Ling Rui cleaned the pork, and then used the food point to upgrade the exchange, after these few days, he felt that life in the world, just a few decades, timely fun, timely help to be happy, is a good thing.

Since you can enjoy it, let's make it more memorable.

If he wants to improve in his cooking skills, he must have good ingredients to match, and this time, he will work hard to bring out his culinary skills and not let the high-end ingredients be ashamed.

"Ding, spend 2 points of food to upgrade the inferior ingredient pork belly into the high-quality ingredient black hair soil pork belly." The voice of the system sounded in Ling Rui's ears, and he was still happy, because its host finally stopped digging into the horns, isn't it good for everyone to eat food safely? You must know that the food that Ling Rui eats can directly form feelings in it, of course, it has not told Ling Rui about this. What's more, its owner is a glutton, and it feels that food or something is really happy.

Putting the pork belly in a basin on the side, Ling Rui then cleaned the fish, it was a grass carp, took a kitchen knife to remove the scales, and then cut open the fish belly, remove the internal organs and black inner membrane, and rinse it with water.

"Ding, spend 2 food points to upgrade the inferior ingredient grass carp into high-quality ingredient rock fish."

The sound of the system sounded, so that Ling Rui was still quite satisfied, recently he felt that the system was relatively well-behaved, and there was nothing too messy to come out to interfere with him, especially a few days ago.

Then, Ling Rui upgraded the chicken and cleaned it.

This is followed by snow peas, carrots, asparagus, cucumbers, tofu, spring shoots...... and a range of other vegetables and toppings.

Of course, here in Ling Rui, it is impossible for green onions to appear.

Even after the show was broadcast, some people said that he was hypocritical and didn't eat green onions, and some people thought that Ling Rui was pretentious, but Ling Rui didn't care. In the face of green onions, Ling Rui has a shadow.

I still remember when I was in junior high school, I needed to go back to school on weekend afternoons, and then, as the class president, I needed to hold the class flag and take the whole class to line up to eat in the cafeteria together. Of course, at that time, the dishes were already on the table in the cafeteria.

A whole floor of the cafeteria, on every table.

Put tomato scrambled eggs + green onions.

Braised chicken feet + green onions.

The full smell of green onions made Ling Rui's face change.

After planting the class flag and the classmates began to eat by themselves, he rushed out of the cafeteria and went to the toilet to vomit in the dark.

Since then, the cafeteria of his school has had a shadow, and the shadow of the onion has become more powerful.

……

Quickly chop the chicken into evenly sized pieces and place in a large bowl for later use.

Then he cut the pork belly into pieces, set it aside, and said to Peng Peng, "Peng Peng, go get some straw." ”

"Straw?" Peng Peng was stunned, but then he no longer hesitated, and nodded, "Okay." ”

"Remember to wash it."

"Hmm!"

"Can I light a fire? Brother Rui! Zifeng sat by the stove and looked at Ling Rui.

Ling Rui nodded, "Let's light the fire." ”

"Okay." Zifeng nodded, and happily began to light the fire, lighting the fire meant that dinner was being made, and she would be able to eat the Ling Rui cuisine she had in mind immediately.

"Jiongjiong!" Huang Lei was on the side, carrying a stool and speaking to He Jiong, "You know what? Just this month, in addition to the completion of the scene, Xiao Rui was also on the hot search. ”

"I know, many people have photographed Xiao Rui wearing a white coat in the hospital." He Jiong nodded, "At that time, I thought that Xiao Rui was going back to be a doctor." ”

"You know what? Later, when Rui came to me, I realized how much he was thinking. Huang Lei smiled, and seeing that Ling Rui didn't stop him, he spoke, "This stupid boy, after experiencing those things last time, felt that life was fragile, and felt that whatever human beings did was just a trivial thing to the universe, and then he didn't know why he was living. ”

He Jiong's eyes widened, and then he looked at Ling Rui in surprise, "Xiao Rui, are you ...... I think a little deeper. ”

Ling Rui smiled bitterly and nodded, "Yes, I got into the horns at that time, but I am very grateful to my university teacher, it was he who took me to see some things, and I pulled my mind back." ”

"Tsk." He Jiong sighed, "Don't be under too much pressure. ”

"No, it won't." Ling Rui replied as he cut ginger, garlic and chili peppers, and prepared star anise cinnamon and other things, "Master, you light up two small stoves over there." ”

"Okay." Huang Lei responded and nodded, "So, I have always felt that Xiao Rui's thinking is still a little more mature, Xiao Rui, you have to be lively." ”

Ling Rui: ...... "Hmm." ”

Then I felt the temperature in the pot and poured in an appropriate amount of oil, because it is a large pot, the oil will generally be slightly more, but it will never be the same as takeout.

Nowadays, in this society, you can order any takeaway, whether it is vegetables or meat dishes, and the oil is not good.

Even if the taste is okay, in the end, it loses in the case of too much oil.

When the oil was hot, Ling Rui stir-fried the ginger and garlic peppers to bring out the fragrance, and then poured in the chopped green peppers, and a spicy smell suddenly rose in the kitchen.

Someone coughed.

But most people have already started to work up their appetites.

Then, Ling Rui poured the drained chicken into the pot, "Zifeng, the fire is bigger." ”

"Okay, Brother Rui!"

The spatula in his hand stir-fried the chicken, and the chicken quickly changed color, and then Ling Rui continued to stir-fry, adding salt, soy sauce, cooking wine, and a little water, and then stuffed the lid on the pot.

Then cut celery and red peppers.

Five minutes later, Ling Rui lifted the lid of the pot, looked at the color of the chicken, and the moisture in the pot that was burned dry, nodded with satisfaction, and then added celery, red pepper strips, monosodium glutamate, pepper, and stir-fried.

At the end of life, Ling Rui slightly thickened it with water starch, then poured sesame oil and stir-fried out of the pot.

Originally, the umami of the chicken, because of the braised stir-fry, had already emitted a drooling water, coupled with the stimulation of chili peppers and sesame oil, Peng Peng, who had just come back with a wet straw, wiped the corners of his mouth.

Ling Rui still divided the two plates, and then took the bowl and covered it to keep warm.

Wash the pot, Ling Rui then heat the pan with hot oil, and fry the chopped grass carp segments.

At the same time, he took the straw from Peng Peng's hand and began to use the straw to tightly wrap the cut pork belly around twice and set it aside neatly.

"Hey, Xiao Rui, is this going to be rice fragrant pork?" Huang Lei sighed, and then chuckled, "Xiao Rui, you can really cook a wide range of dishes." ”

"Haha, it's all casually checked on Baidu." Ling Rui smiled shyly, of course, this was because he had obtained some recipes that the Chef God had practiced in the Chef Notes, and Daoxiang Meat was one of them. Nowadays, this rice-flavored pork has also developed into a private dish and is widely spread.

"The method of tying straw for this rice-flavored meat is exquisite." Huang Lei began to explain, "You look at Xiao Rui's technique, although the meat is tied very tightly, but in fact, when it is cooked, as long as you gently pick it with chopsticks, the meat can come out." ”

"Really?"

"Hmm." Ling Rui nodded, and after tying a piece of meat, he put down his hand, turned over the fish in the pot, and continued to fry, "Master is right. ”