Zhang Xincheng, who had never cooked properly, hurriedly exhaled his hand, "Wow, cooking is so dangerous!" ”

"Are you alright? Did the oil spill out? Reba hurriedly opened his mouth and looked at Zhang Xincheng.

"It's okay, it's okay." Zhang Xincheng hurriedly said, I watched Ling Rui cook before, it was really an old god, it was extremely simple, how did I get here, and I felt that I had entered hell mode all of a sudden? Holding a spatula, stirring the ginger, garlic, peppercorns in the wok, etc., of course, the whole person still shrank back slightly, and the oil splashed out just now, and it still hurts.

"Isn't it almost?" Reba looked at the white garlic in the pot and was almost burnt...... Placket.

"Hmm...... Let's put the fish. Zhang Xincheng nodded, and poured the cut fish into the pot one by one.

So, crackling.

"Ahh

"Stand back, back down!"

"Be careful!"

On the side, the photographer said...... How do you cook a meal like a war? It's really a bit weak!

White smoke rises.

Then the hood didn't turn on either.

The photographer sighed silently, "When the explosion is quieter, turn on the hood, otherwise...... Others may think we're on fire. ”

A few people who were cooking were embarrassed for a while.

On weekdays, I cook instant noodles at most, but now I want to cook these dishes, is it true...... There's no bottom.

In the end, Zhang Yijie stood up, turned on the range hood first, and then looked at the pot, well, because there was already a smell of burning, he turned his head to look at Zhang Xincheng, "Xincheng, the fish is burnt." ”

"I know...... Smelled. Zhang Xincheng was slightly embarrassed, "The back is just add salt, water and cooking wine to boil, right?" ”

Reba nodded.

Zhang Xincheng filled a bowl of water, and then looked generous and righteous, "Zila~" A burst of white smoke was irritable, Zhang Xincheng shrank back again, saw that the pot was calm, breathed a sigh of relief, and then added cooking wine, "How much salt to put in?" ”

"How can you get five or six spoons of such a pot?" Reba spoke.

Photographer:...... I just watched silently and still didn't speak. Today, I think it may be safer for everyone to eat a boxed lunch.

Zhang Xincheng nodded, and then silently added six spoons of salt.

Then close the lid.

Finally relieved.

"It's a little burnt, but I don't think it's too bad."

"Uh-huh!"

Zhang Yijie and Lai Yumeng opened their mouths wide and looked at the pair next to them, this pair may really only eat. Five or six spoonfuls of salt, isn't it too much?

"You help me check the steps of the crab fried rice cake, I'll do this."

"Okay." Lai Yumeng nodded, watched Zhang Yijie handle the crab, and then took out his mobile phone.

The crab is a pike crab, very large, bigger than Zhang Yijie's palm, and he has cleaned it a little just now. The pike crab is a sea crab, but before they dealt with it, they had already vomited dirty things in the salt water, and the toothbrush Zhang Yijie was holding, and the edges and corners of the crab were still quite clean.

At this time, he took the crab and rinsed it in the water.

"The phone said to lift the crab cover and clean the crab gills." Lai Yumeng reminded Zhang Yijie.

Zhang Yijie frowned slightly, "What part is the crab gills?" ”

"I don't know."

So, the big eyes stared at the small eyes.

"I'll check!" Lai Yumeng hurriedly said again, "Oh, I know, it's the white one next to it!" ”

Zhang Yijie looked at the picture, then nodded and began to deal with it.

After all the processing was completed, he then took the bone chopping knife and chopped a big crab into four pieces.

And then the next one.

Next to him, Zhang Xincheng stared at him, Zhang Yijie looked good, did he learn from Ling Rui?

"The crab should be slightly starched." Reba read the steps on Yumeng's phone, "I'll come." ”

As he spoke, he turned the starch out of the cupboard and poured a bowl.

Others: ...... It's a bit much, right?

Zhang Yijie naturally didn't care so much, and took the cut crab pieces and dipped them in starch.

"You're going to heat up the pan next, right? I'm coming, I'm coming! Zhang Xincheng opened his mouth, took another pot, put it on the stove, turned on the fire, and poured oil.

Zhang Yijie tilted his head, smiled, and then put the starch-soaked crab into the pot.

Although there were small oil beads splashing out, Zhang Yijie was still very calm.

Zhang Xincheng sighed in his heart, it was time to calm down and wait for the fish to cook, well...... "Do we want to cook tofu for fish?" ”

"Yes!"

"I didn't put the tofu!"

"Ah, then let it go!"

So, I hurriedly added a tofu.

On Zhang Yijie's side, the crabs in the pot quickly turned golden and looked good.

Then Zhang Yijie took out the fried ones in the pot first, and then put new ones to continue frying.

"In the steps, I said that this crab shell will be fried in for a while, and it will look good." Lai Yumeng spoke again and nodded with satisfaction, at least they were not too ugly.

……

Chen Kezhou listened to the report of this group in the kitchen, came over to take a look, and then smelled it...... Burnt taste. After a little evaluation, I think that for the time being, these two pairs should not burn down the kitchen...... However, for the sake of safety, I feel that it is better to call Ling Rui back!

……

So, Wang Rui got Chen Kezhou's order and had to interrupt the two people who were playing in the sea.

"Brother Rui, that ......"

"What's wrong?" Ling Rui raised his head and looked at Wang Rui.

"Director Chen still wants to ask you to help make dinner...... He was afraid, Sister Reba, they ordered the kitchen. ”

"Poof~" An Ge laughed out loud, "How is it possible!" ”

"Probably, nothing is impossible." Wang Rui immediately showed the two of them their mobile phones, and sure enough, a photo of a fire in the pot was in the work group, and a few people next to him were trembling.

Ling Rui smiled helplessly, "Okay, then let's go back." ”

"It's okay, I can eat Mr. Ling's food again at night." An Ge didn't disagree, but I just thought it was a bit funny, in the photo, Zhang Xincheng was holding Reba in fear, while Zhang Yijie was protecting Lai Yumeng.

"Fortunately, the staff is still measured." Ling Rui shook his head with a smile because the staff took the lid to extinguish the fire, "Then, Teacher An, let's go back?" I'm afraid they've really burned down the kitchen, and we won't have anything to eat at night. ”

"Okay." An Ge also laughed helplessly, because it was too funny.

……

"Ouch scared the hell out of me!" Zhang Xincheng exhaled and patted his chest, just now he poured oil, and then poured pork belly into it, but it caught fire, and his mind was confused, he had never encountered such a thing before!

Cooking and cooking looks simple, but it's really hard to do!

At this moment, the kitchen is full of smoke.

Zhang Yijie was also startled, his crab rice cakes were still stewed.

Before, Zhang Xincheng's stewed tofu stewed fish had already come out of the pot, and the two of them tasted it themselves, and then died.

Zhang Yijie opened the lid of his pot and breathed a sigh of relief, fortunately, the soup was still a little, "I should be able to get out of the pot." ”

"It's okay, it's okay." Lai Yumeng also patted his chest.

Reba came back to his soul and looked at the kitchen, "I think Xincheng and I should either go out first...... Breathable. ”

"It's fine."

So, Reba and Zhang Xincheng walked out of the kitchen.

I saw Ling Rui and An Ge holding hands.