"Ling Rui, you're finally here!" When Reba saw Ling Rui, it was like seeing a savior and God, and as soon as he rushed up, he hugged Ling Rui, she was so frightened just now that she almost thought that there was going to be a fire. I didn't use any knowledge of firefighting that I knew on weekdays.

Ling Rui's eyes widened, his body stiffened, and he didn't dare to move, "What's wrong?" ”

"The kitchen almost caught fire!" Zhang Xincheng felt bitter in his heart, slightly sour, and then spoke, determined to learn more from Ling Rui, at least, there could be no more such things.

An Ge opened his mouth wide, this ...... Doesn't seem like so, right?

On the side, the program team is also flute? Why did Reba hug Ling Rui? I'll go! Love triangle? Is it so exciting?

"Isn't there a fire in the pot?" Ling Rui shook his head helplessly and patted Reba's shoulder, "Okay, such a big girl, are you still crying?" ”

Reba came back to his senses and wiped his eyes embarrassedly, "It's really scared, I thought it was ......."

"Alright, it's okay." Ling Rui then walked into the kitchen, "It's okay, it's not a big deal, it's just, what's going on with this burnt smell?" ”

Zhang Xincheng coughed embarrassedly.

"Yo, do you want to make a tofu fish stew?" Ling Rui's eyes widened, "It's quite homely." Not bad. ”

As he spoke, he picked up the spoon and scooped a mouthful of soup, and then his facial features were distorted, "Bah, bah...... How much salt did you put in it? ”

"Six spoonfuls, right?" Zhang Xincheng said uncertainly.

Ling Rui sighed, this pair is definitely a kitchen killer, "Okay, okay, I'll come." Wash your hands and sit down for a while. ”

Lai Yumeng also smiled helplessly, "It's okay, I'll help you with Yijie." ”

Ling Rui nodded, "This fish ...... I can't eat it, I'll see how to remedy it. I can only add more water and boil the fish soup. ”

As he spoke, Ling Rui took a casserole, poured the fish into the casserole, added enough water, poured some vinegar into it, and then put it on the stove.

Look at the blackened pot in the pool, and the blackened meat in the pot...... Black lines on the face.

"Zhang Xincheng, come here!" Ling Rui's brows furrowed, "How did you do that?" ”

"I am...... Heat the oil in a pan and pour the meat in...... It caught fire! ”

Ling Rui was helpless, "Hot pot, the pot must be dry before pouring oil!" And then the oil doesn't take too much...... If you have too much, it will be easy to splash, and if you have too much, it will be easy to catch fire. ”

"You watch carefully, I'll teach you how to do it."

"Okay." Zhang Xincheng breathed a sigh of relief, "I will study hard." ”

"Hmm." Ling Rui immediately took action, first poured the charred meat in the pot into the wet garbage can, then washed the pot, and drained the water after washing the pot, before putting the pot on the induction cooker next to it.

In a B&B, it is impossible to have only two stoves on the stove in the kitchen.

"The pot, if it is not dry, then either wipe it dry with a clean rag, or, boil it dry." Ling Rui looked at Zhang Xincheng, "Look, after washing the pot, drain the water, and burn it slightly, this pot will be dry." ”

Zhang Xincheng suddenly realized and nodded.

"I don't need too much oil to pour it." Ling Rui poured the oil, then looked at the half of the pork belly left on the board, picked up the knife, and quickly cut it, "If you think you have been cutting the meat for too long, you can turn off the heat first." ”

For Ling Rui, it is not.

Cut the pork belly and put it together in the pan.

Then stir-fry.

Until the pork belly changes color.

At this time, Ling Rui cut the minced ginger again and put it in the pot, "You come, cut the green pepper." ”

"Okay." Zhang Xincheng felt that with the backbone at this time, it was not so terrible.

Ling Rui continued to stir-fry the pork belly, and then looked at Zhang Yijie stir-fried rice cakes with pike crab out of the pot, and the fragrance was quite good, he raised his eyebrows slightly, "This pike crab is good, Yijie is talented." ”

"Haha, yes." Zhang Yijie also smiled stupidly, thinking that the taste of this shuttle crab rice cake should not be too bad, "Yumeng, taste it?" ”

"Okay." Lai Yumeng nodded naturally, took the chopsticks, first took a piece of rice cake, put it in his mouth, and then tilted his head, "You, did you put salt?" ”

Zhang Yijie's eyes widened, and then he shook his head, "It doesn't seem to be." ”

"Puff~"

The crowd burst out laughing.

Reba, Zhang Xincheng, Zhang Yijie, and Lai Yumeng glanced at each other, and then laughed heartily, laughing so much that tears came out.

"Gee, we're not fit in the kitchen." Zhang Yijie shook his head helplessly, "I thought this would be very good." ”

"yes, novices just lack experience."

"Actually, it's not bad, it's just too light."

"Hahaha! ~It's good to mix it with fish soup! ”

On the side, Ling Rui was also helpless, "It's okay, go back to the pot and add some salt in a while, which can be regarded as a remedy." ”

"Yijie, Xincheng, if you two want to go into the kitchen in the future or want to cook for your girlfriend in the future." Ling Rui looked at the two of them, "Just learn more." ”

"Yes, Master!"

"Yes, Master!"

"Then I'm the big brother." Zhang Xincheng smiled, "Second junior brother!" ”

"Senior brother! The master was captured by a monster~" Zhang Yijie also said funny, "But I don't want to be the second senior brother!" ”

"There's no way."

"You see, the general operation will not cause the pot to catch fire, and generally if the pot is on fire, it is because of the spilling of grease." Ling Rui pointed to the small fried meat of the peasant family in the pot and spoke, "As for salt, generally speaking, the amount of vegetables in such a plate is only a spoonful of salt at most, and it can't be more." ”

"And the spoon, it's still this kind of spoon."

The two nodded.

"Master, I'll try it again later!" Zhang Xincheng spoke, washed his hands, rolled up his sleeves, "Where you fall, you have to get up from there." ”

"Okay."

……

Chen Kezhou breathed a sigh of relief, fortunately Ling Rui came back to save the scene, just now he just sent a message to Wang Rui to ask Ling Rui to come back to save the scene, here Zhang Xincheng said that the fish soup was ready and started to make fried meat, and then it caught fire...... also scared him, fortunately the kitchen didn't really burn, otherwise their program team would have to lose money......

Fortunately, Ling Rui is back.

In the evening, do you eat a boxed lunch?

I still have to prepare a box lunch, Ling Rui doesn't seem to have a lot of dishes.

……

More than an hour later, at about five o'clock, several people finally sat down.

On the table, there is a casserole of tofu and fish soup, a large plate of fried rice cakes with pike crab, a plate of fried pork from the farmhouse, a plate of salted shrimp, and scrambled eggs with tomatoes, mapo tofu, and shiitake mushrooms and vegetables.

"Wow, it's finally done." Zhang Xincheng exhaled and looked at the mushrooms and vegetables on the table, well, he fried them.

Zhang Yijie nodded, looking at the tomato scrambled eggs on the table, he made it.

"Okay, today, thank you for your hard work." Lai Yumeng also smiled helplessly, "It's harder to Ling Rui." ”

"It's okay, it would be nice if everyone cooperated more in the future." Ling Rui shook his head with a smile, looked at An Ge, who was sitting opposite him, and blinked.