For Ling Rui to ask questions in such a live broadcast, the live broadcast team is naturally happy to see it, which represents interaction. It's just that Ling Rui's question is really not an ordinary question, and there are really not many answers that can be answered.

Ling Rui didn't wait deliberately, but gave an answer directly.

"The first step, generally called raw material processing, is the step where Mr. He soaks the beans in water, this step can make the beans soft and easier to grind, and at the same time, the nutrients such as protein contained in the beans can also be better cooked."

"The second step, as you see now, is called grinding soybean pulp, that is, after I grind the beans, I have to filter the slurry in it."

"The third step is to boil the pulp. Boiling slurry, that is, putting the filtered slurry into the pot to boil, and dotting the slurry, that is, using brine to tighten the boiled soybean milk, so as to facilitate the condensation of bean curd. ”

"The fourth step is to shape the bean curd that has been solidified."

……

In the live broadcast room, netizens were 666.

"Brother Rui, why do you know?"

"Brother Rui has checked the encyclopedia, right?"

"Brother Rui really deserves to be Brother Rui!"

"I feel like Brother Rui still knows everything! But I'm curious, what is today's souvenir! Can anyone guess? It won't be a mushroom house specialty tofu! ”

"Upstairs, if it's tofu, I'll serve it! Don't eat! ”

"Upstairs, aren't you afraid of breaking?"

……

Hearing the feedback from the staff, Ling Rui couldn't cry or laugh, why was the building crooked again?

Shaking his head helplessly, seeing that Wu Lei had taken over Peng Peng's work, Ling Rui also rolled up his sleeves and prepared to join.

"Brother Rui, will we have soy milk to drink in a while?" Peng Peng looked at Ling Rui, full of anticipation.

"Hmm." Ling Rui nodded, "Not only soy milk, but also bean curd, as for eating salty or sweet, you can choose for yourself." ”

"Of course it's sweet!" Zhong Hanliang unceremoniously stood in the sweet party, as a HK person, although he knew that tofu brain was salty and had tried it, but he still felt that it should be sweet.

"No, no, no! Brother Hanliang, I think, you should eat salty! Peng Peng shook his head, "Salted bean curd, add some seaweed, dried shrimp, soy sauce, vinegar, and finally add a spoonful of red chili oil!" Wow! Flattered! ”

Zhong Hanliang nodded helplessly, "It's true that salty is delicious, but I still think that bean curd should be sweet." ”

"Sweet!"

"Salty!"

Others also stood in line, the sweet party was in the mushroom house, and the market was not so big.

"You guys add what you like!" Ling Rui rolled his eyes, he really didn't want this kind of fearless argument, you know, the battle between the salty and sweet bean curd is a dispute that can't be stopped at all! No matter what time it is, it can be detonated!

A few minutes later, Ling Rui replaced Wu Lei to rest and began to grind the beans.

Of course, in the end, everyone in the senior group and the women's group still tried it, and after trying, they were all out of control, and they didn't want to stop, they thought it was fun.

……

After grinding the beans, Ling Rui and the others said goodbye to their fellow villager Sister Zhao, and borrowed other tools for making tofu from Sister Zhao's house and returned to the mushroom house.

"I'm going to make a fire!" Peng Peng raised his hand.

Ling Rui nodded, "Okay." ”

"We, in the senior group, will wash all the tools first." Huang Lei said with a smile.

Ling Rui smiled and nodded.

He Jiong and Zhong Hanliang also laughed.

"What about me and Zifeng?" Wu Lei asked.

"Wash your hands first, and then take a hand." Ling Rui smiled and said, "It's almost twelve o'clock, let's drink some soy milk first." ”

"This one can be!" For food, foodies are naturally not too much.

"Anyway, I've done so much work just now." Ling Rui smiled, and then also entered the kitchen, began to prepare, uncovering the pots that had been washed, Ling Rui poured water into the two pots again, and washed them again.

Next, add water,

Scoop out the freshly ground beans with a large spoon and add them to the two pots, "Peng Peng, the fire can be bigger now, and when the pot is boiling, remember to move the heat outward." ”

"Okay."

A bucket of ground beans, Ling Rui added it to the pot, and found that it had to be boiled at least twice, a total of four pots.

Then, Ling Rui closed the lid, took two long chairs, and put them away, at this time, Huang Lei also walked in with a large wooden barrel about half a meter high, Ling Rui quickly took it, put the wooden barrel on the two benches, and put the water outlet to the outside.

"Already cooked?" Huang Lei asked.

Ling Rui nodded, "Yes." ”

"That's fast, if you only drink soy milk and eat bean curd tofu, will it be too monotonous at noon?" He Jiong walked in and asked.

"Will it be a little, or, something else?" Ling Rui asked, then looked at Wu Lei and Zhong Hanliang, "You can't let the guests really only eat soy products." ”

"Then I'll clean up the fish outside." Huang Lei spoke, "After a while, the tofu is ready, just put it on a small stove and fry it, and then stew the tofu." ”

Ling Rui nodded, "Yes." ”

"Then let's go and wash the endive." Zifeng raised his hand.

"Okay." Ling Rui responded with a smile.

"In this case, I will go to the jar and dig a sauerkraut out." He Jiong smiled and said, "If you talk at night...... Let's make a vegetarian wonton with sauerkraut and tofu, and use fried ...... after steaming Wow! Then dip it in a little hot sauce! More vinegar! ”

"Drooling! Teacher He, don't talk about it! ”

"Hahaha!"

"Then we'll have to get some more diced bamboo shoots and frying." Ling Rui smiled, "Let's buy ingredients for the program team." ”

"Okay." Chen Kezhou should be down.

Then, Ling Rui spread a large piece of square scarf on the wooden bucket, "Master, prepare two wooden basins, the pots will open in a while, I will scoop them out, you can pour things on the square scarf, remember, the four corners on the square scarf cannot be dropped." ”

"Don't worry." Huang Lei smiled and nodded.

After more than ten minutes, the two pots were opened, Ling Rui quickly opened the lid, picked up a big spoon, and scooped the boiling soybean milk into the wooden basin, of course, there are still a lot of okara in this soy milk.

And Huang Lei poured the soybean milk scooped out by Ling Rui into the wooden barrel, and He Jiong hurriedly connected the next wooden basin.

The whole kitchen is filled with the smell of beans.

Peng Peng withdrew all the fire to the mouth of the stove, then stood up, watched the white soy milk being poured into the prepared large wooden barrel, swallowed saliva, should, soon be able to drink soy milk!

Scooping up the bean dregs in the pot, Ling Rui added water to the pot again, added the uncooked bean dregs, and covered the lid again, "Peng Peng, fire." ”

"Good!"

Walking to the wooden barrel, Ling Rui grabbed the four corners of the filter cloth square towel at the same time, and saw that the entire wooden barrel was full of white soybean milk.

"This is soy milk?" Zhong Hanliang asked.

Ling Rui nodded, "Yes, just squeeze all the soy milk dry, and in the filter cloth, there will only be bean dregs left." Generally, fried sauerkraut with bean dregs is also delicious, and of course, some people in the countryside will feed okara to pigs or chickens and ducks. ”

While explaining, Ling Rui asked He Jiong to connect the wooden barrel at the water outlet, then opened the cork, and the soybean milk fell from the large wooden barrel into the small wooden barrel, and this is the soy milk.

Huang Lei and Zhong Hanliang have prepared dozens of bowls...... That's right, dozens! Because it's not just a few of them, but also the program group and the live broadcast group!

At noon, everyone didn't eat together!