Chapter 140: Acquaintances in the Restaurant
The grievances between Su Xun and the Sha family are interesting to talk about, Sha Bi, Sha Diao and Sha Qima were almost offended by Su Xun.
Not to mention that Sha Qima is still the head of the Sha family, which is equivalent to Su Xun actually offending the entire Sha family.
However, Su Xun was a little surprised that the people of the Sha family, after so much time, had not come to trouble Su Xun.
This was indeed something that Su Xun did not expect, because in Su Xun's thoughts, he cured the sand sculpture by himself, and at the same time extorted millions.
Su Xun has already done it, and the Sha family is going to take revenge on him, but in the end, it seems that there is nothing at all, and I don't know what is going on.
What Su Xun didn't expect was that this high-end Shaxian restaurant turned out to be the Sha family's industry.
It is estimated that Luo Shenyi's side is not very clear about the conflict between himself and the Sha family, and Su Xun did not take the initiative to mention this matter.
I only heard Su Xun ask: "With such a restaurant, it is impossible for the Sha family to make such a big family business, right?" ”
Anyway, Su Xun is a little puzzled, this restaurant is high-end, it's good, but you have a restaurant, how much do you make in a year, tens of millions.
This kind of restaurant looks high-end, but in fact it is quite expensive, and not everyone can come here to eat.
A riverside, at most one such restaurant, this kind of high-end restaurant, if there are two, it will lose that high-end feeling.
Even if there are in other cities, there won't be too many, just with these, can they make the Sha family a big family in Linjiang?
Su Xun had to hurry up and inquire about the Sha family clearly, because this was his potential opponent, although there was nothing to do now, but who knew when they would find trouble for themselves.
Luo Shenyi said: "It's definitely not just this restaurant, they have their own fast food brand, similar to KFC, and there is a city near Linjiang and here, which can be said to be booming." ”
"And they have come to support takeaway this year, and they have seen the development of the Internet, and they have a strong takeaway brand, and their market share in Linjiang is the first."
"At the same time, here in Linjiang, there are many hotels, similar to five-star ones, which are the property of their Sha family, and no one is their opponent in Linjiang."
Luo Shenyi continued: "This Shaxian restaurant was only created by the Sha family a few days ago, not to make money, but to become a symbol of his Sha family. ”
"In the future, when the upper-class people in Linjiang eat, the first top restaurant that comes to mind is Shaxian Restaurant, who is the Shaxian restaurant, so they naturally thought of the Shajia family, and the effect they want has almost been achieved now."
After Su Xun heard this, he couldn't help but secretly speak, and said in his heart that the Sha family could be called a big family in Linjiang, and it should not be underestimated.
No wonder the two goods of sand sculpture and sabi look stupid, people are so rich, obviously the family is too awesome.
Compared with the huge Sha family, he is still too small.
However, Su Xun was not too afraid, judging from his current ability, it was impossible for the Sha family to get rid of himself, but it was not realistic for him to want to do it himself.
It didn't take long for the dishes to come up, starting with some appetizers.
Su Xun has never eaten much Western food, he has only eaten steak once, and Yao Zhihao invited him, 50 yuan per person, which is not a real Western food.
Real Western food tastes quite painful, and in such a big plate, there are so many dishes, not the size of a palm.
Delicate is exquisite, good-looking and good-looking, but when you eat it, you really don't feel it, Su Xun feels like he has a plate.
But it's all here, how do you have to eat it, I really ate it in my mouth, and found that this taste is still quite awesome, and the Shaxian restaurant is not the most upscale restaurant in the entire Linjiang.
The chefs here, if nothing else, are quite good, to say the least, they are also world-class, and it is estimated that the salary of a chef is terrible.
After careful calculation, I found that it is more expensive here, and there is a certain reason.
At this time, a bottle of red wine was served, Su Xun was stunned for a moment, and then said: "Why are you still drinking after eating here." ”
Su Xun still prefers to drink some beer when he eats barbecue, in fact, his alcohol consumption is not very good, and he has really not tried much red wine.
Luo Shenyi said: "Generally, a bottle of wine will be served with a meal, and it is good to drink less." ”
Su Xun took a look, this bottle of red wine was in the ice bucket, with strange letters, it didn't seem to be English, anyway, Su Xun didn't understand any of it.
Looking at this appearance, I understand that this wine is not cheap, compared with the real rich people, Su Xun feels like a turtle.
It's still quite interesting to eat with Luo Shenyi, the two of them don't talk too much, occasionally say a couple of words, and most of the discussion is also on the dishes.
But there is no embarrassment, it is quite normal.
"I'm sorry, don't be angry, I'm really sorry."
However, at this time, I heard a noisy sound in this restaurant, which was quite surprising.
Because of this kind of high-end western restaurant, in addition to its own good environment, quiet is also a very important point, unlike in ordinary restaurants, everyone chats loudly, a lively scene.
When you eat here, everyone speaks very quietly, and if you have a little movement, you can hear it all at once.
Many people looked at the sound curiously, and some wondered, what kind of person is so unqualified, and he is still making a loud noise here.
Su Xun was no exception, after a little look, he found that it was by the window, and the guests at the table didn't know what was going on, and they were arguing with the waiter.
Even a chef wearing a tall hat came out, and those who generally wore this kind of hat were in the back kitchen, and their status was relatively high.
The hand is still gesturing, probably explaining something to the guest.
It sounded relatively loud, but because there was some distance, he couldn't understand it, so Su Xun couldn't understand what was happening, and it seemed that the guests were not very satisfied.
However, what made Su Xun wonder was that when he took a closer look, he also saw an acquaintance, who was the honest man who was very miserable before, Ling Fei.
Why is this guy in this restaurant, and it looks like he's wearing a chef's suit, it's supposed to be a chef's clothes, is he here to be a chef?