In the mushroom house, talking while eating is a stupid thing, which often means that others are eating the food while you are talking and commenting.

Huang Lei still wants to make a surprise review out of habit; The guests were accustomed to expressing their opinions; Peng Peng is also out of habit to eat (grab) hard food.

The difference is obvious, and just in less than a minute, there will be a lot less dishes on the table.

Let's say this grilled steak......

"Huh? Eat so fast. Yang Mi sighed, and found that Peng Peng had not spoken from beginning to end, his mouth had never stopped, and his chewing muscles had been moving.

If she can't learn it, she can only put the vegetables into her bowl first and eat it slowly.

……

In the live broadcast room, netizens sighed when they looked at the guests who slowly reacted and Peng Peng, who had been working hard to eat.

"I ordered a kebab + cold beer, it's so delicious!"

"Crayfish are so delicious!"

"Peng Yiwan's strength has been improving!"

"It looks like Peng Yiwan is working hard."

"A month and a half of hard work?"

"Upstairs Truth!"

"Haha, the truth!"

"Pemba is better than ...... I used to get a lot fatter and fatter! ”

"Hey...... The once slightly handsome Peng Peng is gone. ”

For Peng Peng's figure, everyone also ridicules a lot, of course, everyone still likes to watch Peng Peng eat, bite after bite, which is much more real than any other beauty.

The dinner here of the program team is, a steak set, a soup of Buddha jumping over the wall, yes, it is soup.

Chen Kezhou had expected this result for a long time, but he didn't say anything, because the soup was still very delicious, he was still quite satisfied, and the most important thing was that the steak was very delicious! Although the method is different from that of the mushroom house, I really have to admire the chef's skills, and I didn't ask anyone how much they wanted to cook, but they conquered everyone.

Chen Kezhou, who was eating, also showed a happy smile.

"Wow, this is called Flower Chicken!" Lin Zicong sandwiched a chicken leg, "No wonder it's the reserved dish of your mushroom house!" I've never eaten such a delicious chicken! ”

On the side, Master Liu also nodded.

"The chicken is tender and fragrant, the wine is fragrant, the lotus is fragrant, the mushrooms are shiitake mushrooms, the ginger flavor is delicious, and the salt is ...... With the freshness of the chicken itself, it's really fried! ”

"Goose meat, goose meat!" Hu Ge hurriedly recommended, "The goose meat is also very powerful!" ”

"Shark fin ......" Yang Mi wanted to recommend shark fin, but then found that shark fin was gone.

For a while, the chips were staggered, and only the sound of chopsticks and dishes colliding, and the sound of everyone chewing ingredients.

The dishes on the table went from full, to half, to a bare bottom.

And bones and stuff started piling up on the side.

caused Xiao O and Xiao H to turn around in a hurry, calling one or two from time to time, hoping that someone could throw a bone at them, however...... but no one took care of them.

Suddenly, there was a hiccup...... Shocked everyone.

Everyone looked to the source of the hiccup - Pumba.

Peng Peng bit a chicken wing, smiled embarrassedly, and continued to eat.

"Hiccup~" again, but it was Lin Zicong.

Everyone turned their heads to look at Lin Zicong again.

"Wow! It's been a long time since I've eaten so much! Lin Zicong touched his stomach comfortably, picked up another wingtip, and put it in his mouth.

Then the crowd burst into laughter.

At this time, there were indeed no big dishes on the table.

Even the Buddha jumping over the wall with a casserole still has a little bit of soup left.

Satisfied, nature is really satisfied.

It's much more satisfying than last night's vegan feast.

Huang Lei put down the dishes and chopsticks and exhaled, as he got older, he didn't eat as much as young people, but he ate every dish, and the most he ate was still roasted steak and called flower chicken and Buddha jumping over the wall.

The steak is full of tenderness and the feeling of myoglobin exploding is really evocative, but it is very Chinese method, millet pepper, ginger slices, chili oil...... It's a perfect combination.

Go on like this...... He felt that he would become the second Pampa's ...... Oh, he's middle-aged and fat, fatter than Penpen.

He Jiong was the second person to put down the dishes and chopsticks, half-lying and leaning on the back of the chair, sweating on his forehead, exhaling with satisfaction, while touching his stomach comfortably, hoping that his stomach would not be so supportive.

Then, there are Tang Yan, Liu Shishi, and Yang Mi...... Huo Jianhua, Hu Ge, Lin Zicong, Ling Rui.

Finally, Zifeng and Peng Peng.

The appetite of young people is really surprisingly good.

It didn't take long for everyone's movements to be the same again, slumped in their chairs, blowing electric fans, and looked satisfied.

"I now know why some people are reluctant to go." Yang Mi looked at Ling Rui, "Such a good skill, how did you practice it, chef?" ”

"Probably, God rewards hard work." Ling Rui can't say that he is a wall-hanger?

Yang Mi nodded, "I think this steak is very good!" Can you make a recipe? ”

"So, wait until the video is cut later...... Sister honey, you can take a look at the subtitles of the recipes typed in the later stage. Ling Rui thought for a moment and spoke, "Otherwise, I'm afraid you won't be able to remember?" ”

Yang Mi nodded and responded happily, "Okay." ”

"It's okay, let's take a look at our performance in the show when the time comes......" Shi Shi nodded, "By the way, learn how to cook!" It was just perfect~"

"Perfect~" Huo Jianhua learned the perfect gesture of Venus and said with a smile, "Of course, I also have to learn it, and I have to tell the children in the future that the food cooked by my father is better than that made by my mother." ”

"Huh......" The others looked at Huo Jianhua with disgust.

"But I think it's a really good idea, and people need to master some life skills." Hu Ge smiled, "When the time comes, I will also watch the show, in addition to watching myself, I also have to watch the food broadcast and the recipe." ”

"Hahaha, let's see who does it better then?" Master Liu laughed.

"Hey, this one does! I think we can build a group of learning chefs, under Xiao Rui's recipes, let's try it and see who does it better. Suddenly, several middle-aged guests also came to have fun.

Ling Rui smiled helplessly, "Then everyone...... Remember to stay safe. ”

"Stay safe?"

Everyone's eyes widened, cooking a meal, and paying attention to safety?

"Ahem, that makes sense." He Jiong coughed lightly and said with a smile, "If you are new to the kitchen, you must really pay attention to safety." ”

Huang Lei also nodded, "Teacher He is right, what, the oil that splashed out, don't catch fire, don't put the scrambled eggs into the eggshell, if the pot is on fire, don't splash water, cover the pot!" ”

The guests were stunned.

Although they don't get into the kitchen much, they ...... There is still some common sense in life!

"Oops, I feel like I'm being looked down upon!" Yang Mi's eyes widened, "I'll make a rice cooker version of the cake for you to eat tomorrow morning!" Save me from underestimating me! ”

"That's right! I can make coffee for everyone! Huo Jianhua immediately said.