776. The practice of indigenous beef
The price is five yuan, but there is something in it, that is, Huang Lei has the final say.
At the same time, Chen Kezhou paid the money and sent someone to send paper and pens to the guests, and if he would lose face at night, everyone would come together, and there would be nothing to be afraid of.
With a glance from Huang Lei, Ling Rui knew what his master meant, nodded, and looked at Peng Peng to collect the money, so that the mushroom house's ingredients for today were finally completed, and there were more than a hundred more.
"Come, Peng Peng, pay off the debt of our mushroom house." Huang Lei was happy.
Peng Peng was also happy, and transferred all the money for the ingredients to Chen Kezhou, and finally, he was debt-free.
"Hmm...... We don't owe money to the program team? Yang Mi and the three didn't expect it to be so fast.
"Yes." Master Liu also nodded, "Sure enough, labor creates value, and before we have time to create it, value has already come." ”
"No, it's the chef who works at this stage, and that's all his value." Tang Yan said, "We haven't got it yet......"
"Let's go, write a review!"
"Hahaha!"
The guests were very happy, because the mushroom house is free of debt, and their lives will be better, there is no doubt about it.
For Huang Lei, it is indeed light to have no debts, and then looked at Peng Peng, "Peng Peng, if the guests order tomorrow!"
Do you know how? ”
"You know, there's no meat, only grass." Peng Peng nodded earnestly.
"Mm-hmm, yes, yes." Huang Lei became satisfied, "Don't be cheated again, you know?" ”
"Yes, yes."
"This is a man, you have to have a heart."
"Teacher Huang, what you said is true!" He Jiong smiled, hugged a few vegetables and entered the yard behind, "Of course you have to have a heart, otherwise I don't know when I will be killed." ”
Huang Lei smiled and helped He Jiong take over the dishes, and the female guests went to write a review, of course, they still came to wash the vegetables themselves, and there were some vegetables on the left and right, so it was not a big problem.
Dinner, they had been looking forward to it for a long time.
Although there are many debts, it also represents the value of the ingredients.
If you can't eat a good meal, then I'm really sorry for this debt.
……
Two hours later, outside the yard on the bench table.
A large soup bowl of Buddha jumps over the wall, exuding an enticing aroma.
A rooster and a goose that have been torn up.
A small pot of braised shark fin.
A plate of "Kobe steak" that has been cut.
Plus a variety of other stir-fried seasonal vegetables, a dazzling array of dishes.
"Xiao Rui, your steak is a roasted steak!" Huang Lei smiled and fanned lightly with his hand, smelling the smell, "Well, it's very fragrant!" ”
Ling Rui smiled, "So I didn't cut it too small." ”
"Hahaha, yes." Hu Ge was happy, although he shouted a Kobe beef, but he also knew that Kobe beef was impossible, and it would be nice to have a beef!
"Wow! Oh, my God! Lin Zicong looked at the Buddha jumping over the wall in this pot, and his saliva flowed, "Can we eat it?" Is it ready to eat? ”
"Eat what you eat!" Huang Lei also wiped the corners of his mouth, "What about your review?" ”
"Ahem, upstairs." Yang Mi spoke, "It's not written yet." ”
"yes, it's hard!"
"It's really hard!" The women spoke.
"We came back too late to write." Huo Jianhua said, "I don't know if the director has written it?" Or let the director come first? ”
"Yes, we're tired of sweeping the chicken pen!"
"That's all the eggs!"
The Hugo trio also have their own reasons.
Chen Kezhou's face was not good-looking, what about kidding? If you don't review, do I review it myself?
Huang Lei couldn't help but laugh, "Ahem, since that's the case, then a few of you will make up for it in the evening, so Lao Chen will come first?" ”
"Oh, I was just busy, I forgot about it, I haven't written it yet." As for the reason, Chen Kezhou also came as soon as he opened his mouth, what is there?
"Hey, one by one." He Jiong smiled, "I'm afraid of losing face, right?" ”
"I guess so." Peng Peng nodded, "I think Director Chen is particularly afraid." ”
"Senior brother, they're also afraid."
"What nonsense to tell the truth!" Hu Ge glared at Peng Peng, "Isn't it fragrant to eat now?" ”
"Incense!"
The crowd burst into laughter.
"Well, this review has to be done." Ling Rui spoke, "If you do something wrong, you still have to admit your mistake." ”
"We admit our mistakes!" Yang Mi spoke, "It's really wrong, we shouldn't help the abuse." ”
"Yes, we were wrong."
"I was wrong."
The guest opened his mouth in a flash, Ling Rui raised his eyebrows, this is a good discussion, right?
"That...... Brother Rui, you see that Senior Brother they admit their mistakes so sincerely, and they have done so much work today......" Peng Peng coughed lightly, "Shall we forget it?" ”
Then, Ling Rui saw Huang Lei glaring at him.
Then he nodded helplessly, "Okay, then let's eat, but Director Chen, your share can't be missing." ”
Chen Kezhou: ???
"I know it's wrong! Capital shouldn't exploit people like this! Shouldn't be exploited! I was wrong! Chen Kezhou said angrily, "Is this okay? ”
"Yo, it's reluctant." Huang Lei shook his head with a smile, "Why does it sound so uncomfortable?" ”
"Hey, it's really reluctant." He Jiong also said, "I only heard the meaning of anger." ”
"Oh, Xiao Rui, your face is not big enough."
Several people began to scare Chen Kezhou one by one.
Chen Kezhou smiled angrily, "Okay, okay, you can!" Don't blame me! I just won't read it today! ”
"Okay, then let's have dinner!" Huang Lei laughed and ignored Chen Kezhou, "Oh, today's dinner, it's sumptuous, come, shark fin!"
Buddha jumps over the wall!
Steak!
That's a combination of East and West!
Oh, plus the reserved dishes of our mushroom house, called flower chicken and the derived flower goose, the fragrance is fragrant! ”
"Okay, eat, eat." Lin Zicong became happy.
"I'm really drooling." Hu Ge smiled, "Teacher Huang, thank you. I salute you for this cup. ”
As he spoke, Hu Ge raised his glass to Huang Lei.
Huang Lei responded with a smile.
The two then touched a glass.
He Jiong smiled and said, "This is a grudge between each other and a smile, right?" ”
"Hahaha." Several people laughed again.
"Alright, alright, eat the vegetables." Huang Lei immediately sandwiched a piece of cut steak, put it in his mouth, and bit it slowly, "The beef is tender and juicy, the taste is rich, and it has the freshness of lotus leaves, but this freshness is washed away by the particularly fragrant spicy taste, which is particularly fragrant!" ”
"Hmm!" He Jiong also nodded in agreement, "It tastes very good!" There's a kind of Wellington tenderness! But there is also a flavor of our own Chinese. ”
"Mmmm, it tastes really good! The meat is chewy, but not old, but very tender. Hugo nodded, "There's always a feeling that makes me feel better than Kobe beef." ”
Ling Rui smiled, after all, it was an upgraded high-grade ingredient.
"yes, it's delicious." The others nodded as well.
However, there are also people who do not speak from beginning to end, let's say, Pemba.