It should be that he has something to do, and the head chef next to him should be reprimanding him or something, anyway, he can't raise his head when he is scolded.

After Su Xun confirmed that it was him, he couldn't help but sigh, and said in his heart that this person was still so unlucky, and he could have an accident anywhere.

What's more, Su Xun also saw a scene, and the head chef didn't know what he was talking about, as if he suddenly said that he was angry, and he slapped it directly on the bald head.

After Ling Fei was beaten, he was obviously quite angry, and his eyes were very angry.

But when he was about to have a seizure, he suddenly held back again, and he probably knew that now was not the time for him to have a seizure, after all, he was at this age.

Even if you have been tempered by life, you also know what patience is.

Although Ling Fei didn't say anything, Su Xun couldn't stand it anymore, isn't this special mother bullying people.

Su Xun's impression of this Ling Fei was quite good, and he planned to go over to see what was going on.

Be nosy, just be nosy, since you saw this, if you let Su Xun pretend that you don't know anything, it is impossible.

got up directly, and said to Luo Shenyi: "I have a friend over there, I'll go over and take a look." ”

Originally, Luo Shenyi didn't let him come with him, but Luo Shenyi was afraid that something would happen to Su Xun, so he also came over.

"Da Fei, what's going on?"

After Su Xun walked over, he immediately asked.

Ling Fei's whole person was in a state of self-isolation at this time, and after hearing Su Xun's voice, he quickly opened his eyes.

Surprise said: "It's you, why are you here?" ”

"I'm here to eat, and I just saw you here, so I'll come over and see what's going on."

There was still a look of gratitude in Ling Fei's eyes, he didn't expect Su Xun to care so much about him when he was eating here.

What is sad is that there are really few people who care about him in this world.

If the old man was moved in his heart, he would definitely not say it directly, but he heard Ling Fei say here: "I work as a vegetable cutter in this restaurant." ”

"I cut this guest's salmon, and it seems that something is wrong, so I came over and took a look."

Ling Fei's voice was not loud, and there were even some stumbles behind him, but Su Xun probably understood what was going on.

Although he was curious about why Ling Fei came here to work as a vegetable cutter, he knew that this was not the point now, the more important content was that he had cut the salmon out of the problem.

The guests at this table were a man and a woman, the man was older, estimated to be in his forties, and the woman was young and beautiful.

Su Xun knew that they were definitely not a father-daughter relationship, and the issue of age could almost be ignored in front of rich people.

I only heard the man say, "I paid such a large price to buy your salmon, but it turned out that the texture and taste are not right, and it is not as delicious as what I eat in other restaurants." ”

The chef had a lot of smiles on his face, and he probably knew that the identity of this guest was more important, so he was not easy to mess with.

In other words, the guests who come here to eat are not simple, and the general service industry will not offend the guests.

The chef hurriedly said: "I'm really sorry, our vegetable cutter doesn't know much about salmon, and when he cuts it, he may destroy the fibrous tissue in it, so it affects the taste." ”

It sounds a bit nonsense, but the real top salmon has particularly high requirements for knives and knife skills when cutting.

It must be cut very evenly and carefully, and by the way, it must not destroy the tissue and texture of the fish itself, otherwise, there will be certain changes.

Whether there was a problem with the slicing or not, to be honest, Su Xun couldn't see it with the naked eye, and Ling Fei was obviously going to be pulled out of the blame.

Honest man, it's still miserable.

The guest in his forties said, "Hurry up and give me a new one, bring my girlfriend here today, who specializes in eating salmon, and actually give me such a thing." ”

Su Xun looked at the beautiful woman, felt that she was a little confused, and didn't talk much.

It is estimated that she doesn't understand so much, and it is estimated that this man is pretending to be forced, and she feels that the taste is wrong, so she starts to look for trouble.

The chef's face. showed a very embarrassed look, and only heard him say: "Sir, I'm really sorry, this salmon is the top king salmon imported from Northern Europe." ”

"That's all we have in the restaurant, so I'm sorry I can't offer you a second one."

The name sounds very lofty, or flown from Northern Europe, it is estimated that the ingredients are very precious, looking at this look, there should be no ingredients.

The guest immediately quit and said directly: "Then I spent so much money, and you let me eat this?" ”

"I'm sorry, I'm really sorry, this dish will give you a free order directly, and then give you a few dishes, what do you think?" The chef's response was timely.

This restaurant is the main high-end and service, and it must make the guests feel good, otherwise, it will not have a bad reputation.

If something goes wrong with the guest, they will definitely have to be compensated.

The middle-aged man in his forties still looked very disappointed, and he said directly: "I really didn't expect that there would be problems with the salmon made in such a famous restaurant as yours." ”

The expression on the chef's face was not very good, and he said directly: "I'm sorry, it's all because of this vegetable cutter, he is inexperienced, he cut this salmon privately, and we will definitely deal with him when we go back." ”

"What do you mean I cut privately, you asked me to cut it, I said I haven't cut this, you just say it's good to cut along the lines."

Ling Fei immediately retorted, although he was honest, it didn't mean that he would take the blame casually, it was unlikely.

When the chef saw that this guy dared to talk back, he felt very shameless, so he immediately became angry and scolded angrily: "Do you have the right to speak, tell you, the cost of this ingredient is still lost, and you have to compensate me for everything." ”

Su Xun can't listen to it anymore, this chef's character is not very good, even if Ling Fei really has a problem, you can't say that, after all, he is also a person in the back kitchen.

And Su Xun really doesn't believe that this is completely Ling Fei's problem, and it is estimated that this guy can't handle it properly, if he really has a top-level technique, no matter how he cuts, the taste can be maintained.

I only heard Su Xun say: "I think that the person who makes this salmon may have a problem with the level, and it has nothing to do with who cut it." ”