In the end, Ling Rui carried a bucket of soaked beans, and the others took the empty bucket and went to the house of the villager who had a stone mill at home.

"Ouch, Sister Zhao's house!" He Jiong saw that he knew this fellow, and he and Huang Lei often visited the village, and then greeted the nearby villagers.

"Teacher He, Teacher Huang, come in and sit." Sister Zhao was very enthusiastic, "Before they came to ask, my family has it, just in the back yard." ”

"Haha, then I'm sorry for you!"

"No trouble, no trouble." Sister Zhao hurriedly waved her hand, smiled, and faced the camera, she was still embarrassed, "Come with me." ”

So, everyone followed Sister Zhao to the rear yard, and sure enough, they saw a big stone mill in the middle, and a very smooth chamfered wooden stick handle next to it.

"What a stone!" Peng Peng stepped forward, touched it for a while, then held the handle next to him, and began to exert himself, then his face turned red, and the stone mill turned a little.

"Is it so strenuous?" On the side, Zhong Hanliang was very surprised, "How heavy is this?" ”

"I don't know the specifics, but one or two hundred catties must be there." Sister Zhao opened her mouth and smiled helplessly, "The main thing is that Peng Peng's strength is wrong." ”

Then, she demonstrated on the side, and in her hands, the stone mill turned with ease.

Peng Peng's face turned even redder.

"Hahaha!" Zifeng couldn't hold back, and laughed first, "Brother, have you grown white?" ”

"Hahaha! No contrast, no harm! Wu Lei was also very helpless.

"Either you two go up and try it!" Peng Peng's face turned red.

"Come on, come on, try it!" Wu Lei was not timid.

"Sister Zhao, don't tell them the trick yet!" Pemba spoke.

Sister Zhao is also helpless, a group of children's ...... So he nodded, but he couldn't help but speak, "This stone mill is made of real stone, not the kind of factory that comes out now, this stone mill is handed down by my husband's grandfather." ”

"Ouch, there's still a lot of history." Everyone nodded.

Wu Lei rolled up his sleeves, then grabbed the handle, and began to exert himself.

Peng Peng felt that he was very helpless, that is, he suffered the loss of the first attempt.

"Alright, alright, it's time to grind the beans." Huang Lei was helpless, feeling that children really love to play, "Don't use too much effort now, just don't feel tired for a while." ”

Sister Zhao prepared water next to her, "Push it up first, then rinse it and wash it, and then you can put the beans." ”

"Okay." He Jiong responded with a smile, and then looked at a few young people, "How is it, young people, who will come first?" ”

"I'll come." Peng Peng still raised his hand, although he was just ridiculed by Brother Sanshi, but he still had to regain his momentum.

"The main thing is to use force, don't go down, the more you use the force down, the greater the friction, the more tired you push, use flat force." Ling Rui spoke, "When the time comes to lay the beans, you will feel a lot more relaxed." ”

Peng Peng nodded, rolled up his sleeves, and began to push up the stone mill.

Sure enough, the second attempt was much better than the first, and the stone mill finally turned.

On the side, Sister Zhao added water to it, and Peng Peng pushed it more easily.

The water flowing out of the hole under the stone mill was basically clear, so He Jiong filled a small bowl of beans and poured it into the hole in the center of the stone mill.

After a while, white bean paste appeared from the bottom of the mouth.

……

"It turns out that grinding tofu in ancient times was really grinding tofu!" Netizens sighed, "You have to use a stone grind!" ”

"So, it was really not easy for people to stutter in the past!"

"I found that no, the program team seems to be very focused on shooting ingredients recently."

"I see another slot."

"Tsk, I don't think their motives are pure!"

"Haha, what's impure?"

……

"Wow, is this soy milk?" Zifeng asked, looking at the ground bean dregs that came out, and felt very novel.

"No, this has to be boiled in water and slag removed, and then it can be soy milk." Ling Rui replied, watching Peng Peng push more and more effortlessly, he was also quite satisfied, there were many people, such a bucket of beans, grinding must be fast.

"Peng Peng is amazing!" He Jiong opened his mouth and boasted.

"That's it." Peng Peng replied with a smile, "Actually, it's okay, I'm not so tired after I have beans, but the first time I tried it, I just didn't use the right force." ”

"It's good to know." Huang Lei shook his head helplessly, "You push for a while, and then change people when you are tired, so many people." ”

"Hmm." Peng Peng nodded.

"That's right, we have a lot of livestock." On the side, Ling Rui nodded and spoke.

Others: ......

In the live broadcast room, netizens were happy.

"Is Brother Rui comparing himself to an animal?"

"Haha, there are a lot of livestock! It's the first time I've seen a celebrity hack like this! The problem is, I strongly suspect that Brother Rui picked himself up! It's Peng Peng! ”

"The analysis upstairs is very correct!"

……

"Okay, I'm not going to tease you, do you know the history of tofu?" Ling Rui smiled and turned the topic to the history of tofu.

……

"Legend has it that it was invented by King Huai'an!"

"It's been at least thousands of years anyway!"

"I guess it's one of our specialties!"

……

In fact, whether it was invented by Liu An, the king of Huai'an, has been to be determined. But no matter what, tofu has a history of at least 2,000 years in China. Ling Rui said with a smile, "And now, there are countless soy products such as all kinds of lactone tofu, old tofu, stinky tofu, dried tofu, tofu skin, thousands of sheets, etc., and there are countless people who like to eat it, but I believe that there must be many of you in front of the camera who don't know how tofu is made!" ”

"Because, you will only eat!"

……

"Hahaha! That's right, it's enough to be able to eat! ”

"The upstairs one makes sense! I don't want to sell tofu! ”

"Mapo Tofu!!"

"Shallot tofu toad!"

"Bean curd!"

"Tofu brain!"

"Soy milk!"

"Bean skin~!"

In the live broadcast room, in the face of Ling Rui's ridicule, netizens also said all kinds of soy products and delicacies, and then made up for it themselves, so it was out of control.

"Xiao Rui, don't say that about everyone." Huang Lei said with a smile.

"Oh?"

"Because, it's not just them, how many people here have seen making tofu?"

Ling Rui smiled and nodded, "Okay then." So, if you don't know how to make tofu, you must not have eaten freshly baked tofu! Moreover, the freshly baked tofu is very hot, and I can't eat hot tofu in a hurry, which is how it came about. ”

"As for tofu, everyone knows that it is made from beans, but everyone doesn't know how to do it, so I will briefly explain it to you." Ling Rui smiled and said, "Or, online netizens, can they answer?" ”