advantage of this meal time, just enough to make a move, and what the effect is when I look back, I can see at a glance.

Su Xun stood up and said, "Ji Lao, where is the kitchen, I'll try to see if I can cook what you want to eat." ”

Ji Lao understood what Su Xun meant, and was a little moved, this young man is still quite good, and the impression left on him is quite good.

However, Ji Lao still said: "I'm still eating, so don't be busy." ”

"Just go and try it, anyway, it won't take much time to get a dish."

"Okay, then I'll take you there, the kitchen is on the left-hand side." Ji Lao wanted to get up.

However, Su Xun hurriedly said: "Okay, Ji Lao, you better sit down quickly, just leave it to me, I see what kind of dishes, just get one." ”

After finishing speaking, Su Xun went to the kitchen.

Ji Lao didn't stop him, ordinary people wanted to go to his kitchen, he didn't allow it, but through the chat just now, he knew that Su Xun had a certain level of cooking skills.

Because of a lot of things, if you are not an expert, even if you do your homework in advance, I am afraid you will not be able to say it, so if you do this, he really wants to know how Su Xun's level is.

Su Xun came to the kitchen, Ji Lao's kitchen is not too big, but it is very clean, and the first feeling is that it is clean and bright.

A kitchen, as long as the environment is better, is enough.

After a general sweep, Su Xun's eyes were attracted by a few bottles of salted cowpeas by the window.

This thing is a good ingredient, some places are called cowpeas, some places are called beans, both are a kind of slender and long vegetables.

The price is not expensive, because the yield is relatively high, it is easy to feed, and it can be harvested a lot when it is mature.

And this thing can't be put away, it will be old after a few days, and it will have no taste.

If you grow it at home, you can't handle it too much, so you have to pickle it.

The salted cowpeas that are developed and put some in the morning when drinking porridge or eating noodles taste quite good, sour and spicy, and are actually very appetizing.

Su Xun also likes to eat this, in many small restaurants, these are small dishes, and any diners can take them.

In the past, Su Xun's family often pickled this thing to eat, which was relatively simple.

It was decided in an instant, just burn a salted cowpea and eat it, anyway, your own craftsmanship, anything you cook is delicious, it doesn't matter.

Salted cowpeas are not pickled in plastic jars, so they can be eaten, because they are still raw, and they need to be stir-fried in a pan.

Su Xun took out a few long sticks, cut them into small pieces on the cutting board, and then prepared a few red peppers and a few garlic crushed pieces.

Throw it into the pan and stir-fry for a while, no ingredients are needed, and remember not to put salt, because this itself is marinated.

It's similar to the way normal people fry this thing, Su Xun didn't fry too much, barely a plate, when ordinary people eat, they just eat a little, after all, this thing can't be eaten as a dish.

It only took more than ten minutes before and after, and after doing this, Su Xun came out with a plate.

As a result, as soon as Su Xun came out, he was immediately startled by the people outside, and three pairs of eyes stared at him, and that look felt very longing.

And the Adam's apple seems to be still moving, looking at it like this, it should be drooling.

Such a scene made Su Xun couldn't help but stop and said, "What are you doing here?" ”

Nan Lao spoke: "Su Xun, what are you burning, why is it so fragrant, it makes me hungry." ”

Ji Lao also nodded, and said approvingly: "It's really fragrant!" ”

Su Xun: "..............."

As soon as he heard the words "true fragrance", Su Xun wanted to warn them.

(End of chapter)