The food cooked by Ji Lao naturally tasted quite good, giving Su Xun a very good feeling.

However, after eating a few bites, Su Xun noticed that something was wrong, or rather, he felt that there was some familiar taste in this meal.

"What's the matter, young man, isn't the food I cooked delicious?" Ji Lao obviously noticed the abnormality of Su Xun's face.

When everyone else used chopsticks to eat, only Ji Lao didn't move much, although he had chopsticks in his hand, he really didn't have much appetite, at best he watched others eat.

As a result, he noticed that after Su Xun took a bite, his face seemed to be a little strange, so he asked.

Ji Lao doesn't care about anything else, but he still cares a lot about what others say about his cooking skills, because he boasts that his cooking skills are quite good.

People who have eaten his own dishes before say that it is quite delicious, and over time there are more people, and Ji Lao also knows that it is not that kind of compliment.

Su Xun's reaction seems to have never been seen before.

Nan Lin and Nan Lao were also eating and were getting up, so they also stopped.

Even Nan Lin glanced at Su Xun worriedly, and said in his heart that Su Xun must not die, even if it is really not delicious, don't say it directly, so as not to offend Ji Lao.

Su Xun naturally didn't want to say that it was unpalatable, he probably knew what was going on, and asked rhetorically: "Old Ji, you should be Master Kong's apprentice, right?" ”

"Huh?"

As soon as Ji Lao heard this, his face immediately changed, and it was not easy to make him change color.

But the moment Su Xun said it, he was really shocked, this is a secret, almost no one knows, how did this kid know.

Ji Lao was not fooled, and blurted out something like "how do you know", isn't that equivalent to an indirect admit.

With Ji Lao's old spiciness, he would not make such a low-level mistake, so he asked quietly: "What do you say?" ”

Su Xun also knew that he was testing himself, and if he didn't say something convincing enough, it would not be so easy for him to admit it.

I only heard Su Xun say: "I was fortunate to taste the dishes of Master Kong, the first chef in China, and he had a habit when cooking, which I tasted. ”

"When he burns something, he is very particular about controlling the heat, and he likes to start with a big fire, then turn it to a low heat, and then use a big fire."

Su Xun said with a smile: "It sounds a little boring, and ordinary people won't cook like this, but Master Kong does this, which does make the dish change in taste to a certain extent, and you can taste it." ”

No matter how much ordinary people eat, they can't eat this subtle difference, but Su Xun can, but he eats it all at once.

After all, he is a person with the skin of a magical little chef, and Su Xun's attainments in cooking skills are quite high, and ordinary people naturally can't reach them.

At the same time, his taste buds are naturally different from before, excellent chefs, to be good at tasting, to discover what is lacking in the food they cook.

With Su Xun's taste buds, he naturally tasted it at once, and when Ji Lao was cooking, the control of the heat was similar to that of Master Kong.

There are also some other subtle aspects, including the taste of the dish and the like, there are many similarities, which are definitely taught by Master Kong.

Otherwise, even if Su Xun's cooking skills are at his level, he can't guarantee that he can imitate dishes with a similar taste as Master Kong.

The more skilled a person is, the more difficult it is to imitate.

It is precisely because of this that Su Xun dared to make such a bold guess without any evidence, anyway, he personally felt that his guess should be fine.

Nan Lao, their father and son, anyway, they heard it in the clouds, and it hurt a little, they heard it now, anyway, they didn't understand much, what the situation was.

After listening to Su Xun's words, Ji Lao was silent for a while, in fact, his heart was still very shocked.

It should have been many years, and no one could find out about it, but it was discovered by Su Xun, and it is admirable to have such a sensitivity in taste at such a young age.

Ji Lao is not a stingy person, on the contrary, in his life, it can be said that he is quite upright, and Su Xun said it obviously.

is equivalent to a real hammer, if he still doesn't admit it, it will make people feel petty.

I only heard Ji Lao nod and admitted: "That's right, I did learn a few tricks from Master Kong before." ”

"But he is also a bit weird, he never accepts apprentices in his life, and says that this is his rule, so he only taught me some tricks, but I didn't expect to be discovered by you."

Su Xun couldn't help but want to laugh after hearing this, and said in his heart that even if Master Kong didn't have this rule, he probably wouldn't dare to accept you as an apprentice, the pressure on people was too great.

It is estimated that Master Kong is also quite painful, his cooking skills are obviously not intended to be taught to others, but after all, he is the first chef in China, and his reputation is there.

Ji Lao found him, what can he do, dare to refuse, he can only teach obediently, but fortunately, with Ji Lao's identity, Master Kong doesn't have to worry about being robbed of his job.

However, there are not many people who actually know about this matter, but it was punctured by Su Xun at once, otherwise even Nan Lao doesn't know very well.

However, in this way, Su Xun and Ji Lao have a common topic, that is, cooking, after all, Su Xun's level is also quite high.

Some of the knowledge he knew on this made Ji Lao also amazed, and he felt that chatting with Su Xun was a learning process, and he couldn't enjoy it.

The relationship between the two people, just so invisibly, has been brought a lot closer.

The two of them were chatting, and they might not feel anything yet, but Nan Lin on the side could feel that Ji Lao was obviously liking Su Xun more and more.

Nan Lin even admired Su Xun a little, this kid is really a talent, proficient in everything, there seems to be nothing he can't do.

Wherever you go, you can be liked, and it may be said that it is more useful.

Su Xun chatted and ate at the same time, but he felt as if Ji Lao had never touched the chopsticks, so he asked, "Ji Lao, why don't you eat." ”

"I don't really want to eat, I don't have much appetite all the time, and when I eat what I burn out, I always feel like that's it." Ji Lao shook his head, with a bitter expression.

Nan Lao Dan said bitterly: "You can do this skill, do you still think this is not good?" How high is your taste? ”

Su Xun's heart moved, and he vaguely sensed the problem, and Ji Lao's words just now provided him with some inspiration and sparks.

(End of chapter)